HAZELNUT CRISPS
These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these cookies are worth it. I like to use them as accompaniments to custards and ice creams, or as a part of a cookie tray.
Provided by P48422
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F Line your baking sheets with parchment.
- Cream sugar& butter until light and fluffy.
- Add eggs and vanilla, mix until incorporated.
- Sift flour, soda and baking powder.
- Fold into egg mixture.
- Fold in nuts.
- Drop by spoonfuls onto baking sheet, leaving space for spreading.
- Bake about 8 minutes or until golden brown.
- Remove from baking sheet and cool on a wire rack.
- NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
- Slice and bake.
HAZELNUT CRISPS
These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 35m
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 large baking sheets with baking parchment. Toast the hazelnuts in a dry frying pan, then grind in a food processor or mini chopper until roughly ground. Mix together the flour, sugar and ground nuts. Whisk the egg whites to soft peaks, then fold into the dry ingredients with the vanilla.
- Drop tsps of the mixture, spaced apart, onto the lined baking sheets. Bake for 8-10 mins until just starting to colour. Let cool for 10 mins, then remove and cool completely on a wire rack. Store in a tin for up to 3 weeks.
Nutrition Facts : Calories 51 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein
HAZELNUT SPRITZ
Steps:
- Preheat the oven to 350 degrees F. Cover two baking sheets with parchment paper. A plain baking sheet need not be greased.
- Put the nuts into the food processor and grind them until very fine. In a large bowl, cream the butter, sugar and vanilla with an electric mixer until light. Add the ground nuts and flour. Mix until smooth. Put the dough into a cookie press with a star or ridged tip and press into long, narrow strips. Cut into 4-inch pieces. Shape the strips into rings and place on the baking sheet.
- Bake for 10 minutes, just until lightly browned. Slide baked cookies on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool.
- While the cookies bake, combine the chocolate chips and cream in a small glass bowl. Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted. Dip cooled cookies in the chocolate so that ends are coated by 1/2 inch. Place on the parchment or on waxed paper to harden.
CHOCOLATE-HAZELNUT CRISPY RICE BARS
Steps:
- Line a 13-by-9-inch baking sheet with parchment paper. Lightly grease with 1 tablespoon butter.
- Melt the remaining 3 tablespoons butter in a large stockpot or Dutch oven on medium-low heat. Add the mini marshmallows and cook, stirring constantly, until melted, 3 to 5 minutes. Add the puffed rice cereal and gently stir to combine. Pour onto the prepared baking sheet. With clean and lightly oiled hands, press the mixture into the baking sheet. Let cool completely.
- Remove the crispy rice bar from the baking sheet in 1 piece and cut in half. Spread the marshmallow creme on 1 of the halves. Spread the chocolate-hazelnut spread on the other. Place both halves on top of each other to create a sandwich. Refrigerate to firm up, about 10 minutes.
- Slice into bars with a serrated knife.
BLUEBERRY HAZELNUT CRISP
Pacific Northwest hazelnuts; Pacific Northwest blueberries in July/August. I got this recipe from a handout from Central Market in Shoreline, WA. Enjoy!!
Provided by BarbryT
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Butter a shallow, 2-quart baking dish.
- In a mixing bowl, combine sugar, flour, blueberries and lemon juice; toss together. Transfer to baking dish.
- In work bowl of a food processor, pulse hazelnuts until coarsely chopped. Remove half of hazelnuts to a mixing bowl. Add flour, sugar, brown sugar and salt to food processor. Pulse to combine. Add butter and pulse until mixture resembles course crumbs.
- Add mixture to bowl with hazelnuts. Work together with hands until mixture clumps together. Crumble chunks of topping over blueberries.
- Bake until filling bubbles and topping is golden brown and crisp, about 45-50 minutes.
- Cool slightly before serving.
HAZELNUT COOKIES
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Provided by Sierra
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g
More about "hazelnut crisps recipes"
HONEY-HAZELNUT CRISPS RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 30 mins
- Preheat oven to 325°. Beat first 5 ingredients at medium speed with an electric mixer 4 to 5 minutes or until creamy. Add hazelnuts and next 2 ingredients; beat just until blended. Drop by level teaspoonfuls 3 inches apart onto 2 parchment paper-lined baking sheets.
- Bake at 325° for 12 to 14 minutes or until edges are golden brown. Cool on baking sheets 5 minutes; transfer to wire racks, and cool.
- Hazelnut Fig Sandwiches: Prepare as directed. Spoon 1/2 cup fig preserves on half of cookies (about 1 tsp. per cookie); top with remaining cookies. Makes about 2 dozen.
CRANBERRY & HAZELNUT RAINCOAST AMISH FRIENDSHIP BREAD CRISPS
From friendshipbreadkitchen.com
RECIPE: CHOCOLATE HAZELNUT CRISPS
From ajc.com
SALAD HAZELNUT PARMESAN CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
HAZELNUT CRISPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KETO CRANBERRY HAZELNUT CRISPS | PETE AND GERRY'S ORGANIC EGGS
From peteandgerrys.com
HAZELNUT CRISPS - RECIPES LIST
From recipes-list.com
HAZELNUT CRISPS - RECIPE FLOW
From recipeflow.com
RECIPES WITH HAZELNUTS | TASTE OF HOME
From tasteofhome.com
RECIPE - SALTED CARAMEL HAZELNUT CRISPS - LCBO
From lcbo.com
HAZELNUT THIN CRISP COOKIE RECIPE — IN JENNIE'S KITCHEN
From injennieskitchen.com
BEST HAZELNUT RECIPES | FOOD & WINE
From foodandwine.com
32 DECADENT HAZELNUT RECIPES | TASTE OF HOME
From tasteofhome.com
HONEY-HAZELNUT CRISPS RECIPE | RECIPE | RECIPES, CHRISTMAS FOOD, …
From pinterest.com
ESPRESO HAZELNUT CRISPS | ITALIAN FOOD FOREVER
From italianfoodforever.com
RECIPE: FRUIT CRISPS WITH OAT-HAZELNUT TOPPING WE LOVE THIS FRUIT …
From pinterest.ca
HOMEMADE FRUIT & NUT CRISPS - SIMPLE BITES
From simplebites.net
21 HAZELNUT DESSERTS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
27 BEST HAZELNUT DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
HAZELNUT CRISPS - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
HOW TO MAKE HONEY-HAZELNUT CRISPS | MYRECIPES
From myrecipes.com
ESPRESSO HAZELNUT CRISPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HAZELNUT CRISPS RECIPE - LOS ANGELES TIMES
From latimes.com
HONEY-HAZELNUT CRISPS RECIPE
From crecipe.com
RECIPE: HAZELNUT APPLE CRISP - WESTCOASTFOOD
From westcoastfood.ca
HAZELNUT FIG CRISPS - YOGA JOURNAL
From yogajournal.com
CHOCOLATE HAZELNUT BUTTER CRISPS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHOCOLATE HAZELNUT CRISP: A RECIPE WORTH CELEBRATING
From blog.perfectsnacks.com
APRICOT-HAZELNUT CRISPS RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.ca
EASY HAZELNUT RECIPES
From olivemagazine.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
HAZELNUT THYME MATCHSTICKS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HAZELNUT CRISPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEALTHIER BLACKBERRY APPLE HAZELNUT CRISP - PASS ME SOME TASTY
From passmesometasty.com
CRANBERRY HAZELNUT RAINCOAST CRISPS WITH CRANBERRY HAZELNUT …
From wiveswithknives.net
HAZELNUT CRISPS - PLAIN.RECIPES
From plain.recipes
PEAR, CHOCOLATE & HAZELNUT CRISP - HOMEMADE METHOD
From homemademethod.com
RECIPE: HAZELNUT CRISPS - LOS ANGELES TIMES
From latimes.com
HAZELNUT CRISPS – COOKER APP
From cookerapp.com
CRANBERRY AND HAZELNUT - LESLEY STOWE RAINCOAST CRISPS
From lesleystowe.com
APPLE HAZELNUT CRISP (WITH VIDEO!) - A BEAUTIFUL PLATE
From abeautifulplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #fruit #cookies-and-brownies #nuts #dietary #number-of-servings
You'll also love