TOMATO SAUSAGE STEW
My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. -Jeannette Jones of Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the carrots, fennel and celery; cook until vegetables are softened. , Stir in the broth to loosen any browned bits from pan. Add tomatoes, basil, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., Stir in pasta and beans. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Sprinkle with cheese.
Nutrition Facts : Calories 247 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 900mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
QUICK SAUSAGE AND SEAFOOD STEW
Provided by Jamika Pessoa
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large stockpot over medium heat. Add the sausage and saute until beginning to brown, 3 to 5 minutes. Stir in the onions, celery and bell pepper and cook until translucent, 3 to 5 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, corn, Worcestershire sauce and red pepper flakes and cook for 2 minutes. Add the broth and 2 cups water and bring to a rapid boil. Reduce the heat to a simmer, cover and cook for 8 minutes.
- Season with salt and pepper. Add the fish and seafood to the pot and stir well. Cover and cook just until the shrimp are opaque and the mussels are open, 2 to 3 minutes. Stir in the cilantro to finish.
- Serve the stew in bowls garnished with additional cilantro. If serving with rice, spoon about 1/2 cup cooked rice in the center of each bowl first, then top with the stew.
ITALIAN SAUSAGE AND TOMATO STEW
Simple to make, lots of veggies, good balance of protein, fat and carbs. Therefore this recipe is a winner. Make a double batch and freeze the rest for dinner another day.
Number Of Ingredients 12
Steps:
- Bake the sausage until just cooked in either your toaster oven or conventional oven. Once cool, slice into bite size pieces and then set aside.
- Preheat a large pot on medium heat. Add the olive oil and then the onions and peppers. Sauté, stirring occasionally, until lightly browned.
- Now add the leeks and garlic and sauté, stirring frequently for another minute or two.
- Add the tomatoes, broth, beans and thyme and simmer for about 1 hour.
- Add the sliced sausage and season to your preference with the salt and pepper.
- Once you are happy with the flavour, you can reheat and serve or refrigerate/freeze for another day.
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
HEARTY BEEF STEW
5 minutes of prep for a rich, wholesome stew? You can't beat that.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a large heavy pot, toss beef with flour. Stir in tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and 4 cups water. Bring to a boil over medium-high, transfer to oven, and cook 1 hour. Stir in potatoes and cook until beef and potatoes are tender, about 1 hour more. Stir in peas and carrots and let sit 5 minutes before serving.
Nutrition Facts : Calories 495 g, Fat 22 g, Fiber 5 g, Protein 39 g, SaturatedFat 9 g
HEARTY SAUSAGE STEW
My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
HEARTY TOMATO AND SAUSAGE STEW
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Provided by Anulazuli
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- You may want to cook sausage ahead of time.
- Brown and drain sausage. Set aside.
- Saute onion and garlic in butter untill onion is translucent.
- Stir in sausage. Heat breifly.
- Add tomatoes, oregano, basil, and water. Heat through and serve.
CHICKEN AND SAUSAGE STEW WITH OVEN ROASTED POTATOES
Provided by The Hearty Boys
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Melt 6 tablespoons of the butter in a large, heavy bottomed stockpot over medium heat. Just before the butter begins to brown, add the chicken. Season with a little salt and pepper and cook until browned on all sides, about 8 minutes. Add the andouille and cook 2 more minutes. Remove the meat to a large dish and set aside.
- Melt the remaining butter in the same pot. Add the onion, garlic, carrot, fennel, thyme and bay leaves and cook over medium heat until the onion turns translucent, about 20 minutes.
- As the vegetables cook, pour the chicken stock into a large saucepan. Place over medium heat and bring to a simmer. Reduce heat to low.
- When the vegetable mixture is ready, add the orange zest to the pot along with the reserved meat and any juices. Mix well. Add the flour and stir to coat the vegetables and meat. Cook 2 minutes. Add the wine and stir. The mixture will thicken immediately. Add the warm chicken stock to the pot 1 cup at a time, stirring as the stock is added. Once all of the stock has been used, bring the stew to a simmer for 20 minutes. Ladle into bowls and serve.
- Preheat oven to 375 degrees F.
- In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven. Roast 30 minutes, or until the potatoes are fork tender, golden brown and crispy. Remove from oven and serve as a bed for the stew.
SAUSAGE STEW
Provided by Joanie Moscoe
Categories Beef Onion Pork Potato Tomato Stew Cheddar Mozzarella Parmesan Sausage Bon Appétit New Jersey
Yield Serves 6
Number Of Ingredients 17
Steps:
- Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; cool slightly. Cut into 1-inch pieces.
- Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and sauté over medium heat until tender, about 15 minutes. Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes. Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato paste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes. Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add all cheeses and stir.
SAUSAGE AND KALE STEW
A Portuguese-inspired stew with sausage and kale and loads of flavor.
Provided by Ray The Shameless Amateur Cook
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a Dutch oven over medium heat. Add sausage and cook, breaking it up with a fork, until browned and crumbly, 5 to 7 minutes. Stir in onion and cook until soft, 4 to 5 minutes. Add garlic, and cook another 2 to 3 minutes.
- Add kale and cook until wilted, 1 to 2 minutes. Stir in tomatoes and pepper; bring to a simmer. Add vegetable broth and diced potato; cover and simmer for 15 minutes.
- Add beans and continue to simmer until beans are warm, 2 to 3 minutes. Add water if needed to keep stew from getting too thick or salty.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 27.6 g, Cholesterol 22.3 mg, Fat 11.5 g, Fiber 5.1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 875.8 mg, Sugar 4.3 g
HEARTY HAM AND SAUSAGE STEW
Make and share this Hearty Ham and Sausage Stew recipe from Food.com.
Provided by Baton Twirling
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large heavy saucepan until bacon is crisp; drain off excess fat and set bacon aside.
- Add onion, garlic, potatoes, carrots, green pepper and celery to saucepan and cook for 5 to 7 minutes or until vegetables are slightly softened.
- Add ham and sausage to vegetables.
- Stir in pea soup, water and bay leaves; bring to boil.
- Reduce heat to medium-low and cook with lid off for 35 to 45 minutes or until vegetables are tender, stirring occasionally.
- Remove bay leaves and add pepper to taste.
- Top with bacon before serving.
Nutrition Facts : Calories 153.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 15.2, Sodium 366.9, Carbohydrate 20, Fiber 2.6, Sugar 2.9, Protein 7
More about "heartytomatoandsausagestew recipes"
QUICK TOMATO AND SAUSAGE STEW - HEALTHY FOOD GUIDE
From healthyfood.com
3/5 Total Time 20 minsCategory Casseroles, StewsCalories 486 per serving
- 1 Heat a wide pan over a medium-high heat. Spray with cooking oil. Add onion and garlic. Cook, stirring, for 3 minutes. Add sausages and cook for 5-6 minutes until browned.
- 2 Add tomatoes, water, cumin and chilli (if using).Cook for 10-15 minutes until sausages are tender and cooked through.
- 3 Stir in chickpeas and peas. Cook for a further 5 minutes or until heated through. Sprinkle with parsley to serve.
10 BEST TOMATO SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND POTATO STEW - TODAY'S PARENT
From todaysparent.com
BEEF AND TOMATO STEW (INSTANT POT, SLOW COOKER AND …
From eatyourselfskinny.com
HEARTY SAUSAGE AND CABBAGE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 HEARTY STEW RECIPES | FOOD & WINE
From foodandwine.com
ITALIAN SAUSAGE STEW | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
POTATO SAUSAGE STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
HEARTY BEEF AND TOMATO STEW RECIPE | MYRECIPES
From myrecipes.com
HEARTY MUNG BEAN STEW WITH KALE | HEARTFUL TABLE
From heartfultable.com
HEARTY TOMATO AND SAUSAGE STEW | RECIPES, SAUSAGE STEW, STEW
From pinterest.com
SEAFOOD STEW WITH SAUSAGE, TOMATOES, HERBS AND WINE
From emerils.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BEEF STEW WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
HEARTY SAUSAGE STEW | CANADIAN LIVING
From canadianliving.com
TOMATO SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
PORK AND SAUSAGE STEW - RENAISSANCE MOM
From renaissance.mom
THICK AND HEARTY CLASSIC BEEF STEW - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
HEARTY ITALIAN MEATBALL STEW RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HEARTY SALMON STEW - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
HEARTY TOMATO AND SAUSAGE STEW RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY TOMATO PASTA WITH SAUSAGE - BUDGET BYTES
From budgetbytes.com
POSSIBLY THE BEST STEW I´VE EVER MADE | RED BEAN & SAUSAGE STEW …
From spainonafork.com
BEEF STEW WITH VEGETABLES AND TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEARTY SAUSAGE STEW RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
From cookingformysoul.com
HEARTY BEEF STEW EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
6-INGREDIENT ITALIAN SAUSAGE STEW • THE WICKED NOODLE
From thewickednoodle.com
HEARTY ROASTED TOMATO AND WHITE BEAN STEW | 12 TOMATOES
From 12tomatoes.com
BEEF STEW WITH SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST SAUSAGE AND LENTIL STEW RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
KETO SAUSAGE STEW (EASY & SOO GOOD!) - KETO COOKING WINS
From ketocookingwins.com
HEARTY SAUSAGE SKILLET CAMPING RECIPE - HOMEMADE HEATHER
From homemadeheather.com
WEEKNIGHT CHICKEN SAUSAGE STEW - FAMILYSTYLE FOOD
From familystylefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love