Cheddar Cheese Pretzel Beer Beef Hamburgers Recipes

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BUTTER BURGER WITH BEER CHEESE SAUCE AND BACON



Butter Burger with Beer Cheese Sauce and Bacon image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 16

8 slices bacon
4 tablespoons unsalted butter, plus additional for toasting buns
2 pounds ground chuck
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
4 thick slices Cheddar or American cheese
4 pretzel buns
4 tablespoons unsalted butter
1 small onion, finely chopped
4 tablespoons all-purpose flour
2 cups light beer, such as lager
1 1/2 cups heavy cream
1 clove garlic, grated
Kosher salt and freshly ground black pepper
6 ounces grated sharp Cheddar
6 ounces grated Swiss cheese

Steps:

  • For the burger: Preheat the oven to 350 degrees F.
  • Place the bacon on a rimmed baking sheet and bake until golden brown but not completely crisp, 15 to 20 minutes. Keep warm for the burgers.
  • For the beer cheese sauce: Meanwhile, melt the butter in a heavy-bottom saucepan over medium heat. Add the onions and cook until soft, 2 to 3 minutes. Add the flour and cook, stirring, until the roux starts to brown, about 2 minutes. Whisk in the beer until smooth.
  • Reduce the heat and cook until the beer begins to reduce and the alcohol is cooked out, 4 to 5 minutes. Add the cream and garlic and continue to cook, stirring continuously, until the sauce thickens, about 10 minutes. Remove from the heat and season with 1/2 teaspoon salt and some pepper; gradually whisk in the cheeses until melted completely. Keep warm. Note: This recipe makes about 4 cups of cheese sauce, more than needed for the burgers. Refrigerate the extra for up to 3 days.
  • To make the burgers, cut the butter into four 1/2-inch thick pieces and set aside, taking care to keep them cold. In a medium bowl, gently fold the ground beef with 1 to 2 teaspoons salt and some pepper to season, and divide into four equal portions. Form each portion of meat into a ball and press your thumb into the center. Place a cold slice of butter into each indent and cover over with some meat, pressing each ball into a patty so the butter is in the center. Hold the patties on a plate for cooking.
  • Heat a grill pan over medium high heat, and brush with oil. When the pan is hot, add the patties, spacing them evenly. Cook on one side until browned, about 5 minutes, and then flip the patties and cook to desired doneness, adding the cheese slices in the last 2 minutes.
  • Butter both sides of the pretzel buns and place on the grill pan, cut-side down. Grill until golden brown and toasted. Place the buns onto plates, and place the patties onto the toasted buns. Top each burger with 2 bacon slices and 1/4 cup beer cheese sauce. Serve immediately.

BEER-CHEESE BURGERS



Beer-Cheese Burgers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon mustard powder
3/4 cup beer
1/2 cup half-and-half
6 ounces grated sharp yellow cheddar cheese
1 tablespoon horseradish
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 poppy seed rolls, split
Tomato slices, for topping
2 tablespoons chopped fresh chives

Steps:

  • Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
  • Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.

CHEDDAR BACON HAMBURGERS



Cheddar Bacon Hamburgers image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
2 tablespoons prepared horseradish
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g

CHEDDAR CHEESE, PRETZEL, BEER & BEEF HAMBURGERS



Cheddar Cheese, Pretzel, Beer & Beef Hamburgers image

Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

Provided by Rita1652

Categories     Cheese

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup beer
1/3 cup finely crushed pretzel
3 tablespoons chopped onions
1 minced garlic clove
1 chipotle chile in adobo, minced
2 tablespoons pickle relish
1/2 teaspoon salt
2 lbs ground beef
4 slices cheddar cheese
4 hamburger buns

Steps:

  • Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You'll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
  • Makes 4 very large patties 6 medium.
  • Grill the burgers till done, about 10-15 minutes, turning once.
  • Just before taking off place cheese on burgers let melt and remove an place on buns.
  • Serve with beer and pretzels naturally!

PRETZELS AND BEER CHEESE SPREAD RECIPE BY TASTY



Pretzels And Beer Cheese Spread Recipe by Tasty image

Here's what you need: shredded cheddar cheese, garlic, worcestershire sauce, whole grain mustard, sweet paprika, cayenne pepper, fine sea salt, freshly ground black pepper, beer, pretzel stick, unsalted butter, worcestershire sauce, white sesame seed, garlic powder, onion powder, fine sea salt, freshly ground black pepper

Provided by Chris Salicrup

Categories     Snacks

Yield 6 servings

Number Of Ingredients 17

4 cups shredded cheddar cheese
1 clove garlic, grated
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons whole grain mustard
½ teaspoon sweet paprika
¼ teaspoon cayenne pepper, plus more to taste
1 pinch fine sea salt
1 pinch freshly ground black pepper
¾ cup beer, ale or lager, at room temperature
4 cups pretzel stick
2 tablespoons unsalted butter
2 ½ teaspoons worcestershire sauce
1 tablespoon white sesame seed
½ teaspoon garlic powder
½ teaspoon onion powder
1 pinch fine sea salt
1 pinch freshly ground black pepper

Steps:

  • Preheat oven to 300°F (150˚C).
  • In a large bowl, whisk together the melted butter, Worcestershire sauce, sesame seeds, garlic powder, onion powder, sesame seeds, salt, and black pepper.
  • Add the pretzels and toss to coat. Transfer to a baking sheet and spread evenly.
  • Bake until the pretzels are crisp and the seeds golden, stirring often, 10-15 minutes. Set aside to cool completely.
  • In a food processor combine the cheese, garlic, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and black pepper, and pulse to combine.
  • With the processor running, slowly pour in the beer, blending until the mixture is smooth and spreadable. Season with salt, pepper, and cayenne to taste.
  • Transfer the beer cheese to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to overnight.
  • Serve beer cheese with pretzels.
  • Enjoy!

Nutrition Facts : Calories 553 calories, Carbohydrate 44 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

BEER AND PRETZEL BURGERS



Beer and Pretzel Burgers image

Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...

Provided by loof751

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup beer
1/2 cup crushed pretzel
2 tablespoons relish (dill)
1/2 teaspoon salt
2 1/2 lbs lean ground beef
8 hamburger buns

Steps:

  • In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
  • Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
  • Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!

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