My Addictive Besangram Flour Ladoo Will Leave U Licking Ur Fingers Clean Recipes

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MY ADDICTIVE BESAN(GRAM FLOUR) LADOO- WILL LEAVE U LICKING UR FINGERS CLEAN!



My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! image

Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 45m

Yield 10 ladoos

Number Of Ingredients 6

2 cups gram flour
1 tablespoon almonds, powdered
1 tablespoon cashews, powdered
1/2 cup ghee
1/2 teaspoon cardamom, powdered
1/2 cup sugar, coarsely ground

Steps:

  • Coarsely grind the cashews and almonds.
  • Keep aside.
  • Melt ghee in a wok.
  • Add besan (gram flour).
  • Cook on low heat till besan is fragrant and well cooked.
  • It takes only about 5-8 minutes.
  • Let it cool for a while.
  • Add powdered nuts, cardamom powder and sugar.
  • Mix well.
  • Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
  • Serve after a few hours for greater taste!
  • ENJOY my most favourite dessert and think of me when you do so!

BESAN LADOO



Besan ladoo image

Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

Provided by Roopa Gulati

Time 55m

Yield Makes 20 (serves 8)

Number Of Ingredients 7

6 green cardamom pods
100g icing sugar, sieved
50g unsalted cashews
125g ghee (see tip, below)
200g gram flour, sieved
¼ tsp saffron, soaked in 1 tbsp warm milk
1 tbsp chopped pistachios

Steps:

  • Split the cardamom pods and remove the seeds. Grind the seeds to a powder with 1 tsp of the icing sugar using a pestle and mortar. Set aside.
  • Heat a sturdy, small pan and roast the cashews over a medium heat, stirring all the time, until they pick up flecks of colour. Transfer to a chopping board, and once cooled, finely chop.
  • Melt the ghee in a wok or karahi over a low heat, add the sieved gram flour and fry, stirring all the time, until it darkens and releases a toasted aroma, about 15-20 mins. Stir in the toasted cashews and transfer to a mixing bowl. Leave until warm enough to handle.
  • Add the remaining sugar, ground cardamom and saffron with its soaking liquid. Knead the paste until smooth, then leave to cool to room temperature.
  • Shape the gram flour mixture into small balls (ladoos) with your hands, about 3 cm in diameter. Put them on a baking tray lined with baking parchment. If the ladoos are a little soft, chill for 10 mins to firm up. To serve, press a few chopped pistachios into the top of each one. Will keep in an airtight container at room temperature for 7-10 days.

Nutrition Facts : Calories 333 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium

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