Bolo Di Mahishi Corn Pudding Curacao Caribbean Recipes

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BOLO DI MAHISHI -- CORN PUDDING (CURACAO -- CARIBBEAN)



Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) image

Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.

Provided by Sydney Mike

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 eggs, well beaten
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 3/4 ounce) can creamed corn
1/4 cup breadcrumbs
1 tablespoon margarine

Steps:

  • Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
  • Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
  • Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
  • Bake for about 60 minutes or until golden brown.

CARIBBEAN CORNBREAD



Caribbean Cornbread image

Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla. It's delicious with ham and will go well with summer barbeques!

Provided by Leslie in Texas

Categories     Quick Breads

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 cup butter, room temperature
3/4 cup sugar
4 eggs
1 1/2 cups canned cream-style corn
1/2 cup canned crushed pineapple, drained
1 cup shredded monterey jack cheese or 1 cup mild white cheddar cheese

Steps:

  • Preheat oven to 325°.
  • Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).
  • In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.
  • Using an electric mixer, cream butter and sugar.
  • While mixer is running, add eggs, one at a time, beating well after each addition.
  • Add corn, pineapple and cheese; mix to blend.
  • At low speed, add flour mixture and mix until well blended.
  • Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 461.1, Fat 27.3, SaturatedFat 16.2, Cholesterol 159.4, Sodium 870.9, Carbohydrate 47.6, Fiber 2, Sugar 19.4, Protein 9.4

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