Sweet Vermouth Country Style Ribs Recipes

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SWEET AND SOUR COUNTRY-STYLE RIBS



Sweet and Sour Country-Style Ribs image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

  • Place ribs in slow cooker.
  • Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  • Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

SWEET VERMOUTH COUNTRY STYLE RIBS



Sweet Vermouth Country Style Ribs image

Only two ingredients not including the salt and pepper. Truly, the most effortless dish you'll ever make and the results are 5 star! Originally I made it in the oven but now the crock pot is my appliance of choice. Country style ribs are very affordable and usually fattier then most pork cuts but in this recipe the fat melts away.

Provided by thistleridge

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

3 -4 lbs country-style pork ribs
1 cup Italian sweet vermouth
salt
pepper

Steps:

  • Season pork with salt & pepper.
  • Place in crock pot and pour in sweet vermouth.
  • Cook on low 8 hours.

Nutrition Facts : Calories 644.1, Fat 40.3, SaturatedFat 8.1, Cholesterol 252.2, Sodium 214.7, Protein 65.9

SWEET AND TANGY COUNTRY STYLE RIBS



Sweet and Tangy Country Style Ribs image

Make and share this Sweet and Tangy Country Style Ribs recipe from Food.com.

Provided by bmclanahan

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless country-style ribs
1 garlic clove, minced
1 (8 ounce) can tomato sauce
2/3 cup ketchup
1/2 cup vinegar
1 (6 ounce) can crushed pineapple
1/2 cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Broil ribs on all sides until brown. Drain well.
  • Combine all other ingredients and heat to boiling, stirring constantly.
  • Pour over ribs and bake uncovered at 325% for 1 1/2 hours.

Nutrition Facts : Calories 748.9, Fat 43, SaturatedFat 14.8, Cholesterol 156.5, Sodium 972, Carbohydrate 49.9, Fiber 1.4, Sugar 45.1, Protein 40.4

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS



Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 6h15m

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

  • In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
  • Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

GLAZED COUNTRY PORK RIBS



Glazed Country Pork Ribs image

I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.-John Brink, Harrison, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 11

2 pounds bone-in country-style pork ribs
1-3/4 teaspoons salt, divided
1/4 teaspoon pepper, divided
3/4 cup orange juice
2 tablespoons lemon juice
1/2 cup packed brown sugar
1-1/2 teaspoons garlic powder
1 teaspoon grated lemon zest
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 bay leaf

Steps:

  • Place ribs on a rack in a foil-line shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400° for 30 minutes. Turn ribs. Reduce temperature to 350°; bake 30 minutes longer., Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon zest, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard bay leaf., Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered, for 45-60 minutes or until tender, turning and basting often.

Nutrition Facts :

TANGY COUNTRY-STYLE RIBS



Tangy Country-Style Ribs image

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 12

4 pounds boneless country-style pork ribs
1 medium onion, chopped
2 tablespoons canola oil
1 cup chili sauce
1/2 cup water
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons white vinegar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Dash salt and pepper
Hot cooked rice

Steps:

  • Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.

Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.

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