Dessert Mango Smoothie Recipes

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MANGO SMOOTHIE



Mango Smoothie image

Indulge in luxurious fruity flavors with this mango smoothie recipe. It's like a cup of creamy golden flavor that's ready to cool you down with each sip! Made with only 3 ingredients and ready in just minutes.

Provided by Sarah Bond

Categories     Beverages (Non-Alcoholic)     Smoothies

Time 30m

Number Of Ingredients 3

1 cup diced mango (150 g)
½ cup plain or vanilla Greek yogurt (can sub coconut for dairy-free, 120 g)
½ cup milk (can sub dairy-free, orange juice, or coconut water, 120 mL)

Steps:

  • Prep: Peel and dice the mango, then set on a plate and freeze for about 30 minutes to quickly chill it. (Alternatively, use fully frozen mango pieces).
  • Blend: Blitz all ingredients in a blender until smooth.

DESSERT MANGO SMOOTHIE



Dessert Mango Smoothie image

Easy and so good, you can have it for dessert! Originally supposed to have come from Martha Stewart, but posted on the internet to go with Vietnam cuisine! This also fits in the Caribbean and Southern catagories!

Provided by Sharon123

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 large ripe mango
1/4 cup sweetened condensed milk
2 cups ice
1 tablespoon sugar (to taste)

Steps:

  • Peel and pit mango; cut into chunks.
  • Pulse ingredients in blender or food processor until ice is pureed.
  • Add sugar to taste.
  • Pour into glasses and serve! Enjoy!

Nutrition Facts : Calories 207.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 13, Sodium 50.5, Carbohydrate 42.2, Fiber 1.6, Sugar 40.9, Protein 3.9

CREAMY MANGO SMOOTHIES



Creamy Mango Smoothies image

Betty Crocker Cookbook for Women shares a recipe! You're 10 minutes and four ingredients away from a delicious blender drink.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 6

Number Of Ingredients 4

2 mangoes, seed removed, peeled and chopped (2 cups)
2 cups mango sorbet
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1 1/2 cups fat-free (skim) milk or soymilk

Steps:

  • In blender, place ingredients. Cover; blend on high speed until smooth.
  • Pour into 6 glasses. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 34 g, TransFat 0 g

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