MOROCCAN CARROT SOUP WITH MUSSELS
This is a Moroccan-style carrot soup, which can be served either hot or cold. Subtle sweetness (carrots), acidity (lemon), spice (cumin), fragrance (cilantro) and a touch of salinity (mussels) mirror the very aromas and flavor notes that the best of these German spätlese riesling wines deliver . The soup can also be made without the mussels, but not without the cilantro.
Provided by Florence Fabricant
Categories soups and stews, appetizer, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 1/2 tablespoon oil in a 3-quart saucepan. Add onion. Cook over low heat until starting to soften. Stir in cumin, cook briefly, stirring. Add carrots and 6 cups water. Bring to a boil, lower heat and simmer, covered, until carrots are very tender, about 20 minutes. Cool briefly. Purée in a blender in two batches. Return soup to saucepan, season with salt and pepper and add lemon juice. Set aside until shortly before serving.
- Place mussels in a shallow 2-quart saucepan or sauté pan. Add 1/2 tablespoon oil, toss over high heat about a minute, reduce heat to low, cover and cook until mussels open, 7 to 8 minutes. Remove mussels, draining well so juices stay in pan. Discard any that do not open. When mussels are cool enough to handle, shuck them into a bowl, discard shells and toss mussels with remaining oil and the cilantro. Strain mussel broth and add to soup.
- Reheat soup. To serve, place a few mussels in each of 6 warm soup plates. Serve plates to guests. Ladle soup over mussels at the table. If not using mussels, fold cilantro into soup, ladle soup into bowls and drizzle each portion with remaining oil.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 6 grams
MUSSEL SOUP
This is a classy yet simple soup from France. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! To make this into an entrée add 1/2 pound of cooked pasta, such as penne. Add the pasta to the soup just before serving. This is from Mark Bittman.
Provided by susie cooks
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the mussels, wine and shallots in a saucepan and turn the heat to high. Cover and cook, shaking occasionally, just until the mussels open, about 5 minutes.
- Remove the mussels with a slotted spoon and strain the broth; set aside.
- Melt the butter in a saucepan over medium heat. Add the leeks and cook until fragrant and softened, about 5 minutes.
- Stir in the garlic and crumble the saffron into the saucepan. Pour in the reserved mussel broth, cayenne and enough water to make 5 cups of soup.
- Add the cream, if you are using it. Bring to just a boil, then turn off the heat and season with lemon juice, salt and pepper.
- Arrange mussels in soup bowls and pour the hot broth over them.
- Garnish with basil and chervil if desired.
Nutrition Facts : Calories 603, Fat 19, SaturatedFat 7.4, Cholesterol 150.2, Sodium 1378.3, Carbohydrate 28.7, Fiber 0.9, Sugar 3, Protein 55.3
SIMPLE CARROT SOUP
This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening.
Provided by Lee Crowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.
- Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.
- Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.
- Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 16.4 g, Cholesterol 10.2 mg, Fat 3.1 g, Fiber 4.3 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 391 mg, Sugar 7.3 g
MUSSEL AND CARROT SOUP
Gah Yan Tsui writes, via gourmet.com: "I recently enjoyed a delicious lunch at Aquavit in New York City. Marcus Samuelsson makes an incredible mussel and carrot soup. Would it be possible to acquire the recipe?" This soup tastes much better when made with fresh carrot juice. If you don't have a juicer, you can get some at your nearest natural foods store. Active time: 30 min Start to finish: 45 min
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in a 6-quart heavy pot over moderate heat until hot but not smoking, then cook shallots, ginger, garlic, and curry powder, stirring, until shallots are golden, about 2 minutes. Stir in wine, tarragon, and mussels and cook, covered, until mussels just open wide, checking frequently after 3 minutes and transferring opened mussels to a bowl. (Discard any mussels that remain unopened after 6 minutes.) Add stock, carrot juice, and clam juice to pot and bring to a simmer, stirring occasionally.
- Whisk lime juice into sour cream in a small bowl. Add lime mixture in a stream to soup, whisking until smooth, then season with salt and pepper. Return mussels to pot and cook over low heat, stirring occasionally, until just heated through (do not let boil).
THAI SPICED MUSSEL SOUP WITH LEEKS AND CARROT SPAGHETTI
Steps:
- In a hot wok coated with oil saute onions until caramelized. Add galangal, chilies, lemon grass and leaves. Deglaze with fish sauce. Add chicken stock and slowly simmer to a 20 percent reduction. Strain and keep hot. Check for seasoning. In a very hot wok coated with oil stir fry mussels until they start to open. Add leeks and carrots. Season. Check again for flavor. Serve immediately.
TOMATO MUSSEL SOUP
Steps:
- Heat olive oil in a large enameled casserole. Add onions, carrots, celery and garlic. Cover and simmer, stirring on occasion, for 10 minutes or until really tender. Add the white wine and reduce by half. Add the tomatoes and their juices and simmer for 20 minutes to mellow the flavor. Add the mussels, cover the casserole and cook over high heat until they open. Discard unopened mussels. Spoon mussels and their liquid in deep bowls and garnish with basil. Could also serve over pasta or rice or with a potato salad.
MUSSELS IN CARROT GINGER BROTH
Steps:
- Cook shallots and ginger in oil in a wide 5-quart heavy pot over medium heat, stirring frequently, until softened, about 5 minutes. Add tomatoes and red-pepper flakes and cook, stirring, 1 minute. Pour in carrot juice and boil, uncovered, until liquid is reduced by about half, about 10 minutes.
- Add mussels and cook, covered, stirring occasionally, until mussels just open wide, 4 to 6 minutes, transferring as cooked to a bowl. (Discard any mussels that remain unopened after 6 minutes.) Stir in lime juice and sprinkle with cilantro.
MUSSEL AND TOMATO SOUP
Provided by Jacques Pepin
Categories pastas, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the stock, 2 cups water and the tomatoes with their juice in a saucepan. Bring the mixture to a boil, and add the pasta. Cook until the pasta is tender; then add the scallions.
- Boil for 1 minute. Add salt if desired before serving.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 0 grams, Sodium 429 milligrams, Sugar 2 grams
More about "mussel and carrot soup recipes"
MUSSEL SOUP RECIPE - MUSSEL SOUP WITH TOMATOES | HANK …
From honest-food.net
MUSSEL SOUP WITH SAFFRON RECIPE - DAVID WALTUCK'S SOUP - DELISH
From delish.com
MUSSEL SOUP WITH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
CURRIED CARROT AND MUSSEL SOUP RECIPE - QUICK FROM …
From foodandwine.com
Servings 4
- In a large pot, melt the butter over moderately low heat. Add the onions and carrots; cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the curry powder and cook, stirring, for 1 minute. Add the broth and water. Bring to a boil. Reduce the heat; simmer until the carrots are tender, about 10 minutes.
- Discard any mussels that are broken or do not clamp shut when tapped. Put the wine and the mussels in a large stainless-steel pot. Cover and bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open. When the mussels are cool enough to handle, remove all but twelve of them from their shells, holding them over the pot to catch all the juices.
- Puree half of the carrot mixture in a blender or food processor. Return the puree to the soup pot and stir in the salt. Carefully pour the mussel-cooking liquid into the soup, leaving any grit in the bottom of the pot. Add the shelled mussels to the soup and cook over low heat just until warmed through, about 1 minute. Serve the soup topped with the reserved mussels in their shells.
CURRIED CARROT AND MUSSEL SOUP RECIPE - RECIPES.NET
From recipes.net
1/5 Category SoupCuisine AmericanTotal Time 25 mins
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
From thebusybaker.ca
INA GARTEN MUSSEL RECIPE - THERESCIPES.INFO
From therecipes.info
COUNTRY DIARY: BILLIONS OF MUSSEL LARVAE CALL FOR 15,000 METRES OF …
From theguardian.com
PUMPKIN AND MUSSEL SOUP | METRO
From metro.ca
MUSSEL SOUP WITH SAFFRON RECIPE - RECIPES.NET
From recipes.net
MUSSEL SOUP - CULINARY GINGER
From culinaryginger.com
MUSSEL SOUP WITH SMOKED FRESH CHEESE AND SAUTéED FENNEL…
From lostinapot.com
MUSSEL SOUP | EMERILS.COM
From emerils.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
FISH & MUSSEL TOM YUM SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
MUSSEL SOUP - TCM WORLD
From tcmworld.org
MUSSEL SOUP WITH WHITE WINE - THERESCIPES.INFO
From therecipes.info
MUSHROOM & CARROT SOUP - DISH BY DISH
From dishbydish.net
MUSSELS, CLAMS AND SCALLOP SOUP ~ SILICONVALLEYSOUSVIDE
From siliconvalleysousvide.blogspot.com
MUSSEL AND CHORIZO SOUP RECIPE - STEVE CORRY | FOOD & WINE
From foodandwine.com
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
A PERFECT PAIRING: MUSSEL SOUP - DECANTER
From decanter.com
MOROCCAN CARROT SOUP | FEASTING AT HOME
From feastingathome.com
10 BEST MUSSELS COCONUT MILK RECIPES | YUMMLY
From yummly.com
FLORENCE FABRICANT'S MOROCCAN CARROT SOUP WITH MUSSELS
From thewednesdaychef.com
HEARTY MUSSEL SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
MUSSEL SOUP FROM ICELAND - MNK. - MY NORDIC KITCHEN
From mynordickitchen.no
MUSSELS WITH CARROTS - 11 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SLOW COOKER MUSSEL SOUP WITH SAFFRON - MAGIC SKILLET
From magicskillet.com
WINTER MUSSEL SOUP WITH ROOT VEGETABLES - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
GARLIC SOUP WITH MUSSELS RECIPE - LOS ANGELES TIMES
From latimes.com
FRENCH MUSSEL SOUP - CREAM OF MUSSEL SOUP RECIPE
From superseafoodrecipes.com
MUSSEL SOUP WITH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
MUSSEL SOUP - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
MUSSEL AND RED PEPPER SOUP RECIPE - TELEGRAPH
From telegraph.co.uk
EASY GARLIC-MUSSEL SOUP - I LOVE COOKING - HEALTHY FOOD RECIPES
From ilovecooking.co.za
MUSSEL WHITE WINE GARLIC CREAM SOUP BEST RECIPES
From recipesforweb.com
CURRIED CARROT AND MUSSEL SOUP - SEAFOOD SOUP RECIPES
From delish.com
A CHEF'S RECIPE FOR MUSSEL CHOWDER - BACON IS MAGIC
From baconismagic.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love