To Die For Cheese Dip Recipes

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BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

TO DIE FOR CHEESE DIP



To Die for Cheese Dip image

This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it.

Provided by Jazz Lover

Categories     Cheese

Time 12m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 cup mayonnaise
2 cups grated swiss cheese
1/4 cup bacon bits
12 crushed buttered crackers

Steps:

  • Mix together cream cheese, mayonnaise and cheese.
  • Place in a pie plate. cover with crackers and bacon bits.
  • Cook in a microwave for 4-7 minutes on high.
  • Serve with crackers. (I use Ritz).

Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 8.4, Cholesterol 42.4, Sodium 255.2, Carbohydrate 8, Fiber 0.1, Sugar 1.6, Protein 6.7

TO DIE FOR DIP



To Die for Dip image

Make and share this To Die for Dip recipe from Food.com.

Provided by Anna T

Categories     High In...

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
8 ounces swiss cheese, grated
1 cup mayonnaise
2 spring onions, chopped
1 (3 ounce) jar bacon bits (near the Bacos)
Ritz cracker
fresh vegetables
cracker

Steps:

  • Mix cheeses, mayonnaise, and onions.
  • Put in a baking dish, top with bacon bits and crumbled Ritz crackers.
  • Bake in microwave for 5 minutes or in the oven at 350°F for about 15, just to warm through.

Nutrition Facts : Calories 304.3, Fat 25.6, SaturatedFat 11.3, Cholesterol 61.4, Sodium 476.2, Carbohydrate 7.8, Fiber 0.1, Sugar 1.9, Protein 11.3

LEFTOVER CHEESE DIP



Leftover Cheese Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
1/2 cup dry white wine
1/4 cup cream cheese
4 tablespoons (1/2 stick) salted butter, at room temperature
Pinch kosher salt
Pinch freshly ground black pepper
1 clove garlic, minced
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

  • Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
  • Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

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