Triple Chocolate Smore Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TATE PIE (TRIPLE CHOCOLATE CREAM PIE)



Tate Pie (Triple Chocolate Cream Pie) image

Provided by Food Network

Categories     dessert

Time 6h40m

Yield 1 (9 inch) pie

Number Of Ingredients 22

1/2 recipe All-Butter Easy Pie Dough, recipe follows
1/2 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon vanilla extract
Two 3.5-ounce bars bittersweet chocolate, chopped into small pieces
1 cup milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla
Pinch salt
5 egg yolks
2 cups heavy cream
1/4 cup confectioners' sugar
2 tablespoons cocoa powder
4 ounces bittersweet (70 percent) chocolate, chopped into small pieces
2 cups (240 grams) all-purpose flour, cold, plus more for dusting
1 teaspoon (6 grams) salt
1 tablespoon (11 grams) sugar
1 cup (225 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
1/2 cup (120 milliliters) ice water
1 teaspoon (5 milliliters) lemon juice

Steps:

  • For the crust: Line a 9-inch pie plate with the All-Butter Easy Pie Dough. Dock the bottom and refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Line the crust with parchment, fill it with pie weights or dried beans and bake it for 15 minutes. Remove the pie weights and parchment and bake the crust for 10 minutes more, or until the bottom begins to turn golden brown and is cooked through. Set aside to cool completely.
  • For the ganache: In a heavy saucepan over low heat, combine the cream, butter and vanilla and cook, stirring, until the butter has completely melted. Increase the heat to medium high and bring the mixture to a simmer. Remove the pan from the heat and pour in the chopped chocolate. Leave the pan undisturbed for a few minutes to allow the chocolate to melt. Whisk until the ganache has emulsified and is shiny.
  • For the pastry cream filling: Whisk together the milk, cream, granulated sugar, cornstarch, vanilla, salt and egg yolks in a heavy saucepan over medium heat until thickened and just starting to bubble. Transfer to a large bowl and stir in half the chocolate ganache until well combined. Place a piece of plastic wrap on the surface and let cool in the refrigerator at least 1 hour
  • For the assembly: Pour the remaining ganache into the crust and, using the back of the spoon or an offset spatula, spread it along the bottom and up the sides until the inside of the crust is completely coated; let it set up in the refrigerator, at least 15 minutes. Once the ganache has set, spread the pastry cream filling into the crust and refrigerate while you make the whipped cream.
  • Whip the cream in a medium bowl with an electric mixer fitted with the whisk attachment until it begins to thicken. Add the confectioners' sugar and cocoa powder and continue to beat until it holds stiff peaks.
  • Gently spoon the whipped cream on top of the pastry cream and spread it carefully and evenly until it just touches the edges of the dough. Chill the pie in the refrigerator for a few hours to set.
  • Before serving, melt the chocolate pieces and drizzle chocolate over the pie.
  • In the bowl of a food processor fitted with the blade attachment, pulse together the flour, salt, sugar and butter until the mixture resembles cornmeal with some pea-size pieces of butter remaining.
  • In a small bowl, stir together the ice water and the lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
  • Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, wrap in plastic and refrigerate for at least 20 minutes.

TRIPLE-CHOCOLATE WHOOPIE PIES



Triple-Chocolate Whoopie Pies image

Treat yourself with a chocolatey spin on an old favorite. These Triple-Chocolate Whoopie Pies will be you and your family's new favorite dessert!

Provided by My Food and Family

Categories     Recipes

Time 51m

Yield 16 servings

Number Of Ingredients 6

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
  • Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 25 g, Protein 4 g

TRIPLE-LAYER CHOCOLATE PIE



Triple-Layer Chocolate Pie image

Why serve a single-layer chocolate pie when it's just as easy-and three times as delicious-to go with a Triple-Layer Chocolate Pie?

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 4

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

TRIPLE CHOCOLATE DREAM PIE



Triple Chocolate Dream Pie image

Creamy chocolate pie makes for an indulgent dessert. My light version let's you have this treat without any guilt. Sometimes I add a teaspoon of instant coffee granules to the sugar-cocoa mixture for a mocha pie.- Mary Ann Ring, Bluffton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups graham cracker crumbs
2 tablespoons butter, melted
1 large egg white
FILLING:
2/3 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
1 large egg, beaten
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
TOPPING:
1-1/2 cups reduced-fat whipped topping
1 teaspoon grated chocolate

Steps:

  • Combine the graham cracker crumbs, butter and egg white; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack., For filling, in a large saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in chocolate chips and vanilla., Pour into crust. Refrigerate for at least 2 hours or until firm. Spread whipped topping over filling; sprinkle with grated chocolate.

Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

S'MORE PIE



S'more Pie image

It seems like everything these days is about s'mores... kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie, but wanted it to have equal parts graham cracker and chocolate. The taste is a great balance where all the flavors stand out!

Provided by Erin Brocklehurst

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 22

1 ½ cups graham cracker crumbs
¼ cup butter, melted
¼ cup white sugar
¼ teaspoon salt
2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
½ cup semisweet chocolate chips
1 teaspoon baking powder
⅛ teaspoon salt
¾ cup white sugar
5 tablespoons cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
1 egg, beaten
1 teaspoon vanilla extract
2 cups regular marshmallows
1 cup miniature marshmallows
¼ cup heavy cream
¼ cup chopped semisweet chocolate
½ teaspoon butter
¼ teaspoon instant coffee granules

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together graham cracker crumbs, melted butter, sugar, and salt for the crust, and press into the bottom of a springform pan.
  • Mix graham cracker crumbs, condensed milk, chocolate chips, baking powder, and salt for the graham brownie in a large bowl until well combined. Gently spread on top of graham cracker crust.
  • Bake in the preheated oven until top is dry, about 30 minutes. Remove pie from the oven and set aside to cool slightly. Increase oven temperature to 425 degrees F (220 degrees C).
  • Meanwhile, whisk together sugar, cocoa powder, cornstarch and salt for the chocolate custard in a saucepan. Gradually whisk in milk. Cook and stir over medium-high heat until thickened, 5 to 7 minutes. Reduce heat to medium-low and cook for about 2 minutes more. Pour beaten egg gradually into the chocolate custard, stirring as you pour. Cook and stir for 2 minutes. Remove from the heat and stir in vanilla extract.
  • Pour chocolate custard over the baked pie. Arrange regular marshmallows on top of the pie and sprinkle miniature marshmallows to fill in any gaps.
  • Bake until marshmallows are lightly browned, about 5 minutes; keep an eye on it because you do not want marshmallows to melt.
  • Place cream for chocolate ganache in a microwave-safe bowl. Microwave on High until hot, making sure it doesn't bubble over, about 45 seconds to 1 minute. Mix in chocolate, butter, and coffee granules. Microwave for another 30 seconds then stir until smooth. Let sit until it thickens, 15 to 20 minutes. Drizzle chocolate ganache over the pie.

Nutrition Facts : Calories 453.8 calories, Carbohydrate 74 g, Cholesterol 45.4 mg, Fat 16.2 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 8.8 g, Sodium 417.6 mg, Sugar 55.1 g

TRIPLE CHOCOLATE CREAM PIE



Triple Chocolate Cream Pie image

A no-bake pie exclusively for dedicated chocolate lovers! My family loves homemade chocolate cream pie for our Christmas dinner. I created this one and nothing has been the same since! Refrigerate the pie until ready to serve. It may also be frozen.

Provided by dragonkitty

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 16

3 (1.55 ounce) bars dark chocolate, coarsely chopped
1 cup miniature marshmallows
¼ cup milk
1 pinch salt
½ teaspoon vanilla extract
½ cup heavy cream
1 (9 inch) prepared graham cracker crust
3 (1.55 ounce) bars milk chocolate, coarsely chopped
1 cup miniature marshmallows
¼ cup milk
1 pinch salt
½ teaspoon vanilla extract
½ cup heavy cream
1 (8 ounce) tub chocolate whipped topping, thawed
1 (8 ounce) tub whipped topping, thawed
¼ cup miniature semi-sweet chocolate chips, for garnish

Steps:

  • To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  • Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
  • Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  • Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.

Nutrition Facts : Calories 646.5 calories, Carbohydrate 64.5 g, Cholesterol 48.5 mg, Fat 40.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 25.3 g, Sodium 231.4 mg, Sugar 50.2 g

CHOCOLATE MARSHMALLOW PIE



Chocolate Marshmallow Pie image

I've been making chocolate pies and cakes for 50 years-this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
3 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 cup marshmallow creme
1 pie crust (9 inches), baked
Whipped cream

Steps:

  • Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.

Nutrition Facts :

More about "triple chocolate smore pie recipes"

CHOCOLATE S’MORE PIE - LIFE CURRENTS
2019-03-06 In a medium bowl, stir together all crust ingredients, melted butter, graham cracker crumbs, sugar, and salt. Press moistened crumbs evenly on bottom and up the sides of the prepared pie plate. Bake until crisp, 12 to 15 minutes. Cool on a wire rack to room temperature, about 45 minutes.
From lifecurrentsblog.com


TRIPLE CHOCOLATE S'MORES — SAVORY SPICE
Step 3: Beat. Remove pot from heat and, with mixer on medium speed, carefully pour the hot sugar syrup down the side of the bowl into the gelatin. Increase mixer speed to high and whip marshmallow for 10 min. until thick and glossy and doubled in size. In the last minute, add Mexican Vanilla, Espresso Powder, Fine Pink Himalayan Sea Salt, and 1 ...
From savoryspiceshop.com


DOUBLE CHOCOLATE NO BAKE S'MORES PIE - MELANIE MAKES
2021-07-07 In a medium bowl, add 1-1/2 cups chocolate graham cracker crumbs, butter and sugar. Pour graham cracker crumbs into 9″ pie plate. Press crumb mixture on bottom and up sides of pie plate. Refrigerate to set. TIP: Using the bottom of a small measuring cup or glass to press crumb mixture into an even layer.
From melaniemakes.com


TRIPLE CHOCOLATE BROWNIE PIE - RECIPES | COOKS.COM
Home > Recipes > triple chocolate brownie pie. Tip: Try chocolate brownie pie for more results. Results 1 - 10 of 23 for triple chocolate brownie pie. 1 2 3 Next. 1. TRIPLE CHOCOLATE BROWNIE PIE. Preheat oven to 350°F. Grease 8-inch pie plate. In a small bowl, ... wedges. Drizzle with chocolate topping. Serve with ice cream. ... 30 minutes at 350°F. …
From cooks.com


CHOCOLATE PIE RECIPE: BROWNIE SMORE PIE - FOOD NEWS
Nov 12, 2013 - Chocolate Pie Recipe: Brownie Smore Pie. Nov 12, 2013 - Chocolate Pie Recipe: Brownie Smore Pie. Nov 12, 2013 - Chocolate Pie Recipe: Brownie Smore Pie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From foodnewsnews.com


GIMME SMORE PIE RECIPES
TRIPLE CHOCOLATE S'MORE PIE. Provided by Food Network. Categories dessert. Time 26m. Yield 16 slices as small pieces are. Number Of Ingredients 9. Ingredients ; 1 1/4 cups graham cracker crumbs: 1/4 cup sugar: 1/3 cup melted butter: 1 cup milk chocolate chips: 1 cup white chocolate chips: 1 cup dark chocolate chips: 1 1/2 cups sweetened condensed milk: 1 1/2 …
From tfrecipes.com


SMORES CHOCOLATE PIE | EASY SMORES DESSERT RECIPE
2013-09-05 Press graham cracker mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside. Add chocolate chunks to a small bowl and microwave in 30 second increments, checking to make sure it doesn’t burn, until melted.
From lifeloveandsugar.com


TRIPLE CHOCOLATE SMORE PIE - BIGOVEN.COM
Triple Chocolate S'More Pie recipe: Try this Triple Chocolate S'More Pie recipe, or contribute your own.
From bigoven.com


TRIPLE CHOCOLATE S'MORE PIE (KITCHENPC)
Triple Chocolate S'more Pie. Credit: Food.com. User rating: Prep Time 95 min; Cook Time 20 min; Servings 16 serving(s) Tags. Method; For the crust: Preheat the oven to 375 degrees F. Spray the inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into sprayed pie pan, covering …
From kitchenpc.com


TRIPLE CHOCOLATE FUDGE PIE RECIPE | EASY ... - BROMA BAKERY
2017-01-17 Spread crust evenly into pie pan and set aside. In a small saucepan over low heat, melt the chocolate, butter, and coffee powder. Set aside to cool. Using an electric mixer, beat the brown sugar, eggs, salt, and vanilla extract on high speed until light and …
From bromabakery.com


TRIPLE CHOCOLATE SMORES PIZOOKIE RECIPE - FOOD NEWS
A rich S'mores Pizookie (S'mores cookie cake) made with a soft and gooey cookie dough, crushed graham crackers, melted miniature marshmallows, and milk chocolate. Triple chocolate smores pizookie Step 1 Make the packaged cookie mix and pour it evenly into your skillet.
From foodnewsnews.com


TRIPLE CHOCOLATE SMORE PIE RECIPES
1 teaspoon grated chocolate. Steps: Combine the graham cracker crumbs, butter and egg white; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack., For filling, in a large saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth.
From tfrecipes.com


TRIPLE CHOCOLATE S'MORES BARK - A KITCHEN ADDICTION
2020-10-05 Swirl white chocolate through dark chocolate using a knife. Sprinkle with graham cracker pieces, marshmallow bits, and broken chocolate bars. Lightly press topping into chocolate. Place in refrigerator and allow to refrigerate for at least one hour to cool and set. Break into pieces and store in an airtight container.
From a-kitchen-addiction.com


TRIPLE CHOCOLATE LAYER PIE - THAT SKINNY CHICK CAN BAKE
2021-06-23 Make the Custard Filling Base: Combine the sugar, cornstarch, egg yolks, vanilla, and 3⁄4 cup of the milk in a large bowl and whisk together. Combine the remaining 21⁄4 cups milk and the cream in a large pot. Cook over high heat,stirring occasionally, until bubbles start to form on the edges of the pot. Turn off the heat and slowly drizzle ...
From thatskinnychickcanbake.com


TRIPLE CHOCOLATE S’MORE PIE – RECIPES NETWORK
2013-07-19 For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium (50 percent) power. Alternately, combine all ingredients and melt in a double boiler. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer.
From recipenet.org


TRIPLE CHOCOLATE SILK PIE - BETTER HOMES & GARDENS
Remove from heat; cool. Step 3. In a medium mixing bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or until light and fluffy. Beat in melted chocolate and vanilla. Gradually add egg, 1/4 cup at a time, beating on high speed after each addition and scraping sides of bowl constantly.
From bhg.com


TRIPLE CHOCOLATE S'MORE PIE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


TRIPLE CHOCOLATE PIE RECIPE - RECIPEZAZZ.COM
2019-06-23 FOR CRUST. 1 1/4 cup Oreo Baking Crumbs. 1/4 cup butter, melted. FOR FILLING. 1 box (180 gram) chocolate pudding & pie filling (Shirriff) 2 cups milk. FOR TOPPING. 2 boxes (87 gram) chocolate mousse mix (Dr Oetker) 2 cups milk.
From recipezazz.com


TRIPLE CHOCOLATE S’MORES COOKIES | THE WELLNESS WALNUT
2022-02-18 Mix with a spoon to combine. Add the dry mixture to the wet mixture until fully combined. With a spatula, stir in the graham cracker crumbs, marshmallows, and mini chocolate chips. Bake the cookies: With a spoon or cookie scoop, roll a heaping 2 tbsp of cookie dough into a ball and space 2 inches apart on the baking sheet.
From thewellnesswalnut.com


TRIPLE CHOCOLATE CREAM PIE - JOY - OLIVER
More Pie & Tart Recipes You Will Love The Best Key Lime Pie | Miniature Fall Pies | Pumpkin Nutella Tart | Butterscotch Pretzel Tart . Print. Triple Chocolate Cream Pie. The most decadent pie loaded with chocolate, a variety of texture and requires no baking. Triple Chocolate Cream Pie is made with a chocolate cookie crust, homemade chocolate cream filling and finishing …
From joyoliver.com


FROZEN CHOCOLATE CHEESECAKE PIE - ALL INFORMATION ABOUT ...
Discover detailed information for Frozen Chocolate Cheesecake Pie available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Frozen Chocolate Cheesecake Pie .
From therecipes.info


TRIPLE CHOCOLATE PIE RECIPE - DARK, SEMI-SWEET, AND WHITE
2018-09-10 For the Pie Filling. Melt the chocolate very well until smooth. Add 1 set of the prepared unflavored gelatin mix from above, mix well. Add 1 cup of heavy whipping cream, add a tablespoon of sugar, and beat until a whipped cream forms. Fold into the melted chocolate a little at a time, and then stir well at the end.
From mylatinatable.com


TRIPLE CHOCOLATE LAYER CAKE WITH MARSHMALLOW FROSTING ...
2020-05-08 Chocolate cake gets an exciting makeover with three distinct chocolate flavours hidden beneath luscious vanilla marshmallow fluff buttercream in this recipe for triple chocolate layer cake. It's a simple but effective concept. This recipe was first published in March 2016 and updated in May 2020.
From littlesugarsnaps.com


TRIPLE CHOCOLATE CREME PIE - LOVEFOODIES
When I first saw this Triple Chocolate Creme Pie made by our foodie Peggy Mitchell I thought it was awesome! I had to ask Peggy immediately for her recipe as I knew it would be a good one. Peggy is a great cook, and baker. Always making cakes for friends and families, and this is just one of many desserts that she can make! So let's see how to make this delicious pie. Recipe …
From lovefoodies.com


CLASSIC CHOCOLATE WHOOPIE PIES - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. To make the cakes: In a large mixing bowl, beat together the butter, sugar, espresso powder, baking powder, baking soda, salt, and vanilla until smooth. Add the egg, again beating until smooth. Add the cocoa, stirring to combine.
From kingarthurbaking.com


TRIPLE CHOCOLATE S'MORE PIE | EMERILS.COM
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Bake for 6 to 8 minutes. Set aside to cool. For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium (50 percent ...
From emerils.com


Related Search