Ham And Broccoli Crescent Ring Recipes

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BROCCOLI HAM RING



Broccoli Ham Ring image

Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.

Provided by Rebecca

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h5m

Yield 8

Number Of Ingredients 8

¼ pound cooked ham, coarsely chopped
¼ pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
½ cup chopped fresh parsley
1 cup shredded Swiss cheese
2 tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  • On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g

BROCCOLI HAM RING



Broccoli Ham Ring image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

HAM AND BROCCOLI RING



Ham and Broccoli Ring image

Make and share this Ham and Broccoli Ring recipe from Food.com.

Provided by Terri F.

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces ham
4 ounces fresh broccoli
1 small onion
1/2 cup fresh parsley
6 ounces swiss cheese, shredded
2 tablespoons Dijon mustard
1 teaspoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 350 F degrees.
  • Coarsely chop ham, broccoli, onion, and parsley with food chopper.
  • Add cheese, lemon juice, and mustard and mix well, then set aside.
  • On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
  • There should be a circle about 3 inches in diameter in the center.
  • Spoon filling over bases evenly.
  • Fold points of triangles over filling and tuck under bases at the center.
  • Filling will not be completely covered.
  • Bake 20- 25 minutes until golden brown.

BROCCOLI CHEDDAR CRESCENT RING



Broccoli Cheddar Crescent Ring image

Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

4 cups finely chopped broccoli florets (about 13 ounces)
2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
6 ounces cream cheese, diced
Nonstick cooking spray, for greasing the pan
Two 8-ounce tubes refrigerated crescent roll dough
5 slices Cheddar, cut in half (about 5 ounces)
Ranch dressing, for serving

Steps:

  • Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.

SWISS HAM RING-AROUND



Swiss Ham Ring-Around image

Make and share this Swiss Ham Ring-Around recipe from Food.com.

Provided by AshleyW0217

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons parsley flakes
1 1/2 teaspoons onion flakes
2 tablespoons mustard
1 teaspoon lemon juice
6 ounces shredded swiss cheese
1 cup chopped broccoli, cooked
1 cup diced ham, cooked
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
  • Add cheese, broccoli, and ham. Set aside.
  • Separate dough into 8 triangles.
  • On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
  • Spoon filling in a ring over the bases of the triangles.
  • Fold triangles over the filling and tuck the tip into the base.
  • Bake at 350 degrees for 25 to 30 minutes.

HAM 'N' SWISS RING



Ham 'n' Swiss Ring image

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice

Steps:

  • Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.

BROCCOLI CHEESE CRESCENT RING



Broccoli Cheese Crescent Ring image

Enjoy a great tasting dish that is fun to make and looks great with our Broccoli Cheese Crescent Ring. Combining cheddar and Swiss cheese with veggies and the zip of Dijon mustard, Broccoli Cheese Crescent Ring is perfect for entertaining.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 16 servings

Number Of Ingredients 9

3 cups coarsely chopped fresh broccoli
1 red pepper, chopped
2 green onions, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. each garlic powder and ground black pepper
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Combine broccoli, red peppers and onions in large bowl.
  • Mix all remaining ingredients except crescent dough until blended. Add to vegetable mixture; mix well.
  • Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on parchment-covered baking sheet with wide ends of triangles overlapping in center and points facing edges of baking sheet, leaving 5-inch-diameter opening in center of baking sheet. Gently press edges of dough triangles together to form "base" for topping with filling, starting at center of ring and stopping 3 inches from center of ring; top with vegetable mixture.
  • Bring outside points of triangles up over filling, then tuck under dough in center of ring to secure. (Note: The broccoli filling will not be completely covered with dough.)
  • Bake 30 to 35 min. or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6815 g, Sugar 0 g, Protein 6 g

BAKED HAM & CHEESE RING RECIPE BY TASTY



Baked Ham & Cheese Ring Recipe by Tasty image

Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Unroll cans of dough, separate into triangles.
  • On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  • Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
  • Season with salt and pepper.
  • Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake for 30 minutes or until the dough is golden brown.
  • Serve with olive oil and balsamic.
  • Cool 5 to 10 minutes before cutting into serving slices.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams

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