WILD MUSHROOM RAVIOLI
Steps:
- Place 1 heaping teaspoon of mushroom filling in the center of 1 wonton wrapper. Wet the edges of the wonton with a little warm water. Place another wonton wrapper on top and press to seal the edges. Using a fork, crimp around the edges, if desired.
- Bring a large pot of boiling salted water to a boil. Cook ravioli in boiling water until they rise to the surface and are al dente. Drain.
- Heat oil in a large saute pan over medium-high heat. Saute mushrooms until soft, then add garlic and continue to cook for 30 seconds. Pull the pan from the heat, add scotch, and return the pan to the burner. Cook until Scotch is evaporated. Add ravioli, chicken broth, butter, and smoked salmon and reduce slightly, until the sauce has body. Dish into 4 bowls and sprinkle with dill, green onions, and capers on top of each bowl of pasta.
- Melt the butter in a heavy large saute pan over medium heat. Add the shallots and garlic and saute for 2 minutes, being careful not to burn the garlic. Add the mushrooms and leave alone to caramelize, not disturbing the mushrooms while they cook. (The more the mushrooms are stirred, the more moisture will be released.) When the mushrooms are well browned, add in the thyme and parsley. Deglaze with vermouth and cook until the liquid has evaporated. Add chicken demi-glace and reduce until dry. Toss in the porcini powder, green onions, and panko, and pull pan from the heat. Transfer to a sheet pan and let cool, uncovered. When cool, fold in the cheeses and refrigerate, covered, in a tight container until ready to use.
WILD MUSHROOM RAVIOLI IN SAGE AND BROWN BUTTER SAUCE
This recipe came from the January 2010 Vegetarian Times Magazine. I made this vegan, but I am posting the original recipe that isn't vegan. It was absolutely delicious and my DH asked for more. I wish I'd doubled the recipe, I will next time!! I bought the small won tons and they eliminated the need do any cutting thus saving me that step. Also when assembling the squares wet the non-floured side of the won ton. It sticks together better. I also sprayed the baking sheet with a little olive oil before placing the won tons on it to ensure it doesn't stick.
Provided by Chef Joey Z.
Categories < 60 Mins
Time 50m
Yield 20 Raviolis, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat.
- Add the shallot and saute for 2 minutes. Add the mushrooms and cook for 7-10 minutes or until soft. Add the wine and thyme, and cook for 2 more minutes. Season with salt and pepper if you like. Cool.
- Cut 1 won ton wrapper in half to form two rectangles. Brush the edges of the won ton half with water, and place 1 teaspoons of the mushroom mixture on one side. Fold the wrapper in half to make a square ravioli.
- Press the edges to seal. Place on an unlined baking sheet. Repeat with the other won tons until you use up all the filling.
- Melt your butter in a large skillet over low heat. Add the sage leaves and cook for 8-10 minutes, or until the fatty solids in the butter sink to the bottom of the pan and turn nutty brown.
- Meanwhile, cook the ravioli in a large pot of boiling salted water for 2 minutes or until they float to the top. I found leaving them for 2 minutes was a bit long. As long as the won ton came to the top it was done.
- Transfer the cooked ravioli to the skillet with the brown butter with a slotted spoon. Toss with the butter. Season with salt and pepper if you wish and sprinkle with the cheese.
- Serve warm.
- Bon Appetit!
Nutrition Facts : Calories 299.7, Fat 22.2, SaturatedFat 12.5, Cholesterol 53.5, Sodium 217.8, Carbohydrate 19.9, Fiber 0.8, Sugar 0.5, Protein 4.9
WILD MUSHROOM RAVIOLI
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's Light& Tasty.
Provided by KelBel
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small saucepan, combine water and porcini mushrooms. Bring to boil. Remove from heat; let stand for 30 minutes. Drain, reserving liquid. Finely chop mushrooms; set aside.
- In small non-stick skillet, saute onion and shiitake mushrooms in 2 teaspoons butter until tender. Add porcini mushrooms and 1/4 cup soaking liquid. Bring to a boil. Reduce heat; simmer uncovered for 3-5 minutes or until liquid is evaporated. Remove from heat. Stir in cream cheese. salt and pepper. Cool to room temperature.
- Make sauce: In a samall saucepan, saute button mushrooms and garlic in remaining butter. Add marinara sauce and simmer.
- Spoon 2 teaspoons of mixture in center of wonton wrapper. Moisten edges with water, all the way to the filling. Top with another wonton wrapper, pressing down around filling to seal. Crimp with fork or pastry wheel. Repeat with remaining filling and wrappers.
- Bring a large pot of water to a boil. Add ravioli. Reduce heat to gentle simmer and cook 1-2 minutes until ravioli float to the top and are tender.
- Top with pasta sauce, parmesan and parsley.
WILD MUSHROOM RAVIOLI
Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside crispy wonton wrappers for a meal that's light and satisfying.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine water and porcini mushrooms. Bring to a boil. Remove from the heat; let stand for 30 minutes. Drain, reserving liquid. Finely chop mushrooms; set aside., In a small nonstick skillet, saute onion and shiitake mushrooms in 2 teaspoons butter until tender. Add porcini mushrooms and 1/4 cup soaking liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid has evaporated. Remove from the heat. Stir in the cream cheese, salt and pepper. Cool to room temperature., Spoon about 2 teaspoons of mushroom mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with water, being sure to moisten wrapper all the way to the filling. Top with another wonton wrapper, pressing down around filling to seal. Trim about 1/4 in. from edges if desired. Repeat with remaining wrappers. , Bring a large saucepan or Dutch oven of water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain and keep warm., In a small saucepan, saute button mushrooms and garlic in remaining butter. Add tomato sauce; heat through. Serve over ravioli. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 331 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 5g fiber), Protein 13g protein.
More about "wild mushroom ravioli with butter and parmesan sauce recipes"
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From foodnetwork.co.uk
Cuisine ItalianCategory Main-Course, StartersServings 6
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From cookingchanneltv.com
Cuisine EuropeanCategory AppetizerServings 6-8Total Time 25 mins
MUSHROOM RAVIOLI WITH BROWN BUTTER SAUCE - THE WINDY CITY ...
From windycitydinnerfairy.com
MUSHROOM LOVERS RAVIOLI WITH BACON & BUTTER SAUCE | OLIVIERI®
From olivieri.ca
RAVIOLI IN WILD MUSHROOM SAUCE - CREATE THE MOST AMAZING ...
From recipeshappy.com
WILD MUSHROOM RAVIOLI RECIPE | VEGETARIAN RAVIOLI RECIPE
From vegetariantimes.com
MUSHROOM RAVIOLI SAUCE RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From delipair.com
CREAMY WILD MUSHROOM RAVIOLI - COOKING MY DREAMS
From cookingmydreams.com
MUSHROOM RAVIOLI WITH PARMESAN CREAM SAUCE - INSIDE …
From insidetherustickitchen.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE .. RECIPE
From crecipe.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From fooddiez.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE RECIPE
From crecipe.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE RECIPE
From thlovex3.blogspot.com
BUTTER PARMESAN SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FOUR DIFFERENT SAUCES FOR MUSHROOM RAVIOLI | COOKING WITH ...
From cookingwithalison.com
WILD MUSHROOM RAVIOLI IN PORCINI CREAM SAUCE - LILLY'S ...
From lillysfreshpasta.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From recipenet.org
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From foodnetwork-uk-stage.loma-cms.com
WILD MUSHROOM RAVIOLI RECIPE
From olivemagazine.com
HOMEMADE MOREL MUSHROOM RAVIOLI SERVED WITH LEMON-BUTTER …
From nordicforestfoods.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From delipair.com
WILD MUSHROOM RAVIOLI WITH MADEIRA SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
NICK STELLINO – RAVIOLI IN WILD MUSHROOM SAUCE - MASTERCOOK
From mastercook.com
MUSHROOM RAVIOLI WITH PARMESAN BUTTER SAUCE - CHLOE POLEMIS
From neworleanspersonalchef.com
MUSHROOM RAVIOLI IN A PARMESAN CREAM SAUCE : OPTIMAL ...
From recipeschoice.com
WILD MUSHROOM RAVIOLI WITH HAZELNUT BUTTER SAUCE | LOVE ...
From loveandoliveoil.com
BUTTER RAVIOLI SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAVIOLI IN WILD MUSHROOM SAUCE – NICK STELLINO
From nickstellino.com
VEGAN RAVIOLI SAUCE RECIPE - BE AN AMAZING BLOGSPHERE ...
From yourhealth-heart.blogspot.com
WILD MUSHROOM RAVIOLI WITH SAGE BROWN BUTTER - GINGER WITH ...
From gingerwithspice.com
10 BEST MUSHROOM RAVIOLI SAUCE RECIPES | YUMMLY
From yummly.com
WILD MUSHROOM RAVIOLI WITH GARLIC BROWN BUTTER SAUCE
From marniecooks.com
WILD MUSHROOM AND PARTRIDGE RAVIOLI RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM SAUCE RAVIOLI (35 MIN) • ZONA COOKS
From zonacooks.com
SEARCH PAGE - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
From foodnetwork.co.uk
MUSHROOM RAVIOLI WITH A PARMESAN CREAM SAUCE – MICIA MAMMAS
From miciamammas.com
WILD MUSHROOM RAVIOLI : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love