Company Pie Recipes

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30 PIES WE CAN'T RESIST



30 Pies We Can't Resist image

These 30 pie recipes are simply irresistible! From classics like cherry, apple, and blueberry to brownie pie and cheeseburger pie, these easy recipes will become your new favorites.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Brownie Pie
Old-Fashioned Buttermilk Pie
Cherry Pie with Cherry Pie Filling
No-Bake Peanut Butter Pie
Apple Pie Recipe with the Best Filling
Bisquick Cheeseburger Pie
Coconut Macaroon Pie
Pumpkin Pie
Vegan Lemon Meringue Pie
Millionaire Pie
Tomato Pie
Easy Homemade Chicken Pot Pie
Banana Cream Pie
Dream Whip Pie
Old-Fashioned Pecan Pie
Mushroom Galette
Banoffee Pie Recipe
Super Easy S'mores Chocolate Pie
Vegan Key Lime Pie
Easy as Plum Pie
Frito Pie
Spaghetti Pie
Spinach and Cheese Hand Pies
Perfect Tamale Pie Recipe
Shepherd's Pie
Chicken Empanadas
Cranberry Apple Slab Pie
Best Shoo Fly Pie
Sweet Potato Pie
Blueberry Pie Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious pie in 30 minutes or less!

Nutrition Facts :

COMPANY TURKEY POTPIE



Company Turkey Potpie image

Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's no crust to make-just top with prepared phyllo dough. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 17

1/2 pound sliced baby portobello mushrooms
2 shallots, chopped
2 teaspoons olive oil
2 cups cubed peeled butternut squash
1 cup chopped sweet red pepper
1/2 cup sliced fennel bulb
2 cups reduced-sodium chicken broth, divided
1/3 cup all-purpose flour
1/2 cup 2% milk
3 cups cubed cooked turkey breast
2 tablespoons sherry or additional reduced-sodium chicken broth
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
10 sheets phyllo dough (14x9-inch size)
Refrigerated butter-flavored spray

Steps:

  • In a large skillet, saute mushrooms and shallots in oil until tender. Add the squash, red pepper and fennel; saute 5 minutes longer. Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes. , Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in the turkey, sherry and seasonings; heat through. Transfer to a 2-qt. baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting with a long side; cut into 1/2-in. strips. Place strips in a large bowl and toss to separate; spritz with butter-flavored spray. Arrange over turkey mixture; spritz again. Bake, uncovered, at 425° until golden brown, 10-15 minutes.

Nutrition Facts : Calories 275 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 544mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges

ARKANSAS COMPANY'S COMIN' PIE



Arkansas Company's Comin' Pie image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 11

(Crust:)
3 egg whites
1/2 teaspoon cream of tartar
1 cup sugar
18 small saltine crackers, finely crushed
1/2 cup chopped pecans
1 teaspoon vanilla
(Topping:)
1/2 pint whipping cream
2 tablespoons granulated sugar
2 tablespoons crushed pineapple

Steps:

  • Crust:
  • Beat egg whites until foamy. Add cream of tartar & beat until stiff & dry. Gradually add sugar. Fold in (finely) crushed crackers & nuts. Add vanilla.
  • Pour in lightly greased (9 inch) pie plate. Form crust on bottom & sides. Bake 30 minutes at 300 degrees F. Cool.
  • Topping:
  • Beat whipping cream & sugar. Fold in pineapple. Pour on top of crust. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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51 BEST PIE RECIPES - THE SPRUCE EATS
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  • Basic Pie Pastry. A good pie with a buttery basic crust. Master this recipe and you'll be in great shape for baking up every pie on this list. Not that you have to use a homeone one all the time, but it's a great technique to have in your back pocket, especially around the holidays when you're looking to impress family and friends with your pie-baking skills.
  • Apple Pie With Double Crust. It's a classic for a reason! This traditional recipe for an old-fashioned double-crust apple pie is as delicious as it is beautiful and always welcome at the dinner table, especially in the fall.
  • Apricot Pie With Double Crust. This fabulous summer pie is made with a filling of fresh fruit, lemon juice, and a touch of nutmeg. The recipe includes a from-scratch butter crust, but feel free to use a store-bought one, too.
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