Rudys Texas Hot Sauce Recipes

RUDY'S AT THE LOOP TEXAS HOT SAUCE

Rudy's at the Loop Texas Hot Sauce image

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Provided by AgileK9s

Categories Meat

Time 2h20m

Yield 1 qt

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces.
Drain, transfer mixture to a food processor and pulse until finely ground.
Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
I always make a double batch and freeze some. This always goes in the camper with us.

RUBY'S BARBECUE SAUCE

Ruby's Barbecue Sauce image

Provided by Food Network

Time 45m

Yield about 5 cups

Number Of Ingredients 14

Ingredients

6 tablespoons soybean oil
1 medium onion, diced
4 jalapeno peppers, stemmed and diced (do not remove seeds)
1 tablespoon salt
1 tablespoon dry mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon garlic salt
1/2 cup brown sugar
3/4 cup cider vinegar
3 cups ketchup
1/2 cup molasses
1/2 cup Worcestershire sauce
1 cup water

Steps:

Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

RUDY'S TEXAS CHILI

Rudy's Texas Chili image

Provided by Food Network

Categories main-dish

Time 1h45m

Yield 1 gallon

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
1 cup diced yellow onion
3 cloves garlic, minced
1/4 cup dark chili powder
2 tablespoons light chili powder
1 tablespoon California chili powder
2 tablespoons ground cumin
1 tablespoon dried oregano
1 teaspoon cayenne pepper
One 14-ounce can tomato sauce
One 14-ounce can diced green chiles
12 ounces beef broth
12 ounces chicken broth
3 ounces chipotles in adobo sauce
2 tablespoons lime juice
2 tablespoons molasses
1 tablespoon hot sauce, such as Louisiana
One 14-ounce can diced tomatoes
2 dried California chiles
1 dried New Mexico chile
Cheap beer, optional
2 pounds chopped smoked brisket or browned ground beef

Steps:

Heat a large pot over medium heat and add the olive oil. Add the onions and garlic and cook, stirring occasionally, until translucent. Add the dark, light and California chili powders, cumin, oregano and cayenne and cook, stirring, until fragrant, about 2 minutes.
Add the tomato sauce, green chiles, beef and chicken broths, chipotles, lime juice, molasses and hot sauce. Bring to a boil, then reduce the heat to a simmer. Add the diced tomatoes and dried California and New Mexico chiles and let simmer for 15 minutes.
With an immersion blender, puree the sauce until smooth. Simmer for 1 hour, adding cheap beer if the sauce thickens too much. Stir in the beef and heat through. Taste for seasoning.

RUDY'S TEXAS HOT SAUCE RECIPE

Rudy's Texas Hot Sauce Recipe image

Provided by LimericksLady

Number Of Ingredients 14

Ingredients

3 lb ground beef
3 lg onion
24 oz tomato sauce
6 cups water
3 tsp thyme
3 tsp celery seed
1 1/2 tsp allspice
1 1/2 tsp clove
1 1/2 tsp salt
9 Tbs. chili powder
3 tsp crushed red pepper
1 1/2 tsp ginger
1 1/2 tsp cinnamon
1 1/2 tsp dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.

TEXAS HOT WIENER SAUCE

Texas Hot Wiener Sauce image

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15

Ingredients

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

Steps:

Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

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