Alcaparrado Puerto Rican Olive Pepper Mix Recipes
ALCAPARRADO - PUERTO RICAN OLIVE & PEPPER MIX
This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.
Provided by Brandess
Categories Puerto Rican
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Chop green olives and pimentos, coarsely.
- Place olives in a small jar with a tight fitting lid.
- Add in the remainder of the ingredients and shake vigorously to mix well.
Nutrition Facts : Calories 52.9, Fat 5.4, SaturatedFat 0.7, Sodium 519.8, Carbohydrate 1.1, Fiber 0.8, Sugar 0.1, Protein 0.4
ALCAPARRADO CHICKEN WITH MAC & CHEESE
Classic American and Puerto Rican dishes combine to make this tasty chicken mac and cheese in sofrito sauce.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook chicken in large skillet on medium-high heat 5 min. or until browned on both sides, turning after 3 min. Remove chicken from skillet; cover to keep warm.
- Add sofrito sauce and ham to skillet; cook 3 min., stirring frequently. Stir in tomato sauce, olives and capers. Top with chicken; cover. Cook 25 min. or until chicken is done (165ºF). Meanwhile, prepare Dinners in large saucepan as directed on package. Add Singles and seasoning; stir until Singles are melted.
- Serve chicken over Dinner mixture. Top with Parmesan.
Nutrition Facts : Calories 710, Fat 36 g, SaturatedFat 11 g, TransFat 3.5 g, Cholesterol 110 mg, Sodium 2040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 41 g
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