Citrusbubbly Recipes

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CITRUS BUTTER SAUCE



Citrus Butter Sauce image

Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast as well as seafood entrees. Sounds delicious!!

Provided by diner524

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
1 tablespoon shallot, minced
1/2 cup white wine
1/2 cup orange juice, Fresh squeezed
6 tablespoons butter, cold and cubed
1 tablespoon sugar (optional, I don't use it)
salt
white pepper

Steps:

  • Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute.
  • Add the Orange juice and white wine and reduce by ¾.
  • Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.
  • Add the sugar, salt and pepper.
  • Stir to combine then strain the sauce through fine mesh strainer.
  • Serve hot and Enjoy!

Nutrition Facts : Calories 224.7, Fat 19.6, SaturatedFat 11.3, Cholesterol 45.8, Sodium 154.2, Carbohydrate 7.6, Fiber 0.1, Sugar 6, Protein 0.5

CITRUS BISCUITS



Citrus Biscuits image

This is just a simple, tasty addition to your regular biscuits. And if you're not a fan of orange, use raspberry, strawberry, kumquat, peach...anything you like!

Provided by JelsMom

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups self rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cups buttermilk
butter, melted
12 teaspoons salted butter
12 tablespoons orange preserves
12 slices mild cheese

Steps:

  • Preheat oven to 450°F.
  • Mix dry ingredients.
  • Cut in shortening. Stir in buttermilk.
  • Knead & roll out on floured work surface.
  • Cut with biscuit cutter.
  • Score in the middle of each with a knife.
  • Add pat of butter dallop of orange marmalade, and sliver of cheese.
  • Fold over and place on baking sheet. Bake 10-12 minutes until golden.

Nutrition Facts : Calories 288, Fat 12.9, SaturatedFat 4.8, Cholesterol 11.2, Sodium 548.1, Carbohydrate 38.9, Fiber 1.1, Sugar 11.4, Protein 4

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