SUPERFAST WEEKNIGHT LASAGNA
Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken or sausage into the lasagna, too, if you like.
Time 35m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Cook the lasagna noodles according to the directions on package. Drain and set aside.
- Preheat the oven to 375°F.
- Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl.
- Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom.
- Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.
- Bake until browned and bubbly, 25 to 30 minutes.
- Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.
Nutrition Facts : Calories 610 calories, Fat 24 grams, SaturatedFat 12 grams, Cholesterol 70 milligrams, Sodium 2030 milligrams, Carbohydrate 47 grams, Protein 50 grams
LASAGNA WITH SPINACH AND PEPPERS
Here's a great vegetarian lasagna, complete with bell peppers, baby spinach, and lots of melted cheese. Low-fat cottage cheese is the secret ingredient making this dish creamy and rich while keeping it good-for-you, too.
Time 1h15m
Yield Serves 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Lightly coat a 9x13-inch baking dish with spray oil and set aside.
- In a large skillet, heat oil over medium high heat.
- Add bell peppers and garlic and cook until tender and fragrant, about 3 minutes.
- Add spinach and cook until wilted, about 2 minutes.
- Stir in tomato sauce, basil, oregano, chile flakes, salt and pepper.
- Simmer for 5 minutes then remove from heat and set sauce aside.
- In a medium bowl, combine cottage cheese, 3/4 cup of the mozzarella, and Parmesan together.
- Ladle about 1 cup of the reserved sauce into bottom of prepared baking dish.
- Top with one layer of lasagna noodles. (The fresh noodles may have to be cut in order to fit properly into the pan).
- Spread one-third of the cottage cheese mixture over noodles.
- Evenly spread another cup of sauce over that.
- Repeat the process until all the noodles are used, ending with the last of the sauce.
- Sprinkle the remaining 1/4 cup mozzarella over the top.
- Cover tightly with foil and bake for 30 minutes.
- Uncover and continue to bake until cheese is browned and the lasagna is bubbly, about 10 minutes. Remove from the oven and rest for 10 minutes before serving.
Nutrition Facts : Calories 350 calories, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 1950 milligrams, Carbohydrate 43 grams, Protein 23 grams
WHOLE FOODS LASAGNA
Categories Pasta Bake Kid-Friendly
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano. In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend. Set both bowls aside. In a 9- x13-inch non-reactive baking pan, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture; repeat. Top with sauce then sprinkle with remaining cheeses. Pour 1 cup water around the edges of pan, then cover with parchment paper, then very tightly with foil. Bake 1 1/4 hours, then set aside to let stand for 15 minutes before serving. Nutrition Per serving (about 11oz/309g-wt.): 410 calories (160 from fat), 17g total fat, 9g saturated fat, 25g protein, 42g total carbohydrate (6g dietary fiber, 10g sugar), 80g cholesterol, 890mg sodium http://www.wholefoodsmarket.com/recipes/1898#comments
WHOLE WHEAT LASAGNA
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.
Provided by Kaykwilts
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
- Cook lasagna noodles about 6 minutes.
- Combine cottage cheese with next five ingredients.
- Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
- Repeat layers.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
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RECIPE: SPINACH AND CHEESE LASAGNA | WHOLE FOODS MARKET
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- In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano.
- In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend. Set both bowls aside.
- In a 9x13-inch baking dish, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture.
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