Honey Ambrosia Recipes

HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)

Homemade Honey Butter Ambrosia Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"

HONEY AMBROSIA

Honey Ambrosia image

Make and share this Honey Ambrosia recipe from Food.com.

Provided by Sageca

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium oranges, peeled and sliced
1 medium banana, peeled and sliced
1/2 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1/4 cup flaked coconut

Steps:

Gently combine orange slices and banana slices.
Combine the orange juice with honey and lemon juice; pour over fruit.
Sprinkle with coconut.

Nutrition Facts : Calories 190, Fat 1.8, SaturatedFat 1.4, Sodium 13.4, Carbohydrate 45.7, Fiber 4.2, Sugar 38, Protein 2

JANETTE'S AMBROSIA

Janette's Ambrosia image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
1/2 tablespoon honey
1 cup diced fresh pineapple (1/2-inch pieces)
1/2 cup seedless grapes
1 banana, sliced
1 mango, peeled and cut into 1/2-inch dice
1/2 cup canned mandarin oranges in light syrup, strained
1 kiwi, peeled, halved lengthwise and cut across into 1/4-inch pieces
1 cup fat free vanilla ice cream
4 tablespoons rum
2 tablespoons shredded unsweetened coconut, toasted

Steps:

In a large mixing bowl, stir the orange juice and honey together until well blended. Add the fruit and toss to combine. Scoop the ice cream into 4 dessert bowls and top with the fruit mixture. Spoon the rum over the top and sprinkle with toasted coconut. Serve immediately.

Nutrition Facts : Calories 277 calorie, Fat 5 grams, SaturatedFat 4 grams, Fiber 5 grams

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

MELON AMBROSIA

Melon Ambrosia image

"Each time I serve this light and refreshing desert, it gets rave reviews," comments field editor Edie DeSpain from Logan, Utah. "With three kinds of melon, it's lovely and colorful but so simple to prepare."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup watermelon balls or cubes
1 cup cantaloupe balls or cubes
1 cup honeydew balls or cubes
1/3 cup lime juice
2 tablespoons sugar
2 tablespoons honey
1/4 cup sweetened shredded coconut, toasted
Fresh mint, optional

Steps:

In a large bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.

Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRESH FRUIT AMBROSIA

Fresh Fruit Ambrosia image

Make and share this Fresh Fruit Ambrosia recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup orange juice
1/2 cup club soda
1 medium banana, peeled
3 cups fresh fruit, cut into pieces (such as cantaloupe, grapes, pineapple, apple, pear, nectarine, plum, honeydew melon, blueberries, st)
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 tablespoon sweetened coconut, toasted (flaked Or shredded)

Steps:

Combine the orange juice, club soda, and banana in a blender and puree until smooth.
Pour over the fresh fruit mixture.
Sprinkle with the nutmeg and cardamom.
Cover and refrigerate until ready to serve.
Sprinkle on the coconut and serve immediately.

Nutrition Facts : Calories 27, Fat 0.4, SaturatedFat 0.3, Sodium 6.5, Carbohydrate 6.1, Fiber 0.6, Sugar 3.7, Protein 0.3

HONEY AMBROSIA RECIPE - (4.4/5)

Honey Ambrosia Recipe - (4.4/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients

Ingredients
1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

Instructions In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild!

AMBROSIA

Ambrosia image

Categories Dessert No-Cook Low Fat Grapefruit Orange Honey Grape Self Fat Free Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

4 seedless navel (or blood) oranges
2 Ruby Red grapefruit (1 lb each)
3 tbsp honey
1 starfruit, thinly sliced
1 cup seedless red grapes, halved
1/2 cup champagne grapes (optional)
Julienned orange zest

Steps:

Using a sharp knife, cut away peel and white pith from oranges and grapefruit. Remove orange and grapefruit segments from their membranes. Squeeze juice from membranes into a small bowl. Whisk honey into juice. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish. Top with grapes. Pour sweetened juice over fruit and garnish with zest. Chill at least 1 hour before serving.

AMBROSIA

Ambrosia image

This is a classic Southern dessert in which layers of oranges, bananas and coconut are drizzled with honey, lemon juice and Cointreau. The perfect sweet to serve in the dreary midwinter months when your palate is craving something bright and juicy, but the berries haven't arrived yet.

Provided by Peter Feibleman

Categories dessert

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

6 oranges, peeled and sliced into 1/4 -inch rounds
1 banana, peeled and thinly sliced
1/2 cup sweetened shredded coconut
1 cup orange juice
3 tablespoons lemon juice
2 tablespoons honey (optional)
Splash of Cointreau (optional)

Steps:

In a glass serving bowl, form a single layer of orange slices and top with a few slices of banana. Sprinkle a thin layer of coconut over the top. Repeat layering until all of these ingredients are finished, reserving a tablespoon of the coconut. Stir together the juices and honey, if using, and pour over the fruit. Follow with the Cointreau, if desired, and a final sprinkling of coconut. Serve immediately or cover and refrigerate for several hours.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 16 milligrams, Sugar 16 grams

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