LEMON BUTTER BISCUITS
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Provided by Jamie Oliver
Categories Snacks Fruit Easter treats Mother's day British Baking
Time 25m
Yield 30
Number Of Ingredients 9
Steps:
- These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara - lovely and festive!
- Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.
Nutrition Facts : Calories 76 calories, Fat 3.8 g fat, SaturatedFat 2.1 g saturated fat, Protein 0.9 g protein, Carbohydrate 10.4 g carbohydrate, Sugar 5.2 g sugar, Sodium 0.1 g salt, Fiber 0.2 g fibre
LEMON BISCUITS
Make and share this Lemon Biscuits recipe from Food.com.
Provided by MARIA MAC
Categories Scones
Time 37m
Yield 10-12 scones
Number Of Ingredients 9
Steps:
- In a medium mixing bowl stir together flour, sugar, baking powder,
- lemon peel, baking soda, and salt. Using a pastry blender, cut in
- shortening until mixture resembles coarse crumbs. Make a well in the
- center of dry mixture. In a small mixing bowl combine the buttermilk
- and mayonnaise or Miracle Whip , add to dry mixture all at once.
- Using a fork, stir just until moistened.
- Turn the dough out onto a lightly floured surface. Quickly knead
- dough by folding and pressing gently for 10 to 12 strokes or until the
- dough is nearly smooth. Pat or lightly roll dough to 1/2-inch thickness.
- Cut dough with a floured 2-1/2-inch biscuit cutter, dipping the cutter
- into flour between cuts.
- Place biscuits 1 inch apart on an unerased baking sheet. Bake in a
- 450 degree F. oven for 10 to 12 minutes or until golden. Remove the
- biscuits from the baking sheet and cool slightly. If desired, drizzle
- Lemon Glaze over the biscuits just before serving. Serve warm. Makes
- 10 to 12 biscuits.
- Lemon Glaze: In a mixing bowl stir together 1 cup sifted powdered
- sugar, 1 tablespoon milk, 1/2 teaspoon finely shredded lemon peel,
- and 1/4 teaspoon vanilla. Stir in additional milk, 1 teaspoon at a time,
- until glaze is smooth and of drizzling consistency.
Nutrition Facts : Calories 220.8, Fat 13.2, SaturatedFat 3, Cholesterol 2.4, Sodium 226.9, Carbohydrate 22.9, Fiber 0.7, Sugar 2.2, Protein 2.9
LEMON AND SUGAR MINI BISCUITS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, granulated sugar, baking powder, salt and baking soda and whisk well to combine. Next, add the butter and lemon zest and combine the mixture with a fork until coarse crumbles are created. Add the buttermilk and mix until just combined. Make a disk with the dough and cover in plastic wrap. Chill for 15 minutes.
- Dust a cutting board with flour. Roll out the dough to about 3/4-inch thickness. Cut the biscuits with a 1 1/2-inch floured cookie cutter, juice glass or something similar. Reroll the remaining dough and continue making biscuits.
- Place the biscuits on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with the raw sugar. Bake until golden brown, about 15 minutes.
LEMON BISCUITS
Yummy treat
Provided by teetee123
Time 25m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- preheat oven to 180/gas 4
- mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
- Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
- Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden
BLUEBERRY-LEMON BREAKFAST BISCUITS
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
- Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 41.2 g, Cholesterol 0.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 559.9 mg, Sugar 19.4 g
LEMON BISCUITS
Who could resist a zesty treat? These dainty melt-in-the-mouth lemon biscuits make a scrumptious addition to an afternoon tea spread
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Stir together the butter, sugar, egg yolk, vanilla and zest from 1 lemon using a wooden spoon. Stir in the flour - you might need to get your hands in at the end. Tip onto a floured surface, bring together into a smooth dough, then roll out, half at a time, and stamp out 5-6cm rounds. Keep re-rolling trimmings, you should get about 40 biscuits. Arrange on trays lined with baking parchment, cover with cling film and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Bake the biscuits for 8-12 mins until pale golden, then cool. Once cool, spread half the biscuits with a little lemon curd and top with a second biscuit. Arrange the biscuits on wire racks over trays. Mix enough lemon juice into the icing sugar to give a runny consistency, then drizzle over the biscuits. Scatter over a bit more lemon zest and leave to set.
Nutrition Facts : Calories 202 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.14 milligram of sodium
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11 BEST RECIPES FOR LEMON COOKIES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Cream Cheese Lemon Cookies. The addition of cream cheese gives these citrus-forward cookies a soft, tender texture and the lemon icing adds a lovely sweetness.
- Easy Lemonade Cookies. Try these simple lemonade cookies to bring the roadside stand to the dessert table. They use frozen lemonade concentrate to give them a burst of assertive citrus flavor.
- Lemon Butter Cookies. These powdered sugar-coated lemon cookies taste similar to classic snowballs, except with a bright hint of citrus from grated lemon zest and fresh juice.
- Lemon Icebox Cookies. These simple icebox cookies make a great option for a busy afternoon since the dough gets refrigerated until hard, then sliced and baked.
- Classic Lemon Bars. A classic lemon bar needs a buttery crust and a smooth, fluffy filling with lots of citrus flavor. This recipe calls for more lemon juice than the recipes your grandma may have used, giving the filling a tender texture and a very lemony taste.
- Black and White Cookies. With just a hint of lemon, black and white cookies are fun to bake. The cookie batter is flavored with lemon and vanilla extracts, while a combination of all-purpose and cake flours ensures a soft, cake-like texture.
- Lemon Poppyseed Hamantaschen. For your Purim dessert table, try these light and spring-like lemon poppyseed hamantaschen cookies. Lemon curd perfectly complements the tender, shortbread-like dough that can be made both dairy or pareve, depending on whether you use a curd that includes butter or cream.
- Zucchini Lemon Cookies. If you have extra zucchini on your hands, whip up a batch of these delicious and versatile cookies. They taste great filled with walnuts and lemon zest, then topped with a lemon icing.
- Vegan Lemon Sugar Cookies. Vegans won't miss the butter in these sweet treats that taste just like a classic sugar cookie without any animal products. Silken tofu helps give them the right texture and fresh lemon juice adds that bright note.
- Lemon Shortbread Bar Cookies. These bar cookies have a buttery, crumbly shortbread crust to give the classic lemon bar a slightly different twist. They make a perfect ending to a summery BBQ or an easy contribution to any get-together.
EASY LEMON BISCUITS - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 9Category CookieCuisine BritishTotal Time 40 mins
- Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a large baking tray with baking paper.
- Stir in the flour and baking powder and mix to form a dough. If the mixture is a little dry add a tablespoon of water and mix and continue to do this until a smooth dough forms. Use your hands to bring the dough together in the bowl.
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