KIELBASA SAUSAGE CHEESY POTATO CASSEROLE
Steps:
- Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
- In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
- Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
- After sausage has browned and onions are translucent, add diced potatoes to pot.
- Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
- Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
- Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
- Cover with foil and bake for 65-75 minutes or until potatoes are tender.
- Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
- Carefully remove from oven and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g
KIELBASA AND CABBAGE TATER TOT CASSEROLE
Kielbasa and Cabbage Tater Tot Casserole is comfort food of epic proportions. Sautéed cabbage and kielbasa topped with cheddar and tater tots.
Provided by Deseree
Categories Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Cook bacon in a 12-inch cast iron skillet until browned. Use a slotted spoon to remove and set aside. Reserve 2 tablespoons pan drippings.
- In the same pan that you cooked the bacon, sauté the onions, just until they start to soften, about 3 minutes. Add the cabbage and apple cider vinegar. Cover and cook for 3 - 5 minutes or until cabbage has wilted.
- Add in kielbasa, caraway, crushed red pepper. Season to taste with salt and pepper.
- Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes.
- Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.
Nutrition Facts : Calories 692 kcal, Carbohydrate 43.2 g, Protein 30.7 g, Fat 45.4 g, SaturatedFat 17.8 g, Cholesterol 126 mg, Sodium 2344 mg, Fiber 5.6 g, Sugar 3.9 g, ServingSize 1 serving
KIELBASA AND TATER TOT CASSEROLE
Make and share this Kielbasa and Tater Tot Casserole recipe from Food.com.
Provided by Kzim4
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
- Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
- Lay kielbasa slices evenly over tater tots.
- Sprinkle cheese over kielbasa.
- Place in preheated oven for 20 minutes.
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 493, Fat 34.5, SaturatedFat 11.9, Cholesterol 48.4, Sodium 1119.6, Carbohydrate 33.9, Fiber 4.8, Sugar 1.1, Protein 13
KIELBASA AND TATER TOT CASSEROLE
Easy, delicious and healthy kielbasa and tater tot casserole recipe from SparkRecipes. See our top-rated recipes for kielbasa and tater tot casserole.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 8
Number Of Ingredients 4
Steps:
- 1 Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
- 2 Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
- 3 Lay kielbasa slices evenly over tater tots.
- 4 Sprinkle cheese over kielbasa.
- 5 Place in preheated oven for 20 minutes.
- 6 Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
TATER TOT CASSEROLE
I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat beneath its golden, cobbled exterior, and I loved the way the potatoes soaked up the gravy that pooled below the venison. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end.
Provided by Sam Sifton
Categories dinner, casseroles, vegetables, main course
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
- Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
- Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
- Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
- Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
- Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.
TATER TOT CASSEROLE WITH SAUSAGE
Make and share this Tater Tot Casserole With Sausage recipe from Food.com.
Provided by Donnie A.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
- Top with frozen tater tots.
- Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 12.2, Cholesterol 114.7, Sodium 760.8, Carbohydrate 25.5, Fiber 1.9, Sugar 0.2, Protein 15.9
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TATER-TOPPED BEEF CASSEROLE
Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1292mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
TATER TOT CASSEROLE I
Great for brunch, can be made ahead the night before.
Provided by Nelda
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
- Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 25.8 g, Cholesterol 95.7 mg, Fat 36.4 g, Fiber 2.2 g, Protein 16 g, SaturatedFat 13.9 g, Sodium 844.9 mg, Sugar 3 g
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
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