PRETTY PICNIC SALAD
A homemade vinaigrette seasoned with thyme and garlic oats this colorful salad that you'll make again and again. I like to garnish it with paprika. It's ideal for warm-weather picnics and patio parties.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cut potatoes into 1/2-in. slices; cut each slice into four pieces. Place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, place beans in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain potatoes and beans., In a large bowl, combine the red pepper, corn, celery, carrot, onions and cheese. Add potatoes and beans. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables; toss to coat. Serve at room temperature or chilled.
Nutrition Facts : Calories 221 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 260mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
PRETTY PICNIC SALAD
A homemade vinaigrette seasoned with thyme and garlic oats this colorful salad that you'll make again and again. I like to garnish it with paprika. It's ideal for warm-weather picnics and patio parties.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 16
Steps:
- Cut potatoes into 1/2-in. slices; cut each slice into four pieces. Place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, place beans in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain potatoes and beans.
- In a large bowl, combine the red pepper, corn, celery, carrot, onions and cheese. Add potatoes and beans. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables; toss to coat. Serve at room temperature or chilled.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 20.8 g, Cholesterol 9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 3.1 g, Sodium 267.5 mg, Sugar 2.8 g
PRETTY PICNIC POTATO SALAD
This is a friend's grandmothers recipe for potato salad and it's a favorite among the family.
Provided by Chef Mean Green
Categories Low Protein
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with skin on. Cool, peel, and cut into chunks.
- Dice onion, celery, radish, and eggs.
- mix all chopped ingredients together with miracle whip. Add more miracle whip if needed. Salt and pepper to taste.
Nutrition Facts : Calories 242.3, Fat 8.8, SaturatedFat 1.8, Cholesterol 101.6, Sodium 309.1, Carbohydrate 34.3, Fiber 3.9, Sugar 5.4, Protein 6.8
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