Waldorf Salad For Two Recipes

WALDORF SALAD

Waldorf Salad image

The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined touch.

Provided by Elise Bauer

Categories Salad Quick and Easy Apple Grape Salad Walnut

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

6 Tbsp mayonnaise (or plain yogurt)
1 Tbsp lemon juice
1/2 teaspoon salt
Pinch of freshly ground black pepper
2 sweet apples, cored and chopped
1 cup red seedless grapes, sliced in half (or 1/4 cup of raisins)
1 cup celery, thinly sliced
1 cup chopped, slightly toasted walnuts
Lettuce

Steps:

Serve: Spoon salad onto a bed of fresh lettuce and serve.

Nutrition Facts : Calories 301 kcal, Carbohydrate 25 g, Cholesterol 1 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 311 mg, Sugar 17 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g

WALDORF SALAD II

Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories Salad Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

KICKED UP AND LIGHTENED WALDORF SALAD FOR TWO!

Kicked up and Lightened Waldorf Salad for Two! image

A light and tasty version of my favorite salad that can easily be doubled. Made for RSC and edited to say just toss the pecans in egg whites!

Provided by anme7039

Categories Chicken Breast

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 16

Ingredients

1 small apple, diced (peel or not to peel, your choice)
1 teaspoon fresh lemon juice
4 tablespoons celery, diced
4 tablespoons small red onions, diced
4 tablespoons raisins
4 tablespoons shredded carrots
1 cup chopped cooked chicken breast
1/4 cup plain fat-free yogurt
2 tablespoons low-fat mayonnaise
1/4 teaspoon nutmeg
1 teaspoon fresh lemon juice
1 teaspoon honey or 1 teaspoon maple syrup
1/4 cup pecans
1 egg white
1 teaspoon brown sugar
lettuce cup (for serving)

Steps:

Preheat oven to 375° and lightly grease a cookie sheet.
Whip egg white until stiff then fold in pecans and brown sugar stirring to coat. Then place pecans on a sheet leaving any extra egg white behind.
Bake for about 20 minutes until lightly toasted, stirring pecans a few times.
Remove from baking sheet and let cool.
Combine all of salad ingredients on one bowl.
Combine dressing ingredients in another bowl.
Mix together dressing and chicken mixture adding more yogurt if needed if it seems too dry, then spoon into lettuce cups and top with toasted pecans.

Nutrition Facts : Calories 383.3, Fat 15.7, SaturatedFat 2.5, Cholesterol 59.4, Sodium 127.7, Carbohydrate 37, Fiber 4.3, Sugar 27.3, Protein 26.9

WALDORF SALAD FOR TWO

Waldorf Salad for Two image

THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 small apple, diced
1 small pear, diced
1 celery rib, diced
2 tablespoons chopped walnuts
1/4 cup Miracle Whip
1 tablespoon orange juice
2 lettuce leaves

Steps:

In a small bowl, toss the apple, pear, celery and walnuts. Combine Miracle Whip and orange juice; spoon over salad and toss to coat. Serve on lettuce.

Nutrition Facts : Calories 328 calories, Fat 27g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.

WALDORF SALAD

Waldorf Salad image

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.

Provided by Mary Leverington

Categories Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups diced unpared apples
1 cup diced celery
1 cup sliced red grapes
1 banana, halved lengthwise and thinly sliced
1 cup miniature marshmallow
1/2 cup chopped walnuts
1 tablespoon lemon juice
1 cup mayonnaise
1 tablespoon sugar
2 tablespoons cream or 2 tablespoons half-and-half

Steps:

Combine first six ingredients; sprinkle lemon juice on top.
Combine gently--best to use your hands to mix.
Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
Dress the salad with this.
Chill before serving.
Can be prepared several hours ahead of time if necessary.

Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4

WALDORF SALAD

Waldorf Salad image

Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise or salad dressing
1 tablespoon plus 2 teaspoons lemon juice
1 tablespoon plus 2 teaspoons milk
3 medium unpeeled red eating apples, coarsely chopped (3 cups)
3 medium celery stalks, chopped (1 1/2 cups)
1/2 cup coarsely chopped nuts
Salad greens, if desired

Steps:

Mix mayonnaise, lemon juice and milk in medium bowl.
Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

CRUNCHY WALDORF SALAD

Crunchy Waldorf Salad image

The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 medium Red Delicious apples, chopped
2 medium Golden Delicious apples, chopped
2 tablespoons lemon juice
2 celery ribs, chopped
3/4 cup chopped walnuts
1/2 cup raisins
1 cup mayonnaise
Optional: Ground cinnamon, ground nutmeg and lettuce leaves

Steps:

In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Refrigerate until serving. If desired, sprinkle with cinnamon and nutmeg and serve on lettuce leaves.

Nutrition Facts : Calories 284 calories, Fat 24g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

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