Jims Spaghetti Sauce Recipes

JIM'S SPAGHETTI SAUCE

Jim's Spaghetti Sauce image

This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well.

Provided by NCSouthernBelle

Categories Sauces

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs ground beef
24 ounces tomato paste
30 ounces tomato sauce
1/2 cup sugar
4 bay leaves
3 large onions, chopped
2 teaspoons garlic powder
4 teaspoons salt
5 tablespoons chili powder
2 tablespoons white vinegar

Steps:

Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
Serve over hot spaghetti.

Nutrition Facts : Calories 682.1, Fat 35.5, SaturatedFat 13.6, Cholesterol 154.2, Sodium 2600.4, Carbohydrate 45.4, Fiber 7.9, Sugar 30.4, Protein 48.5

JIM'S SPAGHETTI HOUSE SAUCE

Jim's Spaghetti House Sauce image

This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.

Provided by SeasonedSoul

Categories Spaghetti

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 -5 lbs ground chuck
1 cup water
3 large onions, chopped
2 (29 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
4 teaspoons pepper
4 bay leaves
1/2 cup sugar
6 teaspoons red wine vinegar
3 teaspoons salt
6 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon oregano

Steps:

Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
Cover and simmer on low heat for 3 hours. Stir occasionally.
Remove bay leaves. Skim fat from top.
Serve over spagetti noodles.

Nutrition Facts : Calories 547.9, Fat 31.8, SaturatedFat 12.5, Cholesterol 125.2, Sodium 1970.2, Carbohydrate 31.5, Fiber 5.5, Sugar 23.2, Protein 36.1

FRANK'S FAMOUS SPAGHETTI SAUCE

Frank's Famous Spaghetti Sauce image

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

Provided by Frank Buettner

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
4 fresh mushrooms, sliced
1 pound ground turkey
1 pinch dried basil
1 pinch dried oregano
ground black pepper to taste
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste

Steps:

In a large skillet over medium heat, saute onions, green bell pepper and garlic in olive oil until onions are translucent and the peppers are tender. Add the mushrooms, ground turkey, basil, oregano and ground black pepper; fry stirring frequently until the turkey is done.
Add the can of stewed tomatoes with liquid and reduce heat; simmering until the tomatoes are soft and begin to fall apart. Add the tomato sauce and stir; add tomato paste to thicken. Simmer on very low heat for about 15 minutes. Serve over you favorite pasta.

Nutrition Facts : Calories 168 calories, Carbohydrate 15.6 g, Cholesterol 44.8 mg, Fat 6.8 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 1.6 g, Sodium 885.3 mg, Sugar 9.7 g

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