Vanilla Milky Way Pudding Recipes

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OLD-FASHIONED VANILLA PUDDING



Old-Fashioned Vanilla Pudding image

This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup 2% milk
1 egg yolk, lightly beaten
1-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

VANILLA PUDDING



Vanilla Pudding image

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

Provided by bluebayou

Categories     Desserts     Custards and Pudding Recipes

Yield 5

Number Of Ingredients 5

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  • Pour into individual molds rinsed with cold water; chill until firm and unmold.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g

VANILLA PUDDING



Vanilla Pudding image

Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 4

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

  • In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
  • Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

MILKY WAY PUDDING



Milky Way Pudding image

Wholesome pudding is enriched with bits of Milky Way bars that melt right into the creamy mixture to give a deliciously caramel and chocolate flavor.

Provided by TARGETreg Recipes

Categories     Dessert

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

5 (2 1/16 ounce) Milky Way bars
1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups whole milk
3 egg yolks
2 tablespoons unsalted butter, cut into small pieces
2 teaspoons vanilla

Steps:

  • Cut the Milky Way bars into small pieces and set aside.
  • Combine the sugar, cornstarch and salt in a medium saucepan. Slowly whisk in the milk until smooth. Stir over medium-high heat until the mixture comes to a boil.
  • Whisk the yolks quickly to blend in a large, heatproof bowl. Slowly stir in half of the hot mixture into the yolks. Stir well and pour the yolk mixture back into the saucepan. Bring back to the boil and stir for 1 minute or until thickened and smooth. Remove from the heat and stir in the butter and vanilla. Reserve ½ cup of the chopped Milky Ways for garnish. Stir the rest into the pudding. Pour into four six-ounce ramekins or custard cups.
  • Cover and chill until set, at least 2 hours or overnight. Sprinkle over the reserved chopped Milky Ways just before serving.

Nutrition Facts : Calories 1088.5, Fat 44.5, SaturatedFat 29.2, Cholesterol 168.6, Sodium 439.9, Carbohydrate 158, Fiber 1.9, Sugar 133.1, Protein 13.1

MILKY WAY PUDDING



Milky Way Pudding image

Make and share this Milky Way Pudding recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

2 (2 1/4 ounce) Milky Way bars, sliced
3/4 cup milk
2 tablespoons unsweetened cocoa
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container sour cream

Steps:

  • Stir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan.
  • over low heat until smooth.
  • Place mixture in medium bowl and chill 10 minutes or until cold.
  • Stir in remaining milk and pudding mix.
  • Blend with a wire wisk or rotary beater until smooth and slightly thickened.
  • Blend in sour cream.
  • Chill at least 30 minutes.

VANILLA PUDDING SIX WAYS



Vanilla Pudding Six Ways image

Making pudding is super easy. Whip up a batch and give it one of these tasty twists.

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Combine 1/2 cup sugar, 2 tablespoons cornstarch and teaspoon salt in a medium bowl; slowly whisk in 1 cup milk, then whisk in 1 large egg. Meanwhile, bring another 1 cup milk to a boil in a medium saucepan over medium heat. Remove from the heat and whisk in the sugar mixture. Return to medium-low heat and simmer, whisking, until thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in 1 tablespoon each vanilla and unsalted butter until smooth. Add stir-ins (see below). Divide among ramekins. Cover with plastic wrap and refrigerate until set, about 2 hours.
  • Mix-In Ideas:
  • Gingerbread cookie:Stir in 1/4 cup cookie butter and layer with crumbled gingersnaps
  • Double chocolate chip:Stir in 1/2 cup milk chocolate chips and layer with crumbled chocolate chip cookies
  • Chocolate-Mint: Stir in 1/2 cup mint baking chips and layer with crumbled chocolate sandwich cookies
  • Caramel crunch: Stir in 1/2 cup dulce de leche and layer with broken pretzels
  • Pumpkin pie: Stir in 1/2 cup pumpkin puree and layer with crushed graham crackers
  • Chocolate peanut butter: Stir in 1/2 cup semisweet chocolate chips and layer with crumbled peanut butter cookies

HOMEMADE VANILLA PUDDING



Homemade Vanilla Pudding image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

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  • Combine sugar, cornstarch, cocoa and salt in a pan. Slowly whisk in milk. Bring to a boil over medium-high heat, whisking. Boil for 1 minute.
  • Whisk yolks to blend in a large bowl. Whisking constantly, slowly pour half of hot milk mixture into yolks. Whisking vigorously, pour yolk mixture back into pan. Bring back to a boil and cook, whisking constantly, until thickened, about 1 minute. Remove from heat and stir in butter and vanilla. Stir 1 1/2 cups Milky Way bars into pudding. Pour into 6 bowls or custard cups.
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