FRITOS DIP RECIPE
Make and share this Fritos Dip Recipe recipe from Food.com.
Provided by Cook4_6
Categories < 15 Mins
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix and chill.
- Serve with Frito Scoops.
FRITO DIP
Make and share this Frito Dip recipe from Food.com.
Provided by CFScott
Categories Mexican
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and heat in microwave for 5 minutes. Stir and serve with Fritos or chips of your choice!
DEEP-DISH FRITO PIE
Three words: fancy Frito® pie. We love eating the classic out of the bag (who doesn't?) but this deep-dish version is packed with Frito® flavor -- in the crust, chili and topping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Pulse 4 ounces (3 cups) of Fritos® in a food processor until finely ground. Remove and reserve half of the Frito® crumbs. Add the flour, egg, 2 ounces (1/2 cup) Cheddar, 2 to 3 tablespoons of water and 1 teaspoon salt to the crumbs in the food processor. Pulse until a uniform dough forms, add an additional tablespoon of water if needed.
- Transfer the dough to a 9-inch pie pan and use the bottom of a measuring cup to press evenly across the bottom and up the side of the pan. Prick holes in the bottom of the dough with a fork. Bake until lightly browned, 15 to 20 minutes. Set aside while making the chili.
- Meanwhile, heat the oil in a large skillet over high heat. Add the beef and cook, breaking it up with a wooden spoon, until browned but not completely cooked through, 6 to 8 minutes. Transfer to a medium bowl with a slotted spoon, leaving behind as much fat in the skillet as possible. Reduce the heat to medium, add the garlic, bell pepper and onion and cook, stirring, until tender but not browned, 6 to 8 minutes. Add the chili powder, tomato paste and cumin and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and reserved beef along with any accumulated juices to skillet. Bring to a simmer and cook, stirring and scraping up any brown bits from the skillet, until the liquid is almost evaporated, 6 to 8 minutes. Season to taste with salt and pepper. Add the cornstarch, reserved Frito crumbs and 2 ounces (1/2 cup) Cheddar and stir until combined.
- Transfer the chili to the pie crust, top with the remaining 4 ounces (1 cup) Cheddar, cover with foil and bake until the cheese is melted and the filling is bubbly, 15 to 20 minutes. Remove the foil and bake, uncovered, for 5 minutes more. Let cool 15 minutes then top with a layer of sour cream, guacamole and pico de gallo. Mound iceberg lettuce on top and sprinkle with pickled jalapeno slices, chopped onion, remaining Fritos and fresh cilantro leaves.
FRITOS® SEVEN LAYER DIP RECIPE
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- Spread FRITOS® All Natural Bean Dip in a shallow, 2-quart dish. Arrange avocado over FRITOS® All Natural Bean Dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix: spread over avocado. Top with a layer of tomatoes and black olives. Spread with FRITOS® Jalapeno Cheddar Cheese Dip and sprinkle with green onions. Serve immediately with FRITOS® Corn Chips.
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
THE BEST FRIKIN' PARTY DIP EVER!
This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.
Provided by Katie-Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 2.5 g, Cholesterol 50.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 584.6 mg, Sugar 0.3 g
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