Cheesy Ground Beef And Cabbage Skillet Recipes
ONE POT AMISH GROUND BEEF AND CABBAGE SKILLET
This easy, budget friendly Ground Beef Cabbage recipe, makes enough for leftovers too! Only 7 ingredients and 30 minutes needed! Gluten-Free. Keto. Low-Carb. Paleo. Whole 30.
Provided by Roche Woodworth
Categories Main Course Soup
Time 30m
Number Of Ingredients 9
Steps:
- Sauté the onion in a little bit of cooking oil until soft and translucent.
- Add the ground beef, spice and season generously with salt and pepper. Be sure to taste test and add more salt if needed.
- Once the ground beef is browned, add the canned tomato and cabbage, stir and let simmer for 25 to 30 minutes. Stirring occasionally.
Nutrition Facts : Calories 174 kcal, Carbohydrate 7 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 55 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHEESY GROUND BEEF AND CABBAGE SKILLET
This is just a good, hearty comfort food kind of meal. Always filling and satisfying for my family.
Provided by Janet Crow
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Brown the ground beef in a skillet over med. high heat and drain off the grease. Add the onion, bell pepper, garlic, worcestershire and house seasoning. Combine well. Add the tomatoes and broth, stir and then add in the cabbage. Cover and reduce the heat to medium and cook until the cabbage is tender but not mushy, about 20-25 minutes. Uncover and stir in the cheese, cook until the cheese is melted. Serve over rice if desired.
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