Creamy Turnip Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY TURNIP WITH PAPRIKA SOUP



Creamy Turnip With Paprika Soup image

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
1 ½ pounds peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks
1 large onion, cut into large dice
1 tablespoon butter
1 pinch sugar
3 large garlic cloves, thickly sliced
2 teaspoons paprika
1 teaspoon dried thyme leaves
⅛ teaspoon cayenne pepper
3 cups chicken broth, homemade or from a carton or can
1 ½ cups half-and-half (or whole milk)
Salt and freshly ground pepper, to taste
Garnish: shallot crisps*

Steps:

  • Heat oil over medium-high heat in a large, deep saute pan until shimmering.
  • Add turnips, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
  • Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
  • Add paprika, thyme and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
  • Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until turnips are tender, about 10 minutes.
  • Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
  • Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.8 g, Cholesterol 20.6 mg, Fat 10.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 87.6 mg, Sugar 4.4 g

CREAMY TURNIP SOUP



Creamy Turnip Soup image

In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully in a slow cooker! -Liz Wheeler, Wilmington, Vermont

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

2 tablespoons butter
1 medium onion, chopped
3 garlic cloves, minced
1/2 cup white wine or reduced-sodium chicken broth
3 pounds turnips, peeled and cut into 1-inch cubes
1 carton (32 ounces) reduced-sodium chicken broth
1 medium potato, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon olive oil
3 cups fresh baby spinach

Steps:

  • In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half., Add turnips, broth and potato. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Serve with soup.

Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 526mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CREAMY TURNIP SOUP



Creamy Turnip Soup image

Hearty & delicious, this creamy turnip soup is the perfect soup for lunch or dinner!

Provided by Holly Nilsson

Categories     Appetizer     Dinner     Lunch     Soup

Time 30m

Number Of Ingredients 9

1 tablespoon olive oil
1 onion (diced)
1 ½ pounds turnips (peeled)
1 medium potato (peeled)
1 Granny smith apple (peeled)
2 cups chicken broth (or vegetable broth)
¾ teaspoon Kosher salt (or to taste)
½ teaspoon curry powder
⅓ cup light cream

Steps:

  • Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender.
  • Meanwhile, dice turnips, potato, and apple into 1" cubes.
  • Add all ingredients except cream to the saucepan. Bring to a boil, reduce heat to simmer and cook covered 12-14 minutes or until all vegetables are very tender.
  • Using a hand blender or a regular blender*, blend until smooth (see notes for regular blender).
  • Stir in cream and heat through for 2-3 minutes.
  • Garnish with herbs and croutons if desired.

Nutrition Facts : Calories 149 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 985 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

TURNIP CREAM SOUP



Turnip Cream Soup image

Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.

Provided by Chouny

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 onion (minced)
1 stalk celery (cut in cubes)
1 carrot (peeled and cut in cubes)
1 garlic clove (minced)
4 medium turnips (peeled and cut in small cubes)
3 small potatoes (peeled and cut in cubes)
1 tablespoon vegetable oil
1 tablespoon butter
4 cups chicken stock
1 cup whole milk
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
  • Add garlic and saute for one more minute.
  • Add chicken broth with turnip and potatoes.
  • Add seasonings.
  • Cook until all vegetables are tender.
  • Remove from heat, add milk and blend with a hand blender until creamy.

Nutrition Facts : Calories 331.9, Fat 11.5, SaturatedFat 4.2, Cholesterol 20.9, Sodium 1078.4, Carbohydrate 46.3, Fiber 6.1, Sugar 14.7, Protein 12.3

CREAMY TURNIP AND SWEET POTATO SOUP



Creamy Turnip and Sweet Potato Soup image

Simmer sweet potato and turnip with onion and garlic and puree for a perfectly balanced soup.

Provided by Food Network Kitchen

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons butter
1 cup chopped yellow onion
1 cup chopped peeled potato
1 medium clove garlic, minced
1 sprig fresh rosemary
1 sprig fresh thyme
Pinch of grated nutmeg
Kosher salt and freshly ground black pepper
3 1/2 cups chicken stock
1 1/2 cups diced peeled sweet potato
1 1/2 cups diced peeled turnip
1/4 to 1/2 cup heavy cream, as desired
Grated Parmesan, for serving

Steps:

  • Heat the butter in a medium saucepan over medium heat. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Add the potato, garlic, rosemary, thyme, nutmeg, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the stock and bring to a simmer.
  • Add the sweet potato and turnip and simmer until the vegetables are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat and cool at least 5 minutes. Remove and discard the herbs and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch).
  • Stir in the cream and reheat the soup if necessary, adjusting the consistency and seasoning with water, salt and pepper.
  • Serve hot sprinkled with grated Parmesan.

CREAMY TURNIP SOUP WITH CARROT JULIENNE



Creamy Turnip Soup with Carrot Julienne image

Categories     Soup/Stew     Milk/Cream     Blender     Potato     Vegetable     Vegetarian     Lunch     Carrot     Turnip     Winter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 12

3 tablespoons butter
2 leeks, thinly sliced (white and pale green parts only)
1 medium onion, thinly sliced
5 turnips (about 2 1/2 pounds), peeled, cut into 1/2-inch-thick slices
1 medium russet potato, peeled, cut into 1/2-inch-thick slices
5 cups (or more) canned low-salt chicken broth
1 3/4 cups milk
1/4 cup whipping cream
Pinch of ground nutmeg
2 carrots, cut into matchstick-size strips
1 turnip, peeled, cut into matchstick-size strips
2 tablespoons chopped fresh dill

Steps:

  • Melt butter in heavy large Dutch oven over medium heat. Add leeks and onion and sauté until onion is translucent, about 12 minutes. Add 5 sliced turnips and potato and sauté 2 minutes. Add 5 cups broth. Bring to boil. Reduce heat to medium-low and simmer until vegetables are very tender, about 30 minutes.
  • Puree soup in blender in batches until very smooth. Return to Dutch oven. Add milk and cream. Bring to simmer. Season to taste with nutmeg, salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Cook carrot and turnip strips in pot of boiling salted water until just crisp-tender, about 2 minutes. Drain.
  • Bring soup to simmer, thinning with more broth if necessary. Ladle into bowls. Garnish with carrot strips, turnip strips and chopped fresh dill.

CREAM OF TURNIP SOUP



Cream of Turnip Soup image

Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower etc in place of the turnips..But try it with the turnips first, you will be amazed at how great this is; could easily be served at a dinner party, garnish with drizzled heavy cream and chopped cilantro.

Provided by ChefDebs

Categories     Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups turnips, peeled and chopped
3 cups potatoes, peeled and chopped
2 onions, peeled and chopped
3 tablespoons olive oil
4 cups chicken stock
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/2 cup heavy cream
salt

Steps:

  • Saute the onions in the olive oil in a large heavy saucepan until limp ( 5 mins ).
  • Add the turnips and potatoes to the pan , pour in the chicken stock, add the white pepper and cayenne pepper and season with salt.
  • Simmer for 1 hour, until all the vegetables are soft.
  • Let cool slightly.
  • Puree in a blender ( BE CAREFUL NOT TO BURN YOURSELF ).
  • Pour pureed soup back into the saucepan and add the heavy cream, warm through and serve, garnishing with drizzled cream and cilantro ( or herb of choice ).

Nutrition Facts : Calories 208.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 24, Sodium 214.2, Carbohydrate 20.6, Fiber 2.6, Sugar 5.4, Protein 5.2

More about "creamy turnip soup recipes"

CREAMY TURNIP SOUP RECIPE | EATINGWELL
creamy-turnip-soup-recipe-eatingwell image
2016-06-03 Step 1. Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until …
From eatingwell.com
5/5 (2)
Total Time 45 mins
Category Gluten-Free Thanksgiving Recipes
Calories 110 per serving
  • Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Add the turnips, rosemary, 1/2 teaspoon salt and 1/4 teaspoon white pepper; stir to combine. Cover and cook, stirring once or twice, for 10 minutes.
  • Add broth, increase heat to high and bring to a boil. Reduce heat to maintain a simmer, cover and cook until the turnips are tender, 10 to 12 minutes more.
  • Meanwhile, toss the turnip greens (or spinach) in a medium bowl with carrot, scallion greens, vinegar, the remaining 1 tablespoon oil and pinch of salt and pepper.
  • Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Serve each portion of soup topped with a generous 1/4 cup of the salad.


CREAMY TURNIP SOUP RECIPE - THE SPRUCE EATS
creamy-turnip-soup-recipe-the-spruce-eats image
2021-07-25 Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the turnips and broth. Bring everything to a boil. Reduce the heat to maintain a steady simmer and cook until the turnips are very tender about 10 minutes. In …
From thespruceeats.com


CREAMY TURNIP SOUP - SLENDER KITCHEN
creamy-turnip-soup-slender-kitchen image
Bring to a simmer and turn the heat down to low. Cover and cook for 25-30 minutes until the potatoes and turnips are tender. 4. Cover and cook for 25-30 minutes until the potatoes and turnips are tender. 5. Add to a blender (or use …
From slenderkitchen.com


TURNIP AND LEEK SOUP | VINTAGE MIXER
turnip-and-leek-soup-vintage-mixer image
2017-01-09 Heat a stock pot over medium high heat and add the butter or oil. Add the sliced leeks and sauté for 5-8 minutes stirring occasionally to prevent sticking. Add in the turnips and cook, stirring, for another 5 minutes. Add …
From thevintagemixer.com


LOW CARB CREAMY TURNIP SOUP - STEP AWAY FROM THE CARBS
low-carb-creamy-turnip-soup-step-away-from-the-carbs image
Add oil and butter to a large pan and place over a medium heat. Add the turnips, onion powder, and dried thyme. Cover and cook until the turnips start to turn tender, about 7-8 minutes. Add some chicken broth and bring to the boil. …
From stepawayfromthecarbs.com


CREAMY TURNIP GREENS SOUP RECIPE | EAT SMARTER USA
creamy-turnip-greens-soup-recipe-eat-smarter-usa image
Season with salt and pepper and simmer over low heat, about 20 minutes. 2. Rinse turnip greens, shake dry and cut into strips. Stir greens into soup and puree. Strain soup through a fine sieve into another pot. Bring to a boil again, …
From eatsmarter.com


CREAMY ROASTED TURNIP AND GARLIC SOUP - RECIPE
creamy-roasted-turnip-and-garlic-soup image
Position a rack in the center of the oven and heat the oven to 425°F. Separate the turnips from the greens and set 1/2 cup thinly sliced greens aside. Cut the turnips in half, chop the greens, and transfer to a large bowl. Toss with the …
From finecooking.com


CREAMY TURNIP SOUP - HILAH COOKING
creamy-turnip-soup-hilah-cooking image
Heat the oil in a large pot over medium-high heat (or on saute setting in Instant Pot). Trim the tops of the turnips and peel any wiry roots off the bottoms. Dice 1/2 inch. Dice the onion and carrot, smash and peel garlic cloves. Saute the …
From hilahcooking.com


CREAMY CARROT AND TURNIP SOUP - YUMMY ADDICTION
creamy-carrot-and-turnip-soup-yummy-addiction image
2020-10-23 Heat the butter and olive oil in a skillet and add the leek. Cook for 4-5 minutes. Add the garlic and cook for 30 seconds more until fragrant. Add the turnips and cook for 5 minutes more. Finally, add the cooked carrots and …
From yummyaddiction.com


CREAMY TURNIP AND PARSNIP SOUP (AIP, PALEO, VEGAN)
creamy-turnip-and-parsnip-soup-aip-paleo-vegan image
2018-04-10 Heat remaining 2 tablespoons of olive oil in a large saucepan over medium heat. Add parsnips, onion, and celery and cook, stirring frequently, for 4-5 minutes, or until lightly caramelized. Add garlic, bay leaf, and mace and …
From gutsybynature.com


ROASTED CREAM OF TURNIP SOUP RECIPE - EAT LIKE NO …
roasted-cream-of-turnip-soup-recipe-eat-like-no image
2012-03-27 Cook the onions until they start to turn translucent. Then add the chicken stock and roasted vegetables. Bring to a boil, then simmer until the veggies are soft. Remove from heat. Using a immersion or stick blender, …
From eatlikenoone.com


CREAMY TURNIP SOUP RECIPE | SOUTHERN LIVING
2016-12-16 Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results.We combined these hearty …
From southernliving.com
5/5 (3)
Category Soup
Servings 6
Total Time 6 hrs 15 mins
  • Combine stock, turnips, potatoes, onion, garlic, thyme sprigs, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until vegetables are very soft, about6 hours. Remove and discard thyme sprigs. Add cream, and process soup using an immersion blender until smooth. (Or transfer to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid on blender, and place a clean towel over opening in lid. Process until smooth.)
  • Just before serving, cook bacon in a non-stick skillet over medium until crisp, 6 to8 minutes. Drain bacon on paper towels, reserving drippings in pan. Add turnip greens to skillet; increase heat to medium-high, and cook, stirring occasionally, until wilted and beginning to brown just around edges, about 3 minutes. Crumble bacon. Serve soup topped with crumbled bacon and wilted greens.


CREAMY TURNIP SOUP - GLUTEN FREE RECIPES
Creamy Turnip Soup is a gluten free recipe with 8 servings. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 90 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires pepper, turnips, leek, and water. It works well as a very reasonably priced soup ...
From fooddiez.com


CREAMY TURNIP AND PARSNIP SOUP RECIPE - FOOD HOUSE
Hearty & delicious, this creamy turnip soup is the perfect soup for lunch or dinner! Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender. Meanwhile, dice turnips, potato, and apple into 1" cubes. Add all …
From foodhousehome.com


LOADED TURNIP SOUP (EASY + KETO) - CAST IRON KETO
2019-04-24 Instructions. Heat the butter in a dutch oven, once bubbling add in the onion and garlic, cooking for 2-3 minutes until fragrant. Add in the turnips and cook another 3-4 minutes before adding in the salt, pepper, and bone broth. Bring to a …
From castironketo.net


CREAMY TURNIP SOUP - AMY'S COLORADO KITCHEN
2021-01-20 For the preservation of the dishes, they might not be making any more appearances. Now I’m sure you have some cute dishes to serve this creamy turnip soup. Variations and Tips. For carb lovers, replace the turnips with potatoes or make the recipe with half turnips and half potatoes. This soup freezes really well. Smaller turnips are less bitter.
From amyscoloradokitchen.com


CREAM OF TURNIP SOUP RECIPE - VEGETARIAN TIMES
Bring to a boil, then reduce heat to medium-low. Cover, and cook 25 to 30 minutes, or until turnips are very tender. 2. Remove from heat, and remove bay leaves. Add soy creamer, if using. Use blender or food processor to purée ingredients until smooth. Season with salt and pepper, if desired, and stir in celery leaves just before serving.
From vegetariantimes.com


CREAMY TURNIP SOUP RECIPE | EATINGWELL
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.
From teterrari.chesta.com


CREAMY TURNIP SOUP RECIPE - VEGETARIAN TIMES
Stir in turnips and apple. Cook 15 to 20 minutes, or until vegetables begin to brown, stirring occasionally. 2 Add wine and rosemary, and cook 5 minutes, or until most of liquid has evaporated. Add broth, cover, and simmer 45 minutes. 3 Remove from heat, discard rosemary sprig, and stir in milk. Blend with immersion blender until smooth, or ...
From vegetariantimes.com


CREAMY TURNIP SOUP RECIPE - FOOD NEWS
Creamy Turnip Soup. Hearty& delicious, this peaches-and-cream turnip soup is the perfect soup for lunch or dinner! Course Appetizer, Dinner, Lunch, SoupCuisine American. Prep Time 10 minutesCook Time 20 minutesTotal Time 30 instants. Functions 4 …
From foodnewsnews.com


TURNIP SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Turnip Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com


CREAM OF TURNIP SOUP - THE INSUFFICIENT KITCHEN
2021-11-15 1 small onion, peeled and chopped. 2-3 garlic cloves, peeled and smashed. 1 bunch/approximately 9-10 ounces/280-300grams small turnips, peeled if necessary, washed and trimmed if not. 2 baking potatoes, peeled and chunked. 1 or 2 carrots, peeled and sliced. 2 tablespoons unsalted butter, for the pan. a little olive oil, for the pan.
From theinsufficientkitchen.com


CREAMY TURNIP SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CREAMY TURNIP SOUP RECIPE – MOTHER EARTH NEWS
Ingredients. 1 cup coarsely chopped onions 1 tbsp butter 1 tsp ground cardamom 1/2 tsp salt 2 cups chicken broth, preferably homemade 1 cup water, divided
From motherearthnews.com


CREAMY TURNIP AND PARSNIP SOUP | EMERILS.COM
Directions. Melt butter in a large saucepan over medium-high heat and add onions, parsnips, and celery. Cook until vegetables are lightly caramelized around the edges, 4 to 6 minutes. Add garlic and thyme and cook, stirring, until garlic is fragrant, 1 to 2 minutes. Add turnips, stocks, salt, and pepper and bring to a boil.
From emerils.com


CREAMY TURNIP GREEN SOUP RECIPE - FOOD HOUSE
Creamy Turnip Greens Soup recipe. In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Serve with soup. Complement the flavors of this creamy soup with some crispy croutons. Start by …
From foodhousehome.com


25 BEST TURNIP RECIPES - INSANELY GOOD
2022-06-02 17. Cinnamon Apple Turnip Soup. Dessert becomes dinner in this killer fall soup. On the dessert side, this soup is rich in cream, cinnamon, brown sugar, and apples. On the dinner side, it has fresh turnips, onions, garlic, and cayenne. Together, it’s incredibly unique and a must for anyone craving fall flavors. 18.
From insanelygoodrecipes.com


CREAMY TURNIP SOUP RECIPE: HOW TO MAKE IT
Ingredients. 2 tablespoons butter; 1 medium onion, chopped; 3 garlic cloves, minced; 1/2 cup white wine or reduced-sodium chicken broth; 3 pounds turnips, peeled and cut into 1-inch cubes
From preprod.tasteofhome.com


CREAMY TURNIP FOLLOWING PAPRIKA SOUP | FOODMASTER.INFO
2022-07-29 A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a well-ventilated dinner all but its own considering salad and bread. The ingredient of Creamy Turnip following Paprika Soup. 2 tablespoons olive oil; 1u2009u00bd pounds peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks
From foodmaster.info


CREAM OF TURNIP SOUP RECIPE | CDKITCHEN.COM
directions. Melt butter in a large Dutch oven over medium-high heat. Add leek and shallots; saute 4 minutes. Add turnips; saute 2 minutes. Stir in water and broth; bring to a boil. Reduce heat; simmer 30 minutes or until turnips are tender. Place one-third of turnip mixture in a blender; process until smooth.
From cdkitchen.com


CREAM OF TURNIP SOUP WITH CARAMELIZED ONIONS | RICARDO
In a large saucepan over low heat, soften the onions in the butter and cook until caramelized, about 30 minutes. Remove 1/3 of the onions and set aside. Add the turnip and milk. Bring to a boil over medium heat, stirring frequently and scraping the bottom of the pan so that the milk does not scorch. Reduce the heat, cover and simmer gently ...
From ricardocuisine.com


CREAMY TURNIP COLLAGEN SOUP | PALEO, DAIRY FREE, VEGAN
Add the cubed turnips, dried rosemary, and salt. Stir to combine, and cook for approximately 10 minutes. Add the vegetable stock and bring to a boil. Reduce the heat and allow the ingredients to simmer for approximately 10 minutes until the turnip is tender. Transfer the ingredients to the blender and blend until the soup is creamy and smooth.
From blog.paleohacks.com


CREAMY POTATO TURNIP SOUP - VEGAN, GLUTEN-FREE, AND OH SO GOOD!
2014-11-13 Peel the turnips, and dice them into 1 inch cubes. Scrub or peel the potatoes, and dice into 1 inch cubes. Saute the onion in a large soup pot for 5 minutes, or until it softens. Try not to let it brown. Add the turnips, potatoes, vegetable stock, water, and nutmeg.
From babaganosh.org


CREAMY PARSNIP AND TURNIP SOUP - MINDFUL LIVING NETWORK
2019-01-24 Cream Turnip and Parsnip Soup Recipe. Ingredients: 3-4 mid-sized turnips; 2-medium parsnips; 1 1/2 cup of water; 2 teaspoon of garlic powder; 1 teaspoon or 1 bouillon of concentrated vegetable stock; 1 tablespoon of olive oil; Sea salt to taste; 1/4 cup of white wine or rice wine; A dash of white pepper salt ; Directions: Rinse the turnips and cut the turnip …
From mindfullivingnetwork.com


11 TASTY TURNIP SOUP RECIPES TO CHOOSE FROM - COOKING CHEW
2022-03-09 11. White Turnip Soup With Hazelnut. For this soup, choose a white, creamy, and sweet turnip. Cauliflower is an excellent substitute for the Hakurei turnip or Macomber turnip in this recipe, which serves 4–6 people. Stir the garlic, oil, salt, and pepper into the vegetables in a large soup pot. When they begin to soften but don’t brown ...
From cookingchew.com


CREAM OF TURNIP POTATO AND LEEK SOUP RECIPE - FOOD NEWS
Instructions 1. Peel and slice turnips. Peel and dice the potato. 2. In a large saucepan over medium heat, melt butter and combine with olive oil.
From foodnewsnews.com


CREAMY TURNIP SOUP SOUPS & STEWS - MANY SIMPLE RECIPES
2021-09-10 Instructions. Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender. Meanwhile, dice turnips, potato, and apple into 1″ cubes. Add all ingredients except cream to the saucepan. Bring to a boil, Cut heat to simmer and cook covered 12-14 minutes or until all vegetables are very tender.
From manysimplerecipes.com


Related Search