Jell O Berry Blue Bathtub Cups Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELL-O® BERRY BLUE BATHTUB CUPS
There's no magic required to make these yummy JELL-O mousse desserts.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Add COOL WHIP; stir with whisk until COOL WHIP is completely melted and mixture is well blended. (Gelatin mixture will be thin.)
- Pour into 4 glasses or dessert dishes.
- Refrigerate 4 hours or until firm. Top with MALLOW Bits before serving.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 21 g, Protein 2 g
BLUEBERRY JELLO DESSERT
This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!
Provided by Mom2Rose
Categories Gelatin
Time 6h6m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
- Mix in pie filling and pineapple with juices.
- Put in fridge to set for 4-6 hours or longer if needed.
- Mix all remaining ingredients for the topping.
- Beat until smooth and spread onto set jello.
- OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
JELL-O RAINBOW CUPS
No one will be able to figure out how you got these JELL-O Rainbow Cups to come out so perfectly. Share the recipe-or just smile mysteriously!
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
- Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
- Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
- Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.
Nutrition Facts : Calories 190, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
JELL-O BERRY BLUE POKE CAKE
Party at your house? Put fun on the menu with this yummy poke cake made with JELL-O Berry Blue Flavor Gelatin.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 26 g, Protein 3 g
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