Beer Battered Tofu Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER BATTERED TOFU



Beer Battered Tofu image

I don't like to eat fish, but my DH loves catfish filets. This is a different way of making tofu that kind of tricks you into thinking they are catfish.

Provided by Bippie

Categories     Soy/Tofu

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) package of drained firm tofu (firm works well, but extra firm will make it easier to handle) or 1 (16 ounce) package extra firm tofu (firm works well, but extra firm will make it easier to handle)
1 (12 ounce) can cheap beer
1 1/2 cups flour (I used whole wheat, but regular white works too)
1 cup cornmeal
1 tablespoon paprika
1 tablespoon garlic pepper seasoning
1 tablespoon parsley
1/4 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup canola oil
tartar sauce or sweet chili sauce

Steps:

  • Mix beer and flour in a bowl until you have a thin batter. Sometimes this uses more or less flour. Just adjust until it looks like a thin pancake batter.
  • In a second bowl, mix remaining 6 ingredients.
  • Cut tofu into 1/4 inch thick slices. I got about 10 or 12. Place slices on 1 piece of paper towel then place a couple of paper towels on top of the slices and pat to dry a little.
  • Heat oil in heavy skillet or cast iron pan until one drop of water splashed in spits around the pan.
  • Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick.
  • Place in hot oil and fry until golden about 3 minutes each side. Remove from pan and place on paper towels to drain.
  • Serve with tartar sauce or sweet chili sauce.

Nutrition Facts : Calories 511, Fat 31.6, SaturatedFat 2.8, Sodium 116.9, Carbohydrate 43.7, Fiber 3.5, Sugar 0.8, Protein 11.6

BEER BATTERED BUFFALO TOFU



Beer Battered Buffalo Tofu image

An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com

Provided by KatieMurch

Categories     Spreads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 20

4 tablespoons vegan margarine
1/4 cup Frank's red hot sauce
1 small cucumber, 1/2 chopped 1/2 blended
1 cup vegan mayonnaise
2 tablespoons red wine vinegar
1 tablespoon garlic powder
1/2 tablespoon celery seed
1/4 cup chives, chopped
salt and pepper
1 cup brown rice flour
1 cup beer, brown and enough to get the flour to a medium consistency, not too runny
1 tablespoon Old Bay Seasoning
1 tablespoon paprika
1/2 tablespoon garlic powder
salt and pepper
8 ounces extra firm tofu
2 cups panko breadcrumbs
2 cups rice flour
16 skewers
2 celery ribs, for garnish

Steps:

  • In a small sauce pan, heat your earth balance on low to medium. once melted, add your hot sauce and emulsify until combined. set aside.
  • In a medium mixing bowl, combine your creamy cucumber ingredients, doesn't matter what order, and whisk gently together. put in fridge to cool.
  • Heat your deep fryer to 375 degrees.
  • In a large mixing bowl combine your batter ingredients. whisk together until blended well.
  • Slice your tofu into 2 in x ½ in fingerlings. Roll each skewer into the flour, to the batter to the panko. Add 2 or 3 into the deep fryer and fry for 4-6 minutes, or until golden brown. Remove, drain and let cool. Do this until you have approximately 14-16 fingerlings. Once they are cooled, you can slide the skewer into them.
  • Serve with buffalo sauce on the side as well as the creamy cucumber sauce, celery sticks and of course a cold beer.
  • enjoy!

Nutrition Facts : Calories 592.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 9.6, Sodium 734.2, Carbohydrate 101.8, Fiber 5.7, Sugar 6.6, Protein 14.4

More about "beer battered tofu recipes"

BEER BATTERED TOFU + CHIPS - SO VEGAN
beer-battered-tofu-chips-so-vegan image
2018-08-28 Method. Preheat the oven to 200°C fan / 425°F. Wash and pat dry the potatoes, then slice them into 1cm thick chips (fries). Transfer the chips to …
From wearesovegan.com
5/5 (1)
Category Dinners
Servings 2
Estimated Reading Time 2 mins

BRITISH CHIPPY STYLE VEGAN BEER-BATTERED TOFU ‘FISH’ …
british-chippy-style-vegan-beer-battered-tofu-fish image
2018-12-29 Drain and press the tofu. Its important to get most of the water out. Once drained cut corner to corner to get two triangles. Now slice the in half so …
From livekindly.co
Servings 4
Category Food

BEER-BATTERED TOFU - THE VEGGIE TABLE
Cut. tofu into ¾-inch sticks. Whisk together flour and beer in one bowl, and mix breadcrumbs and spices in the other. Dip a piece of tofu in the beer batter, then roll in the breadcrumbs until it’s evenly coated. Set on a plate and repeat with the remaining tofu. Pour half an inch of oil in the pan over medium-high heat. Line the other plate ...
From theveggietable.com
Estimated Reading Time 40 secs

BEER BATTERED SEITAN OR TOFU WITH RANCH - VEGANS EAT WHAT?
Or, use a tofu press to remove extra moisture. While the tofu is pressing, prepare the ranch dressing by combining all the ingredients in a bowl and mixing until well combined. Cut tofu into ¾ inch wide sticks and pat dry. In a small bowl, combine the flour and beer and stir until smooth. In another bowl combine the panko, salt, pepper and ...
From veganseatwhat.com

BEER-BATTERED TOFISH AND CHIPS | KATY BESKOW
To make the chips, preheat the oven to 200°C/400°F/gas mark 6. Rinse the chipped potatoes under cold water, drain and pat dry. Lay the chips on a baking sheet in an even layer. Drizzle with the sunflower oil, then bake for 50 minutes until golden …
From katybeskow.com

VEGAN BEER BATTERED TOFU FISH RECIPE | MONCHEF
Ingredients. tofu: 1 block pressed and cut in strips; nori sheet:1; oil for frying; for marinade: soya sauce: 1 c; shallots: 3 thinly sliced; ginger: 1 t thinly sliced
From monchef.recipes

ASIAN BEER BATTERED TOFU TACOS WITH HOMEMADE KIMCHI
Tacos. Mix IPA, flour, baking powder, salt and pepper in a medium bowl. Cover and refrigerate for approximately 20 minutes. Drain the water from the tofu package. Place tofu block on a paper towel lined plate. Place another sheet of paper towel over the tofu and a heavy plate on top. Allow tofu to drain for at least 20 minutes.
From craftbeer.com

BEER-BATTERED TOFU TACOS WITH PEA CREMA RECIPE - THE TELEGRAPH
2020-09-06 Swap the tofu for 550g thick white fish fillets (sustainably sourced), cut into large bite-size chunks. Pat dry and coat in the spiced flour, then …
From telegraph.co.uk

CRISPY BEER BATTERED FISH | RECIPETIN EATS
2021-01-13 Second fry: This is to reheat, as well as make it deep golden and stay-crispy. Increase oil temperature to 200°C/390°F. Add fish and fry for 1 minute until deep golden. For Fry #2, you can crowd the oil more (ie. if you cooked fish in 4 batches, you can do this in 2 batches). Drain and repeat with remaining fish.
From recipetineats.com

BEER BATTERED TOFU ‘FISH’ WITH LEMON MAYO [VEGAN]
To make the beer batter, add the salt and pepper to the flour. Pour in the beer and whisk the batter until it's smooth. Heat the oil in a medium pan. Add the tofish to the beer batter and then ...
From onegreenplanet.org

CRISPY BEER-BATTERED TOFU TACOS WITH VEGAN BAJA SAUCE
2018-03-29 Dip a tofu strip into the beer batter to coat all sides, then arrange the strip in the skillet. Repeat for as many strips will fit into the skillet without crowding. Cook the tofu strips for about 3 minutes on each side, until golden brown and crispy. Transfer the cooked tofu strips to the paper towel-lined plate. Repeat this process for all of ...
From helloveggie.co

BEER BATTERED TOFU - NEW VEGGIE COOK
Recipes. Beer Battered Tofu. Beer Battered Tofu. Author: Scott Hipkins. Category: Main Course. Cuisine: British Isles. Yields: 2 Servings. Beer Battered Tofu – This is absolutely brilliant – you will think you’ve been whisked away to the seaside – Classic Fish ‘n’ Chips. Print Recipe Ingredients. 0 /15 Ingredients. Adjust Servings Tofu 250 g Firm Tofu - well pressed and dried …
From newveggiecook.com

BEER BATTERED TOFU - FOODIE FIASCO
Now let that hang out for a bit. (At least 20 minutes, but the more the better.) Behold your pressed tofu. Combine garlic powder, salt, paprika, and pepper in a small bowl. Cut tofu into strips and dredge well into spice mixture. In a seperate medium …
From foodiefiasco.com

DIPPERS, CURRY AND COFFEE CARAMEL: YOTAM OTTOLENGHI’S TOFU RECIPES
2021-05-22 1½ tsp caraway seeds. 1 tsp ground turmeric. 3 tbsp tomato paste. 1½ tbsp maple syrup. 150ml water. Pat dry the tofu with kitchen towel, …
From theguardian.com

CHIP SHOP BATTERED TOFU - TINNED TOMATOES
Instructions. Press the tofu, then cut into slices. Heat the oil in a wok. In a large bowl mix the seasoning into the flour and then pour in the beer and whisk, you want it to be the consistency of thick pouring cream. Dip the tofu in the batter and carefully lower into the hot oil. Fry for a few minutes, turning part way through.
From tinnedtomatoes.com

BEER BATTERED TOFISH (BATTERED TOFU) - LET'S EAT SMART
2019-07-08 Take one piece of tofu at a time and dip in the batter. Coat evenly using a fork, then carefully place into the hot pan and fry for 2 to 3 minutes each side or until golden brown and crispy. Serve with homemade chips and mushy peas.
From letseatsmart.com

GINGER BEER-BATTERED STUFFED TOFU WITH ASIAN MUSHY PEAS RECIPE
2012-10-02 Make the ginger beer batter. Mix the flour, salt, baking powder and cayenne or paprika together. Gradually whisk in the ginger beer and add the ginger. Chill in the fridge for 20 minutes or more ...
From theguardian.com

BEER BATTERED TOFU RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 (16 ounce) package of drained firm tofu (firm works well, but extra firm will make it easier to handle) or 1 (16 ounce) package extra firm tofu (firm works well, but extra firm will make it easier to handle) 1 (12 ounce) can cheap beer 1 1/2 cups flour (I used whole wheat, but regular white works too) 1 cup cornmeal 1 tablespoon
From keeprecipes.com

CRISPY BEER-BATTERED TOFU TACOS | BEER BATTER, TOFU TACOS, QUICK ...
May 21, 2017 - This post is sponsored by House Foods Tofu. You had me at beer-battered. And vegan. All in the same sentence. These Beer-Battered Tofu Tacos are my vegan-spin on a beer-battered fish taco. The crispy-coated, Old Bay-seasoned tofu is wrapped in a warm corn tortilla and topped with homemade pickled onions, avocado and cr…
From pinterest.com

BEER BATTERED TOFU PLANKS - ALL-VEG.COM
Beer Battered Tofu Planks with Tangy Cole Slaw and a quick, tasty Brown Rice saute Tofu Planks Ingredients 1 (16 ounce) pkg. of extra firm tofu 1/2 (12 ounce) bottle of your favorite beer (drink the other half as you go) 3/4 to 1 cup of unbleached whole wheat flour 1 cup stone ground yellow corn meal 1 tablespoon of paprika 1 tablespoon of garlic powder 1/2 tablespoon of …
From all-veg.com

BEER BATTERED TOFISH OR VEGAN 'FISH' | TIN AND THYME
2021-01-19 Instructions. Mix the lemon juice and miso together in a large bowl with a flat bottom. Cut the tofu into four fish shaped slices about 1 ½ cm deep and place into the bowl. Leave to marinade for ten minutes, then carefully turn the tofu slices over and leave to marinade for another ten minutes.
From tinandthyme.uk

BEER-BATTERED TOFU TACOS - HOUSE FOODS
Repeat with all the tofu until the pan is filled. Fry for 1-2 minutes on the first side, then flip using a slotted spatula, and repeat. When tofu is golden in color and crispy, remove from the pan and place tofu on the parchment paper to cool. Repeat until all the tofu is done. Sprinkle some sea salt over top the battered tofu if desired.
From house-foods.com

BEER BATTERED TOFISH AND CHIPS – VEGAN EASY - VEGANEASY.ORG
Keeping the nori sheet on top put the tofu in the batter and cover. Gently drop into the oil and do the same with the rest of the tofu. Let it fry for 3 minutes then flip over & cook the other side for a minute or two. Place the tofish on kitchen towel to absorb the excess oil. Serve immediately with a slice of Lemon, Hot Chips, Peas and Vegan ...
From veganeasy.org

BEER-BATTERED TOFU TACOS WITH MANGO SALSA BY OH MY VEGGIES.COM
2015-04-01 Slice the tofu block into 4 slabs, width-wise. Then turn each slab on its side, and slice each one into 4 thin strips. You should end up with 16 strips that are between ¼ and ½ inch thick. Whisk the flour, ale and salt together in a medium bowl. Very generously coat the inside of a large flat-bottomed skillet with oil.
From ohmyveggies.com

CRISPY VEGAN BEER-BATTERED TOFU FISH & CHIPS | VEGNEWS
2021-05-08 Drizzle with sunflower oil and bake for 50 minutes until golden and crisp. Remove chips from oven and sprinkle with vinegar and salt. For the tofu fish, in a large bowl, stir flour, cornstarch, turmeric, dill, salt, and black pepper. Slowly pour in beer and whisk to get rid of any lumps. Place batter in refrigerator.
From vegnews.com

BEER BATTERED TOFU AND FRIES - SMITH AND IAN
2018-03-30 Pull out the pan after about 15 minutes and toss to ensure even browning. Batter and Fry the Tofu. 3. In a large pot or pan with high sides, heat the oil over medium-high heat. 4. While the oil heats, in a large bowl, mix the flour and …
From smithandian.com

BEER BATTERED TOFU FISH AND CHIPS | VEGAN RECIPES | VEGANUARY
While the chips are draining, make the beer batter by combining the flour, cornstarch, onion, garlic and chili powders with the ale, mixing thoroughly. In a pan, heat the oil to about 340˚F. Check the temperature by putting a couple of drops of batter in the oil and seeing if it crisps up. Dust the tofu and nori slices with a little cornstarch ...
From veganuary.com

CRISPY BEER-BATTERED TOFU TACOS WITH VEGAN BAJA SAUCE
2022-03-04 Dip a tofu strip into the beer batter to coat all sides, then arrange the strip in the skillet. Repeat for as many strips will fit into the skillet without crowding. Cook the tofu strips for about 3 minutes on each side, until golden brown and crispy. Transfer the cooked tofu strips to the paper towel-lined plate. Repeat this process for all of ...
From helloglow.co

BEER BATTERED TOFU TACOS - LABELESS NUTRITION
Whisk smooth. Continue to stir to remove all the clumps. Now add the beer to the flour mixture gradually. Test the oil to ensure its hot enough. Throw in a small piece, it should sizzle. Once ready, dip the tofu strips in additional flour, and then the vegan egg/beer mixture, and fry for 2 to 3 minutes or until golden brown. Finish until all ...
From labelessnutrition.com

CRISPY BATTERED AND FRIED TOFU - ANDIE MITCHELL
2011-08-17 1 lb extra firm tofu, cubed. oil, for frying. Directions: In a shallow bowl, whisk 1/4 cup flour, cornstarch, garlic powder, onion powder, salt, cayenne, and baking soda. Place the remaining 1/4 cup flour in a separate, shallow bowl. Fill a small pot with 2 inches of oil over medium heat until rippling.
From andiemitchell.com

BEER BATTERED TOFU TACOS WITH CHIPOTLE AIOLI (VEGAN) - 40 APRONS
2014-07-21 Make your aïoli. In a blender, process avocado, chipotle, 1 teaspoon adobo sauce, garlic clove (s), mayonnaise, and juice of 1/2 a lime until very smooth. Taste and add more adobo sauce, lime juice, and salt, if desired. Process again. Add milk to thin to desired consistency.
From 40aprons.com

BEER BATTERED TOFU 'FISH' SANDWICH [VEGAN] - ONE GREEN PLANET
Once ready, dip the tofu strips in additional flour from the third bowl, and then the vegan egg/beer mixture, and fry for 2-3 minutes or until golden brown. Finish until all pieces are fried.
From onegreenplanet.org

BEER BATTERED TOFU TACOS - LABELESS NUTRITION | RECIPE | BEER BATTER ...
Jan 24, 2017 - One of my all time fave dishes was fish tacos! While there are a handful of faux fish sandwiches, none compare to the actual dish and the crispness that you achieve. So I was on a foodie mission to find something that mirrored that […]
From pinterest.ca

BEER-BATTERED TOFU WITH TARTARE SAUCE - VEGAN RECIPE
2 Make a marinade by combining the kelp powder, garlic powder, paprika, salt and olive oil in a bowl. Add the tofu pieces and gently mix to coat, then cover and marinate in the fridge for at least two hours, or overnight if possible. 3 Meanwhile, combine all the tartare sauce ingredients in an airtight container and store in the fridge until ...
From vegkit.com

CRISPY BEER BATTERED VEGAN FISH TACOS - VEGANOSITY
2021-04-13 Preheat the oven or heat the oil in a heavy skillet. Once the oven is completely preheated or the oil is hot, dredge the tofu through the flour mixture. Then dip in the beer. Finally, dredge through the Panko, then immediately fry or put in the oven. Deep frying will take approximately 3 minutes per side.
From veganosity.com

BEER BATTERED TOFISH AND CHIPS - CUPFUL OF KALE
2020-06-24 Drain any excess water from the tofu. Make the mushy peas. Boil the peas with some fresh mint until cooked, drain and blitz with a hand blender with vegan butter. Season with salt and pepper and leave on a low heat. Make the tartare sauce. Roughly chop the capers and mix all the ingredients together in a bowl.
From cupfulofkale.com

BUTTERMILK-BATTERED + AIR-FRIED TOFU - OLIVES FOR DINNER
2017-02-07 Set aside. Combine all of the wet ingredients together in a separate medium-sized bowl. Set aside. Working one piece at a time, coat the tofu evenly in the dry mixture, tapping off any extra and placing it back onto the wire rack. Pour 3 tablespoons of the wet mixture into the dry mixture and combine with your hands.
From olivesfordinner.com

BEER BATTERED TOFU FISH AND CHIPS | VEGAN FISH RECIPES - VEGANUARY
While the chips are draining, make the beer batter by combining the flour, cornflour, onion, garlic and chilli powders with the ale, mixing thoroughly. In a pan, heat the oil to 170˚C/340˚F. Check the temperature by putting a couple of drops of batter in the oil and seeing if it crisps up. Dust the tofu and nori slices with a little cornflour ...
From veganuary.com

BEER-BATTERED TOFU TACOS WITH MANGO SALSA - CONNOISSEURUS VEG ...
Oct 19, 2015 - beer_battered_tofu_tacos_with_mango_salsa. Oct 19, 2015 - beer_battered_tofu_tacos_with_mango_salsa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.ca

BEER-BATTERED TOFU STICKS WITH RANCH DRESSING - VEGWEB.COM
4. Add additional oil if needed. Using a slotted spatula, remove the tofu sticks and place on a couple of paper towels to remove excess oil. Repeat until all tofu sticks have been prepared. Serve with ranch dressing. Source of recipe: I wrote this recipe because I love tofu, beer-battered items and ranch dressing. I found that the three go ...
From vegweb.com

BEER BATTER FISH FRY W/ POTATO WEDGES & TARTAR SAUCE
2016-07-28 To make the fish batter, mix all of the dry ingredients in a medium-sized bowl. Add the oil and beer and stir until well-combined. Next, fold in the finely-crushed white or yellow corn tortilla chips, and let the batter rest for 20 minutes. Make sure …
From thewoksoflife.com

CRISPY BEER-BATTERED TOFU TACOS WITH VEGAN BAJA SAUCE
2018-03-29 Dip some tofu strips in beer batter and fry them to a golden crisp! They'll be amazing on their own, but absolutely mind-blowing stuffed into warm tortillas with crispy cabbage and dairy-free Baja sauce. Guys, just a warning: don't read this post unless you want to become highly addicted to beer battering.
From connoisseurusveg.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #beans     #vegetarian     #dietary     #soy-tofu     #egg-free     #free-of-something

You'll also love

German Potato Salad with Eggs_image German Potato Salad with Eggs

Frozen Watermelon Margaritas_image Frozen Watermelon Margaritas

Slow-Cooker Cheddar and Horseradish Mashed Potatoes_image Slow Cooker Cheddar and Horseradish Mashed Potatoes

Pomegranate Marinated Pork Chops_image Pomegranate Marinated Pork Chops

Pina Colada Pudding_image Pina Colada Pudding

Slow-Cooked Lasagna_image Slow Cooked Lasagna

Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy)_image Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy)

Scrambled Potatoes_image Scrambled Potatoes

Seared Tuna With Green Onion-Wasabi Sauce_image Seared Tuna With Green Onion Wasabi Sauce

Banana Walnut Smoothie_image Banana Walnut Smoothie

Lemon Pull-Aparts_image Lemon Pull Aparts

Skip and Go Naked_image Skip and Go Naked

Warm Orzo Salad_image Warm Orzo Salad

Tofu Jerky_image Tofu Jerky

Honey-Wheat Cookies (Dorie Greenspan)_image Honey Wheat Cookies (Dorie Greenspan)

Thai Quinoa Bowls with Pork_image Thai Quinoa Bowls with Pork

Cozy Chicken And Dumplings Recipe_image Cozy Chicken And Dumplings Recipe

Beer Cheese Beer Brats Recipe by Tasty_image Beer Cheese Beer Brats Recipe by Tasty

Garlic eyeballs with creamy chive dip_image Garlic eyeballs with creamy chive dip

Ham and Lima Bean Salad_image Ham and Lima Bean Salad

Related Search

Cheddar Cheese Pretzel Beer Beef Hamburgers

Easy Meatball Panini

Fish And Chips (no Beer)

Merlot Peppercorn Steak Sauce

Pineapple Punch

Sausagezucchiniratatoulie

Southoftheborderchilicroutons

Taco Bell® Seasoning Copycat

Twistedquesadillas