Sneaky Banana Breakfast Ice Cream Recipes

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SNEAKY BANANA BREAKFAST ICE CREAM



Sneaky Banana Breakfast Ice Cream image

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.

Provided by Sharon123

Categories     Breakfast

Time 5m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 4

1 frozen banana, cut in pieces (about 1 cup)
2 tablespoons plain soy yogurt (or plain yogurt or vanilla yogurt)
1 tablespoon honey (or sugar)
1/2 teaspoon vanilla (optional)

Steps:

  • Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
  • Pour out into a bowl and enjoy!
  • Makes about 1 1/2 cups ice cream.

BREAKFAST ICE CREAM



Breakfast Ice Cream image

From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning, you are ready to begin. Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running. Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere... that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract. I hope you can follow these instructions to the letter because it's really good. Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl. With that, I'm Chiquita Banana and I'm here to say, that I wish I was organic and have a nice day !

Provided by BumblingBs

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana, frozen
1 cup fresh pineapple, frozen
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
toasted coconut, for garnish

Steps:

  • Follow the instructions above, as written by the cook. I can't top that.

Nutrition Facts : Calories 190.4, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 46.8, Fiber 5.2, Sugar 29.1, Protein 2.1

EASY BANANA ICE CREAM



Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

SNEAKY SHAMROCK SHAKE



Sneaky Shamrock Shake image

A semi-healthy version of the McDonald's® shamrock shake that we all love. Spinach replaces green dye. Great minty taste! Amount for ice cream and milk are estimates. I usually eyeball the whole thing. Add enough to make a thick, creamy shake!

Provided by Fit Mommy

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 ½ cups milk
½ cup baby spinach
4 hard peppermint candies
3 cups vanilla ice cream

Steps:

  • Blend milk, spinach, and candies together in a blender until smooth; add ice cream, working in batches, and blend until smooth and evenly green.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 27.8 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 5.2 g, Sodium 83.6 mg, Sugar 22.8 g

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