PEPPERMINT PATTY SHOT
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the crème de cacao, peppermint schnapps, and cream.
- Shake well .
- Strain into 1 large or 2 small shot glasses.
- Serve and enjoy.
Nutrition Facts : Calories 96 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 10 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
PEPPERMINT PATTY SHOT RECIPE
Peppermint patty shot is similar to peppermint patty drink except that former one should be drunk as a shooter. There are two ways to enjoy the shots and this recipe explains both of them. However, both methods use different ingredients, the first one is creamier shot while second one is more fun filled with lot of build up and excitement.
Yield 1 serving
Number Of Ingredients 4
Steps:
- Directions:Fill up cocktail shaker with cracked ice until 2/3rd full. Add all ingredients in cocktail shaker and shake well.Strain and pour mixed drink in shot glass and chug.
- Second Method:
- Directions:Pour your favorite chocolate syrup in your mouth (do not gulp it down). Now take a shot (30 ml - 1 oz) of the chilled peppermint schnapps in mouth.Swish around and then swallow OR swallow it directly to get that awesome peppermint pattie after taste.
PEPPERMINT PATTY COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the vodka, cream liqueur, and peppermint schnapps. Fill with ice.
- Shake well .
- Strain into an old-fashioned glass filled with fresh ice.
- Garnish with peppermint patty candy. Serve and enjoy.
Nutrition Facts : Calories 571 kcal, Carbohydrate 49 g, Cholesterol 20 mg, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, Sodium 51 mg, Sugar 42 g, Fat 20 g, ServingSize 1 serving, UnsaturatedFat 0 g
PEPPERMINT PATTY SHOT
When you down this peppermint patty shot, you will be reminded of the popular candy bar!
Provided by Elaine Benoit
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Pour Kahlúa in shot glasses
- Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl
- Pour the peppermint schnapps over the spoon bowl into the glass
- Pour vodka over bowl of the spoon, into the glass
- Lift glass
- Down contents
- Smile
Nutrition Facts : ServingSize 1 shot, Calories 140 kcal, Carbohydrate 13 g, Sodium 1 mg, Sugar 13 g
PEPPERMINT PATTY SHOT
Make and share this Peppermint Patty Shot recipe from Food.com.
Provided by cuteandbublee
Categories Beverages
Time 1m
Yield 1 good night, 1 serving(s)
Number Of Ingredients 2
Steps:
- keep schnapps in a freezer till chilled
- pour into a shot glass
- squeeze chocolate syrup ( your desired chocolatey taste ) into mouth
- toss shot into mouth
- swish around or just swallow
- now enjoy that aftertaste of delicious peppermint pattys.
Nutrition Facts : Calories 52.3, Fat 0.2, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 12.2, Fiber 0.5, Sugar 9.3, Protein 0.4
PEPPERMINT PATTIES
Provided by Food Network
Time 20m
Yield About 8 dozen
Number Of Ingredients 5
Steps:
- LINE baking sheets with wax paper.
- COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Add 6 cups powdered sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar.
- KNEAD lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten each ball into a 1 1/2-inch patty.
- LET dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax-paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.
- *Also called confectioners' or summer coating.
PEPPERMINT PATTY COCKTAIL
Make and share this Peppermint Patty Cocktail recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place liquor in a "rocks" glass and fill it up with ice.
- Serve!
Nutrition Facts :
PEPPERMINT PATTY COCKTAIL
Here is a cocktail recipe perfect to warm you on Christmas - a creamy hot chocolate drink, spiked with peppermint schnapps, crème de cacao and cognac.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Make cocoa mix as directed on package, using water instead of milk. In small bowl, stir together crème de cacao, schnapps and cognac; stir into hot cocoa.
- Pour mixture evenly into 4 Irish coffee glasses. Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 200, Carbohydrate 37 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTY I
Ever had a Peppermint Patty candy bar? Ever wonder what it would taste like with real alcohol? Try this! I love this right before going to bed at the camp fire!!!
Provided by Diane Bray Anderson
Categories Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Prepare hot chocolate according to package directions. Stir in peppermint schnapps.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 36.7 g, Cholesterol 0 mg, Fat 1.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 143.1 mg, Sugar 30.5 g
PEPPERMINT PATTY HOT COCOA
A hint of cool mint makes this rich sipper a nice change of pace from traditional hot cocoa. Add a dollop of whipped cream and crushed peppermint candies. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.
Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
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