Crockpot Pizza Pasta Recipe 435

CROCKPOT PIZZA

Steps:

• Cook your pasta according to the directions. Drain.
• Cook the ground beef fully with the chopped onion and drain.
• Add the cooked pasta to your crockpot.
• Layer the ground beef on top.
• Add the sauce.
• Add the cheese.
• Add the pepperoni.
• Cook in the crockpot for four hours on low.

CROCKPOT EXPRESS PIZZA PASTA

Steps:

• Add the first 8 ingredients to the pot (everything but the cheese.) Set aside some pepperoni slices for later. Stir together to mix well.
• Close the lid, set the steam release valve to closed and press Steam (high pressure.) Adjust time down to 5 minutes. Press Start/Stop.
• When cooking cycle has ended, do a quick pressure release. Stir in most of the cheese, then add the rest to the top, along with the pepperoni slices that had been set aside. Close the lid for a couple minutes to melt the cheese.
• Open back up and press Start/Stop to turn off the Keep Warm setting. Serve with garlic bread and salad for a quick and easy meal!

CROCKPOT PIZZA PASTA RECIPE - (4.3/5)

Steps:

• Cook noodles. Drain. In large skillet, cook ground beef and onion; drain. Stir in spaghetti sauce, Italian seasoning and veggies. In crock pot coated with non-stick spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Cook and cover on low 3 to 4 hours or until heated through and cheese is melted.

SLOW COOKER PEPPERONI PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
• Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
• Cook on Low for 1 1/2 hours.

CROCK POT PIZZA CASSEROLE

Steps:

• Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
• Cook on low for 5 hours.

SLOW COOKER PIZZA BAKE RECIPE {FREEZER MEAL}

Steps:

• Brown meat, onion and pepper in frying pan.
• Drain grease and add pizza sauce and spaghetti sauce
• Combine all ingredients in a large crock pot (spray with non-stick spray first).
• Cook on HIGH for 30 minutes and then LOW for 2 or 3 hours until the cheese melts.

SLOW-COOKER PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

SLOW COOKER PIZZA IN A POT

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

CROCK POT PIZZA

Steps:

• Cook hamburger until done and drain off the fat.
• Add mushrooms and onion and fry until translucent.
• Add pepperoni.
• Add in one jar of Ragu pizza sauce, and combine thoroughly.
• Layer this in bottom of crockpot.
• Meanwhile cook Rigatoni noodles until el dente.
• Lay noodles on top of hamburger mix in crockpot.
• Turn crock on low and leave 4-5 hours.
• Pour over the remainder of pizza sauce over the noodles.
• Top with the cheese.