CHOCOLATE-CHERRY PIE
Check out this fabulous Chocolate-Cherry Pie recipe! Fans of Black Forest cake will also like this silky Chocolate-Cherry Pie with tasty red cherries and yummy whipped topping.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
- Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 68 g, Fiber 2 g, Sugar 50 g, Protein 3 g
WHIPPED CHOCOLATE AND CHERRY PIE
"We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year." Bonnie Phillips - Cedar Hill, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely. , Fold 3/4 cup whipped topping into chocolate mixture. Pour into crust. Cover and refrigerate for at least 30 minutes. , Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 416 calories, Fat 16g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PIE STUFFED CHOCOLATE CAKE
Steps:
- Preheat the oven to 375 degrees F.
- Use a 4-inch round cutter to cut out a hole in the exact center of two of the cakes. Using an offset spatula or butter knife, add a 1/4-inch layer of the frosting to one of the whole cakes, which will become the bottom layer. Then place one cake with a hole in it over the top of the bottom layer. Frost that cake with a 1/4-inch layer of frosting. Place the second cake with the hole over the top and frost that cake with a 1/4-inch layer of frosting. Set the remaining whole cake aside for a later use. Measure the height of the barrel created in the cake center.
- Spray a baking sheet with nonstick cooking spray. Dust flour on a clean surface and roll out the pie crust to 1/8-inch thick. Use a ruler to cut 15 strips of pie dough, 1-inch wide and the height of the cake, and then use the 4-inch round cutter to cut a round of pie dough. Transfer the pie strips and round to the prepared baking sheet. Bake the dough until golden, 8 to 10 minutes.
- Frost the inside of the barrel of the cake. Drop the pie round into the bottom of the barrel to create the bottom. Lightly press the baked pie strips into the sides of the barrel directly next to each other until the barrel is fully formed. Pour the cherry pie filling into the center of the barrel. Finally place the remaining whole cake on top to cover. Cover the entire cake with the remaining chocolate frosting. Dust with confectioners' sugar to serve.
- In a stand mixer fitted with a paddle attachment, combine the flour, sugar and salt. Slowly drop in the cubed butter and mix until the mixture resembles wet sand. In a small bowl whisk together the egg yolks and heavy cream, then pour the mixture into the bowl of the stand mixer and whip until just combined. Turn the dough out onto a clean cutting board and cut in half. Using your hands, gently push each half of dough into a disc and wrap each in plastic wrap. Refrigerate for at least 6 hours or up to overnight.
FROZEN CHOCOLATE PIE WITH CHERRY SAUCE
Looking for a frozen dessert? Then check out this wonderful chocolate pie served with cherry sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h45m
Yield 8
Number Of Ingredients 10
Steps:
- Beat cream cheese in large bowl until smooth. Add condensed milk and melted chocolate; beat until creamy. Fold in whipped topping. Pour into graham cracker crust. Cover; freeze 8 hours or until firm.
- Meanwhile, in medium saucepan, combine cherries, sugar and water; mix well. Bring to a boil over medium heat. Cook 5 minutes, stirring occasionally. In small bowl, combine cornstarch and liqueur; blend well. Stir into boiling cherry mixture. Cook 1 minute, stirring constantly. Cool 15 minutes. Cover; refrigerate 1 hour or until completely cooled.
- To serve, place pie in refrigerator for 30 minutes to soften slightly. Cut into wedges; place on individual dessert plates. Serve sauce over pie.
Nutrition Facts : Fat 6, ServingSize 1 Serving
CHERRY CHEESE PIE I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g
CHOCOLATE CHERRY PIE
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CHERRY PIE
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by GREENTHUMB30
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
- Before serving, garnish pie with whipped cream and maraschino cherries.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 46.3 g, Cholesterol 103.7 mg, Fat 29.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 16 g, Sodium 325 mg, Sugar 20.1 g
CHOCOLATE-COVERED CHERRY PIE
If you really want to impress your guests or family with a dessert then this is it! This is a never-fail pie that I have made on many occasions, it's absolutely fantastic! --- plan ahead the pie needs to chill for a minimum of 8 hours before serving --- it's also wonderful even without the chocolate-dipped cherries, the first time I made it I did use the cherries, the second time I made this I just drizzled the melted chocolate on the cold pie, then dolluped whipped cream around the edge of the pie :)
Provided by Kittencalrecipezazz
Categories Pie
Time 8h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Microwave the semi-sweet baking chips with 1/2 cup whipping cream until the chocolate begins to melt (about 1 minute) remove and whisk in 1/4 cup butter until smooth; let cool, whisking occasionally for about 10 minutes, or until the mixture reaches a spreading consistency.
- Spoon half of the mixture over the ready-made pie crust.
- Cover and chill remaining chocolate mixture.
- Spoon the cherry pie filling evenly over the chocolate mixture in the pie crust; place the crust on a baking sheet.
- In a bowl beat softened cream cheese with powdered sugar, egg and almond extract at medium speed using an electric mixer until smooth.
- Pour the cream cheese mixture evenly over the cherry filling (the pie will be very full but shouldn't overflow when baked, but place the pie on a baking sheet anyway!).
- Set oven to 350 degrees.
- Bake for 25-30 minutes or until the center is set; remove from oven and cool to about room temperature.
- Refrigerate for a minimum of 8 hours.
- This next step with the cherries is optional, you can just drizzle the top of the cooled pie with melted chocolate and then dollop with whipped cream.
- Place 16 maraschino cherries with the stems on paper towels; pat them dry.
- Microwave the reserved chocolate mixture at MEDIUM for about 1 minute or until spreading consistency, stir until smooth.
- Dip the cherries into the warmed chocolate mixture, then place on a baking sheet.
- Chill the cherries for about 20 minutes (or longer).
- Spread any remaining chocolate over the pie, then spoon 8 dollops of whipped cream (or Cool Whip topping) around the outer edges of the pie.
- Place 2 chocolate-covered cherries on top of each dollop.
- Delicious!
Nutrition Facts : Calories 666.4, Fat 44.6, SaturatedFat 24.6, Cholesterol 104.9, Sodium 320.8, Carbohydrate 67.4, Fiber 3.3, Sugar 34.1, Protein 6.9
CHOCOLATE COVERED CHERRY PIE
Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time.
Provided by SusieQusie
Categories Pie
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk, chocolate chips & salt.
- Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
- Combine chocolate mixture with pie filling & extract.
- Pour into pie crust & chill 2-3 hours or until firm.
- Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.
EASY CHERRY-CHOCOLATE PIE
Is there anything chocolate doesn't go with? It proves its compatibility once again in this easy chocolate pudding pie layered with cherry pie filling.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Add half the pie filling; mix well. Stir in half the COOL WHIP.
- Spoon into crust.
- Freeze 3 hours or until firm. Remove pie from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Top with remaining pie filling and COOL WHIP.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "whipped chocolate and cherry pie recipes"
10 BEST COOL WHIP CHERRY PIE FILLING RECIPES | YUMMLY
From yummly.com
NO-BAKE EASY CHERRY CHOCOLATE CHIP PIE | MOMS NEED TO …
From momsneedtoknow.com
10 BEST COOL WHIP DESSERT CHERRY PIE FILLING RECIPES
From yummly.com
NO BAKE CHOCOLATE CHERRY PIE | CUTEFETTI
From cutefetti.com
CHOCOLATE CHERRY TRIFLE - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY AND DELICIOUS NO-BAKE CHERRY CHOCOLATE CHIP PIE …
From mommyhoodlife.com
AMISH CHOCOLATE PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
WHIPPED CHOCOLATE AND CHERRY PIE
From pinterest.com
PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE
From piepronation.com
COOL WHIP PIE FILLING RECIPES - RECIPESCHOICE
From recipeschoice.com
CHERRY JELLO PIE - CRAZY FOR CRUST
From crazyforcrust.com
WHITE CHOCOLATE CHERRY CREAM CHEESE PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
WHITE CHOCOLATE CHERRY CREAM PIE - LUCKY LEAF
From luckyleaf.com
CHOCOLATE-COVERED CHERRY PIE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHERRY ICE CREAM PIE | THE BEST HOMEMADE CHERRY PIE …
From lifeloveandsugar.com
BEST CHOCOLATE-CHERRY LATTICE SLAB PIE RECIPES - FOOD NETWORK
From foodnetwork.ca
CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY CHERRY PIE RECIPE WITH CANNED FILLING AND GRAHAM CRACKER …
From thetastytip.com
WHIPPED CHOCOLATE AND CHERRY PIE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
EASY CHOCOLATE CHERRY TRIFLE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
DREAM WHIP PIE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHERRY & CHOCOLATE CREPES WITH WHIPPED CREAM CHEESE
From edsmith2021.azurewebsites.net
DARK CHOCOLATE CHERRY BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
CHERRY CHOCOLATE CREAM CHEESE PIE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
NO BAKE CHOCOLATE CHERRY DESSERT | SWEETORDEAL.COM
From sweetordeal.com
WHITE CHOCOLATE CHERRY PIE - PARADE.COM
From parade.com
CHOCOLATE-COVERED CHERRY PIE RECIPE | MYRECIPES
From myrecipes.com
CHERRY WHIP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DECADENT CHOCOLATE CHERRY AMARETTO PIE - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
WHIPPED CHOCOLATE PIE FILLING - COOKEATSHARE
From cookeatshare.com
NO BAKE CHOCOLATE CHERRY PIE | RECIPE | CHOCOLATE CHERRY PIE, …
From pinterest.ca
CHERRY LIMEADE PIE | DIXIE CRYSTALS
From dixiecrystals.com
CHOCOLATE CHERRY PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GIANT EAGLE WHIPPED FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
WHIPPED CHOCOLATE CREAM PIE! - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love