MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
MOMMY'S BANANA BREAD
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g
MY MOTHER'S BANANA BREAD
This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
Provided by byZula
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Pour into a greased and floured loaf pan.
- Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).
Nutrition Facts : Calories 355.4, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 468.2, Carbohydrate 55.5, Fiber 1.6, Sugar 28.5, Protein 5.2
MOM'S BEST BANANA BREAD
I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!
Provided by stephanierndos
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, & egg yolks until creamy.
- Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
- Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
- Cool on a wire rack and serve with cream cheese or your favorite margarine.
- Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!
Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4
More about "mothers banana bread sallye recipes"
MOM'S BANANA BREAD RECIPE | LAND O’LAKES
From landolakes.com
SANDRA LEE'S SWEET BANANA BREAD RECIPE - TODAY.COM
From today.com
CLASSIC BANANA BREAD {MOM’S RECIPE} - REAL LIFE DINNER
From reallifedinner.com
CLASSIC BANANA BREAD RECIPE | CHATELAINE
From chatelaine.com
MOM'S BEST BANANA BREAD RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MOM'S QUICK AND EASY BANANA BREAD - EAT IN EAT OUT
From eatineatout.ca
MOTHER'S SECRET BANANA BREAD RECIPE - YANKEE MAGAZINE
From newengland.com
Estimated Reading Time 50 secs
MY MOTHER'S BANANA BREAD RECIPE - SYDNEY YAEKO
From sydney-yaeko.com
MY MOTHER'S CHOCOLATE CHIP BANANA BREAD - PASTRY AND PROSE
From pastryandprose.com
35 BREAD IDEAS FOR MOTHER'S DAY BRUNCH - BREAD EXPERIENCE
From breadexperience.com
MOTHER'S SECRET BANANA BREAD | RECIPE | BANANA BREAD, BREAD, …
From pinterest.ca
MOTHER'S BANANA NUT BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE FOR BANANA CAKE AKA BANANA BREAD - SHAFRONCHEF: AGELESS …
From shafronchef.com
MOM'S BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM …
From momontimeout.com
NOT YOUR GRANDMOTHER’S BANANA BREAD WITH M&MS, NUTS & A …
From myyellowfarmhouse.com
MOTHER'S BANANA BREAD (SALLYE) | RECIPE | BREAD, BANANA …
From pinterest.com
MOM'S BANANA BREAD | CANADIAN LIVING
From canadianliving.com
GRANDMA'S BEST EVER BANANA BREAD - MOM LOVES BAKING
From momlovesbaking.com
BANANA BREAD RECIPE (THE BEST) - MOMSDISH
From momsdish.com
POPULAR RECIPE FOR BANANA BREAD | SALLY'S BAKING ADDICTION
From youtube.com
MARTHA STEWART’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MOTHER'S BANANA NUT BREAD - VERYVERA
From veryvera.com
MOTHER'S BANANA BREAD | RECIPESTY
From recipesty.com
ANNA OLSON'S CLASSIC BANANA BREAD RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
MOTHER'S BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MOIST BANANA BREAD – ROSANNA PANSINO
From rosannapansino.com
MY MOTHERS BANANA BREAD - RECIPE - COOKS.COM
From cooks.com
RECIPE: CHEF MATTHEW NAULA'S BANANA BREAD - HAWAII MAGAZINE
From hawaiimagazine.com
MOTHER'S BANANA BREAD | RECIPE | RECIPES, QUICK GROUND BEEF …
From pinterest.com
BANANA BREAD – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
OLD FASHIONED BANANA NUT BREAD: MY MAMA’S FAVORITE RECIPE
From flashinthepans.com
MRS. MYERS'S SWEET AND MOIST BANANA BREAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
MY MAMA’S BANANA BREAD RECIPE - AT HOME WITH NATALIE
From athomewithnatalie.com
MOTHER'S BANANA BREAD - YUM TASTE
From yumtaste.com
ERROR - MASTERCOOK
From mastercook.com
RECIPE FOR HOPE: B.C. WOMAN'S BANANA BREAD HELPS BUILD …
From bc.ctvnews.ca
OATMEAL BREAD (SALLYE) | RECIPE | OATMEAL BREAD, BREAD, BAKERY …
From pinterest.ca
MY MOTHER'S BANANA BREAD | A WELL ADVISED LIFE
From awelladvisedlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love