Squid Prawn Chickpea Nduja Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NDUJA STUFFED SQUID



Nduja Stuffed Squid image

Provided by Food Network

Time 1h10m

Yield 18 servings

Number Of Ingredients 19

2 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
2 small shallots, minced
8 ounces nduja (see Cook's Note)
1 cup panko breadcrumbs
1 tablespoon chopped fresh Sicilian oregano
Zest of 1 orange
1 cup fresh orange juice
1/2 cup extra-virgin olive oil
1/4 cup aged sherry vinegar
1 teaspoon pepper
1 teaspoon salt
9 baby squid, tentacles and tubes cleaned and separated
Salt and pepper
2 tablespoons extra-virgin olive oil
2 oranges, peeled and segmented, plus 1 tablespoon orange zest
1 tablespoon coriander seeds, toasted and cracked
1/4 bunch fresh mint, chopped
1/4 bunch fresh parsley, chopped

Steps:

  • For the nduja stuffing: Heat the olive oil in a medium skillet over medium heat. When it begins to smoke lightly, add the garlic and shallots. Cook, stirring continuously, until the shallots and garlic become translucent, 5 to 8 minutes. Remove from the heat and let cool down.
  • Add the nduja, panko, oregano, orange zest and shallot mixture to a medium bowl and combine well. Transfer to a piping bag and tie the piping bag with butcher's twine until tight.
  • For the orange vinaigrette: Combine the orange juice, olive oil, sherry vinegar, pepper and salt in a medium bowl. Mix well and refrigerate.
  • For the squid: Fill the squid tubes with the nduja mixture, leaving 1/4 inch of space from the top (do not overstuff!).
  • Sprinkle the squid with salt and pepper. Heat a large saute pan and add the olive oil. When the oil begins to smoke lightly, remove the pan from the heat and place the squid tubes in the pan. Sear evenly all over, about 4 minutes, then add the tentacles, orange segments, orange zest and coriander seeds and let cook, 1 minute more. Remove the squid from the pan.
  • Arrange the squid all facing the same direction in a large serving bowl. Place the tentacles in between each tube. Garnish the squid with the orange segments. Spoon orange vinaigrette over the top and finish with the chopped mint and parsley. Serve immediately.

SQUID, PRAWN & CHICKPEA NDUJA STEW



Squid, prawn & chickpea nduja stew image

Adapt this flavourful stew based on the seafood you have. British squid is cheap, sustainable and underused, while Nduja is a spicy, spreadable salami

Provided by Tom Kerridge

Categories     Dinner

Time 1h10m

Number Of Ingredients 13

2 tbsp olive oil
1 onion, finely chopped
1 fennel, finely chopped, fronds reserved
2 garlic cloves, sliced
1 tbsp nduja or 1 cooking chorizo, skin removed, crumbled
400g can chopped tomatoes
100ml red wine
250ml chicken stock
400g can chickpeas, drained
200g prepared squid
200g king prawns (peeled weight)
small handful of flat-leaf parsley, chopped
1 lemon, zested

Steps:

  • Heat the olive oil in a large, flameproof shallow casserole dish over a medium heat, and cook the onion, fennel and garlic for 12 mins, stirring occasionally until soft and just turning golden. Stir in the nduja or chorizo and sizzle for 2 mins until the oils are released and the veg starts to take on the red colour.
  • Tip in the tomatoes, then rinse the can out with the wine and pour it in, along with the stock. Stir in the chickpeas. Season and bring to a simmer, then cook for 20 mins until the sauce is rich. Season to taste.
  • Stir in the squid and prawns so they're completely mixed into the sauce, then simmer for about 5 mins more until the squid and prawns are cooked through. Scatter with the parsley, lemon zest and reserved fennel fronds before serving.

Nutrition Facts : Calories 305 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

More about "squid prawn chickpea nduja stew recipes"

SQUID INK PASTA WITH SHRIMP, NDUJA, AND TOMATO …
squid-ink-pasta-with-shrimp-nduja-and-tomato image
2015-02-17 Step 1. Peel and devein shrimp, saving heads and/or shells. Finely chop shrimp; set aside. Heat 1 Tbsp. oil in a medium saucepan over medium-high and cook smashed garlic, stirring, until golden ...
From bonappetit.com


CHICKPEAS WITH PRAWNS RECIPE: NUTRITIOUS COMFORT FOOD
chickpeas-with-prawns-recipe-nutritious-comfort-food image
2018-02-22 1. Leave to soak the chickpeas in a big bowl with water overnight. 2. Wash the chickpeas and drain. 3. In a deep pan, pour water and bring it to boil. Then, add the chickpeas and let it boil for 60-90 minutes until they are …
From quericotapas.com


BEST SPANISH SHRIMP AND CHICKPEA STEW RECIPE - HOW …
best-spanish-shrimp-and-chickpea-stew-recipe-how image
03. In the same pot over medium, melt the butter. Add the leek and cook, stirring occasionally, until softened, 4 to 5 minutes. Add the garlic and the reserved paprika mixture, then cook, stirring, until fragrant, about 1 minute. Stir in the …
From 177milkstreet.com


CHICKPEA STEW WITH SQUID - TYPE 1 FOODIES
chickpea-stew-with-squid-type-1-foodies image
2020-05-08 Instructions. Fry the onion in a bit of oil, when it starts being softer add the garlic. Let it cook for a few minutes. Add the chickpeas (drained) and season with salt and pepper. If you have it, add a bay leave. Cover and cook …
From type1foodies.com


SQUID AND KING PRAWN RECIPE - GREAT ITALIAN CHEFS
squid-and-king-prawn-recipe-great-italian-chefs image
Begin by making the Ligurian sauce. Add the parsley, pine nuts, anchovy, olives, capers, garlic and breadcrumbs to a blender and blitz to combine, adding the red wine vinegar and enough olive oil to form a thick, smooth sauce. Check the …
From greatitalianchefs.com


SQUID AND 'NDUJA RECIPE - GREAT BRITISH CHEFS
squid-and-nduja-recipe-great-british-chefs image
Method. print recipe. 1. Clean the squid and cut the bodies into evenly sized 0.5cm ringlets. Bring a pan of salted water to the boil and add the lemon juice. Drop the squid in for 30 seconds, strain and refresh in ice cold water. …
From greatbritishchefs.com


SQUID AND 'NDUJA AGNOLOTTI RECIPE WITH CHORIZO AND …
squid-and-nduja-agnolotti-recipe-with-chorizo-and image
Reheat the chorizo broth over a low heat, and place a griddle pan over a high heat. 11. Cook the agnolotti in boiling water for 4 minutes and flash-fry the marinated squid until curled and tender (about 2 minutes). Drain the agnolotti …
From greatbritishchefs.com


PRAWNS, CHORIZO AND CHICKPEA STEW RECIPE - SPANISH …
prawns-chorizo-and-chickpea-stew-recipe-spanish image
Add the sherry or wine and the vinegar and reduce down for a few minutes. Add the chickpeas and basil, stir well and cook for 3 or 4 minutes then add the chicken stock, bring to the boil and simmer for about 10 minutes. Heat the …
From spanish-fiestas.com


SQUID, CHICKPEA AND CHORIZO STEW RECIPE - TESCO REAL …
squid-chickpea-and-chorizo-stew-recipe-tesco-real image
Turn the heat up and fry until the chorizo begins to colour. Add the white wine and scrape the bottom of the pan while it bubbles. Simmer until the wine has reduced by half, then add the tomatoes, paprika and cayenne pepper. Cook on …
From realfood.tesco.com


SHRIMP, TOMATO, AND CHICKPEA STEW - BRAIN HEALTH …
shrimp-tomato-and-chickpea-stew-brain-health image
Add the white wine and cook for a few minutes to reduce the sauce. Fold in the chickpeas and place the shrimp atop the simmering sauce. Cover the pot and cook over low-medium heat until the shrimp turn pink, about 5 minutes. …
From brainhealthkitchen.com


EASY 'NDUJA RECIPES | OLIVEMAGAZINE
2021-02-09 Bring the heat with some slivers of this spicy meat stirred into wholesome pasta dishes, seafood extravaganzas or a simple but delicious starter. This spreadable Italian delight is the perfect way to add a layer of flavour and indulgence to your dishes. Try our mouthwatering ideas below, or get stuck into our best ever hot and spicy recipes for ...
From olivemagazine.com


TOM KERRIDGE'S SQUID, PRAWN & CHICKPEA NDUJA STEW — …
Feb 27, 2021 - British squid is cheap, sustainable and underused, but you can adapt the seafood based on what you have, or just add to it. You could steam clams, mussels or cockles in the stew for 5 mins, if you like. Without the chickpeas, the stew transforms into a rich seafood sauce for pasta. Nduja is the spicy, spreadable salami… Feb 27, 2021 - British squid is cheap, …
From pinterest.com


SMOKY PRAWN & CHICKPEA STEW | SHEERLUXE
2020-11-24 Smoky Prawn & Chickpea Stew. This spicy stew is deliciously warming and comforting. Seasoned with Spanish sweet smoked paprika (known as pimentón dulce), the rich tomato sauce envelopes the juicy seafood and chickpeas in flavour. Just serve with chunks of good crusty bread for dunking. 24 November 2020 / Save to My Favourites Serves. Serves 2-4 …
From sheerluxe.com


CUTTLEFISH, BEAN AND 'NDUJA STEW RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Drain the soaked beans, then transfer to a large pan and cover with fresh water until it reaches 2cm above the beans. Add the garlic cloves, bay leaves and olive oil, then cover and bring to the boil. Turn down the heat and simmer for 45 minutes to an hour, until the beans are cooked through but still with a slight bite.
From greatbritishchefs.com


SQUID, PRAWN & CHICKPEA NDUJA STEW - PRESSREADER
2021-02-28 1 tbsp nduja or 1 cooking chorizo, skin removed, crumbled 400g can chopped tomatoes 100ml red wine. 250ml chicken stock. 400g can chickpeas, drained 200g prepared squid. 200g king prawns (peeled weight) small handful of …
From pressreader.com


SLOW COOKER RECIPES - BBC GOOD FOOD
Squid, prawn & chickpea nduja stew. 8 ratings. Adapt this flavourful stew based on the seafood you have. British squid is cheap, sustainable and underused, while Nduja is a spicy, spreadable salami. See more Slow cooker recipes.
From bbcgoodfood.com


SQUID, PRAWN & CHICKPEA NDUJA STEW RECIPE | EAT YOUR BOOKS
Squid, prawn & chickpea nduja stew from BBC Good Food Magazine, March 2021 (page 72) by Tom Kerridge. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com


WHY AND HOW TO MAKE A PORTUGUESE SQUID STEW - FEARLESS EATING
Add squid and saute a few more minutes until lightly browned. Add spices and saute until fragrant, stirring often, about 1-2 minutes. Add tomato paste, tomatoes, wine, stock, bay leaves, worcestershire sauce and apple cider vinegar. Bring to a boil, reduce heat and simmer with the cover off for a minimum of two hours.
From fearlesseating.net


RECIPE | NDUJA, PEPPER & BEAN STEW | THESE FOUR WALLS
2017-08-25 Method. Set a pan over a medium heat. When the pan is hot, fry off the nduja until the oils start to release. Remove the nduja from the pan and set aside. Add the pepper and onion to the pan and cook until softened (around 5-8 minutes). Once the onion and pepper are softened, add the butter beans, sweet paprika and tomato paste and cook for a ...
From thesefourwallsblog.com


SQUID, PRAWN & CHICKPEA NDUJA STEW | RECIPE IN 2022
Feb 1, 2022 - Adapt this flavourful stew based on the seafood you have. British squid is cheap, sustainable and underused, while Nduja is a spicy, spreadable salami British squid is cheap, sustainable and underused, while Nduja is a spicy, spreadable salami
From pinterest.co.uk


BRAISED SQUID WITH CHICKPEAS FROM RUSTICA (NEW YORK
2011-12-06 1. Add the squid, chickpeas, garlic bulb, olive oil, onion, paprika tomatoes and bay leaves to a dutch oven (or heavy bottomed pot with a lid). Cover with about three cups of cold water. 2. Bring the mixture to a boil, then dial down the heat to a simmer, cover and continue cooking for about 30-45 minutes, stirring occasionally. 3.
From turntablekitchen.com


TOM KERRIDGE'S SQUID, CHICKPEA AND CHORIZO STEW RECIPE - BBC
Cut the pouches into 4cm/1½in pieces, scoring the inner surface, or slice into thick rounds. Cut any long tentacles in half. Add the chickpeas to thepan and cook for 3–4 minutes, stirring ...
From bbc.co.uk


SEAFOOD AND ‘NDUJA STEW - THE LAST GLASS
Method. Heat the olive oil in a casserole and cook the onion, garlic, and fennel for about 10 mins. Stir in the nduja and sizzle for a few mins to release the oils, then tip in the tomatoes along with a canful of water, the stock, and the chickpeas. Season well, then simmer for 20 mins to thicken. Stir in the seafood so it’s completely mixed ...
From blog.goodpairdays.com


SQUID, PRAWN AND SAFFRON STEW - THE SPICE ADVENTURESS
2016-04-11 A rich, hearty and delicious seafood stew with fresh prawns and squid rings; this dish will make you look at saffron in a whole new light. Perfect for the weather, this warm and comforting stew has a rich tomato base, a hint of spices and the all too indulgent flavour of the saffron. And being a seafood stew, this one gets ready pretty fast ...
From thespiceadventuress.com


SQUID, CHORIZO, AND CHICKPEA STEW - PSYCHOCOOKER.COM
In a large soup pot over medium heat, add a tiny bit of oil and the chorizo. With a wooden spoon or wooden spatula, break up the chorizo in the pan. Saute for about 8-10 minutes, until it looks cooked through. Add the diced onion and garlic. Cook for about 5-8 minutes, stirring frequently, until the onion has softened.
From psychocooker.com


SMOKY PRAWN AND CHICKPEA STEW RECIPE | RUSTICA | RYLAND PETERS …
Serves 2. Add a splash of olive oil to a large, deep frying pan and set over a medium heat. Add the onion and fry for a few minutes until soft and golden. Add the garlic, fresh chilli and chilli flakes and cook for 1 further minute. Stir in the cumin, paprika, tomato purée, and sugar, quickly followed by the chickpeas.
From rylandpeters.com


SQUID, PRAWN & CHICKPEA NDUJA STEW | RECIPE | BBC GOOD …
May 4, 2021 - Adapt this flavourful stew based on the seafood you have. British squid is cheap, sustainable and underused, while Nduja is a spicy, spreadable salami British squid is cheap, sustainable and underused, while Nduja is a spicy, spreadable salami
From pinterest.co.uk


SQUID, CHORIZO AND CHICKPEA COCIDO - THE HAPPY FOODIE
Heat the olive oil in the pan over a medium heat and stir in the onion and garlic. Cook, stirring occasionally, for 10 to 15 minutes until the onions are floppy. Tip the chickpeas into a colander, rinse and shake them dry. Remove the tentacles from the squid sac and trim away any beak (the hard bit under the eyes).
From thehappyfoodie.co.uk


SPANISH CHICKPEA STEW | A TIMELESS SPANISH DISH - SPAIN ON A FORK
2020-11-23 Drain a 20 ounce can of cooked chickpeas into a sieve, rinse under cold running water, cut 1 large potato into 1/2 inch thick chunks, roughly dice 1/2 of a green and 1/2 of a red bell pepper, finely dice 1/2 onion and finely mince 4 cloves of garlic. Heat a stock pot with a medium-high heat and add in 1/4 cup extra virgin olive oil, after 1 to ...
From spainonafork.com


SQUID, PRAWN & CHICKPEA NDUJA STEW | ANNECN | COPY ME THAT
Squid, Prawn & Chickpea Nduja Stew. bbcgoodfood.com AnneCN. loading... X. Ingredients. 2 tbsp olive oil; 1 onion, finely chopped; 1 fennel, finely chopped, fronds reserved; 2 garlic cloves, sliced ; 1 tbsp nduja or 1 cooking chorizo, skin removed, crumbled; 400g can chopped tomatoes; 100ml red wine; 250ml chicken stock; 400g can chickpeas, drained; 200g prepared squid; …
From copymethat.com


NDUJA RECIPES | BBC GOOD FOOD
One-pan spaghetti with nduja, fennel & olives. 39 ratings. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!
From bbcgoodfood.com


SQUID WITH CHICKPEAS AND CELERY - TASTINGTABLE.COM
2014-12-17 Place the bodies of the squid in a medium bowl. In a separate small bowl, place the tentacles. In a small bowl, combine the garlic paste with 3 tablespoons of the olive oil.
From tastingtable.com


‘NDUJA WITH SQUID, VERY SIMPLE | ALL THINGS SICILIAN AND MORE
2018-04-05 Use small to medium sized squid. 1,5 kg of Squid, 150g ‘Nduja, ½ onion, extra virgin olive oil and a squeeze of lemon juice at the end. Sauté onion in olive oil on medium low heat. Add ‘Nduja, it will dissolve, release some fat and fragrance. Add squid, a little chopped parsley and stir fry it until it colours (about 10 minutes). Sprinkle ...
From allthingssicilianandmore.com


FRIED SQUID WITH CHICKPEAS RECIPE - GREAT BRITISH CHEFS
4 squid, small, bodies opened up, lightly scored and cut into rough squares and tentacles split into two or three. 200ml of buttermilk, mixed with 50ml milk. 2. Next, make the chickpea mixture. Sweat the onion and garlic in the olive oil until tender. …
From greatbritishchefs.com


CHICKPEA STEW WITH 'NDUJA AND MANCHEGO TOAST - MOB
Step 5. Add the almond and bread mixture to the pan and give it a good stir until it starts to thicken slightly. Add the stock and then the chickpeas with their water and let the stew cook for a further 10 minutes. Season with lots of pepper. Add the spinach and give it a good mix.
From mobkitchen.co.uk


SQUID AND PRAWN STIR FRY, WITH CHILLI AND GINGER RECIPE - BBC FOOD
Stir-fry the prawns for 2 minutes. Add the squid. Stir-fry until the prawns are pink and the squid is cooked. Remove from the pan and set aside. Add another tablespoon of oil to the pan, along ...
From bbc.co.uk


SEARED SQUID, CHILLI, TOMATO & CHICKPEA STEW - LIVING NORTH
Cut the lemon into four wedges. Get a large frying pan over a high heat and drizzle in a good glug of olive oil. Crush in the unpeeled garlic cloves and cook for 30 seconds, stirring, then chuck in the whole cherry tomatoes and continue to stir.
From livingnorth.com


Related Search