Tunatartare Recipes

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SPICY TUNA TARTARE



Spicy Tuna Tartare image

This spicy tuna tartare is served on gaufrettes (waffle chips).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 tablespoon mayonnaise
3/4 teaspoon soy sauce
1/2 teaspoon Sriracha (Asian chili sauce)
8 ounces fresh tuna, cut into 1/4-inch dice
1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
Gaufrettes or waffle-cut potato chips, for serving

Steps:

  • Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.

TUNA TARTARE (BAREFOOT CONTESSA) INA GARTEN



Tuna Tartare (Barefoot Contessa) Ina Garten image

I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while the flavors marry.

Provided by Manami

Categories     Tuna

Time 30m

Yield 50 serving(s)

Number Of Ingredients 13

3 3/4 lbs very fresh tuna steaks
1 1/4 cups olive oil
5 limes, zest of, grated
1 cup freshly squeezed lime juice (please not the bottled)
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons fresh ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno peppers, seeds removed
5 ripe Hass avocadoes
1 1/2 tablespoons toasted sesame seeds (optional)

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl.
  • In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
  • Pour over the tuna, add the scallions and jalapeno, and mix well.
  • Cut the avocados in half, remove the seed, and peel.
  • Cut the avocados into 1/4-inch dice.
  • Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm. (To prevent discoloration).
  • Add the toasted sesame seeds, if using, and season to taste.
  • Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
  • Serve on crackers.

Nutrition Facts : Calories 122.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 12.9, Sodium 429, Carbohydrate 2, Fiber 1.1, Sugar 0.2, Protein 8.4

TUNA TARTARE



Tuna Tartare image

This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!

Provided by ElvisPresley99

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 16

12 wonton wrappers (can substitute egg roll wrappers)
2 tablespoons olive oil
3 tablespoons sesame seeds
6 ounces sushi-grade tuna, cut into 1/4-inch dice
2 tablespoons green onions, green parts only, finely chopped
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon peeled and grated fresh ginger
1 garlic clove, minced
3/4 teaspoon orange zest
2 tablespoons cilantro, finely chopped
1/2 teaspoon kosher salt
1 avocado, cut into 1/4-inch dice
2 teaspoons lime juice
fresh cilantro stem (to garnish)

Steps:

  • Sesame Wonton Crisps: Preheat oven to 350°F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
  • Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
  • Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.

Nutrition Facts : Calories 59.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 3, Sodium 146.7, Carbohydrate 3.7, Fiber 0.9, Sugar 0.1, Protein 2.7

TUNA TARTARE



Tuna Tartare image

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 6

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
¼ teaspoon wasabi powder
1 tablespoon sesame seeds
⅛ teaspoon cracked black pepper
sliced French bread

Steps:

  • In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g

TUNA TARTARE



Tuna Tartare image

Provided by Ina Garten

Categories     appetizer

Time 1h30m

Yield 50 servings

Number Of Ingredients 13

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

CLASSIC TUNA TARTARE



CLASSIC TUNA TARTARE image

Categories     Fish     Appetizer     No-Cook

Yield 8 people

Number Of Ingredients 14

1 lb sashimi-grade tuna (Spanish bluefin, Hawaiin ahi or Maine yellowfin)
2 T extra virgin olive oil
2 T fine-diced cucumber
1 T grated ginger
1 T minced shallot
1/2 T minced garlic
2 T lemon juice
zest of one small lemon
2 oz petite Mache and red oak lettuce
Dijon mustard vinagrette:
1/4c extra virgin olive oil
1 T Dijon mustard
1 T white-wine vinegar
salt and pepper

Steps:

  • 1. Prepare the tuna tartare: Slice the tuna into 3/4 inch dice and place into a chilled glass bowl. Drizzle the olive oil into the bowl to gently coat the tuna. Add the cucumber, ginger, shallot and garlic. Gently toss ingredients together. Reserve the lemon juice and zest until right before serving. 2. Make the Dijon vinaigrette: Add the Dijon and the white-wine vinegar to a small bowl. Slowly drizzle in the olive oil while whisking constantly. Season to taste with salt and pepper. 3. Assemble: Add the lemon juice and zest to the tuna and toss gently. Place four 1 inch by inch ring molds (or timbales) on chilled plates. Fill each ring mold with an event amount of the tuna tartare. Gently remove the ring molds. Toss the greens in the mustrt vinaigrette and garnish around the tuna. Finish with additional lemon zest and pepper. This serves 4 as a main course, or 8 as an appetizer.

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Top Asked Questions

What's the best way to make tuna tartare?
In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture.
What kind of seeds are in tuna tartare?
Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.
How to make Tuna Tartare with avocado and wasabi?
In a bowl, with a fork, mash the avocado with the lime juice and wasabi paste. Strain through a sieve. Season with salt. Cover and refrigerate. In a large bowl, combine the green onion, lime juice, soy sauce, olive oil, sesame oil, and wasabi. Add the tuna and combine gently. Season with salt.
What kind of jelly is used in tuna tartare?
Michael Wignall 's tuna tartare recipe is an ode to Japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. The mango emulsion adds a touch of sweetness to this umami-packed plate, while the puffed wild rice adds a satisfying crunch.

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