Green Onions With Cream Cheese Recipes

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GREEN ONION & CREAM CHEESE TOPPING



Green Onion & Cream Cheese Topping image

Fit in a little something to eat just about anywhere in your day with our Green Onion & Cream Cheese Topping recipe. Try it right after school, in between projects or during a commercial break. There's virtually no wrong time or place for easy-to-make Green Onion & Cream Cheese Topping.

Provided by My Food and Family

Categories     Meal Recipes

Time 7m

Yield Makes 3 servings, 6 topped crackers each.

Number Of Ingredients 3

18 woven wheat crackers
3 oz. PHILADELPHIA Cream Cheese, cut into 18 small cubes
1/4 cup green onion slices

Steps:

  • Top crackers evenly with cream cheese; sprinkle with onions.
  • Arrange 9 of the topped crackers in single layer on microwaveable plate.
  • Microwave on HIGH 1 minute; rotate plate 1/4 turn. Microwave an additional 10 to 20 seconds or until cream cheese begins to melt. Repeat with remaining topped crackers. Serve warm.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 0.9018 g, Protein 5 g

GREEN OLIVE ONION CREAM CHEESE



Green Olive Onion Cream Cheese image

I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.

Provided by Parsley

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened (reduced-fat is OK)
1/2 cup chopped pimento stuffed olive
2 tablespoons finely chopped onions (minced)
1 dash garlic powder (optional)

Steps:

  • Mix all ingredients together until well-blended.
  • Chill until needed, but allow to soften a bit before serving.

Nutrition Facts : Calories 100, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84, Carbohydrate 1, Sugar 0.2, Protein 2.2

GREEN ONIONS WITH CREAM CHEESE



Green Onions with Cream Cheese image

Number Of Ingredients 3

6 green onions
6 tablespoons cream cheese
1/4 cup grated Cheddar cheese

Steps:

  • 1. Remove root portion of green onions.2. Cover white portion of green onion completely with cream cheese, and roll in grated cheddar cheese.

Nutrition Facts : Nutritional Facts Serves

CREAM CHEESE WITH GREEN ONIONS AND CHIVES



CREAM CHEESE WITH GREEN ONIONS AND CHIVES image

Categories     Cheese

Yield 1 cup

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons milk or sour cream
1 tablespoon (packed) fresh green onions, sliced thinly or minced*
1 tablespoon (packed) fresh chives, sliced thinly or minced
A sprinkle of garlic salt and a dash of pepper

Steps:

  • Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.

GREEN ONIONS WITH CREAM CHEESE



Green Onions with Cream Cheese image

Number Of Ingredients 3

6 green onions
6 tablespoons cream cheese
1/4 cup grated Cheddar cheese

Steps:

  • 1. Remove root portion of green onions.2. Cover white portion of green onion completely with cream cheese, and roll in grated cheddar cheese.

Nutrition Facts : Nutritional Facts Serves

IRMA'S CREAM CHEESE GREEN ONION CHIP DIP



Irma's Cream Cheese Green Onion Chip Dip image

My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.

Provided by ann1wp

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (Philadelphia is best!)
1/4-1/2 cup evaporated milk (you can use regular milk too)
10 -15 green onions
1/2-1 teaspoon Bon Appetit seasoning mix (optional) or 1/2-1 teaspoon beau monde seasoning, mix (optional)
1 (6 ounce) can baby shrimp, drained (optional)
onion powder (optional) or salt (optional)
garlic powder (optional) or salt (optional)
red chili pepper flakes (optional)
dill (optional)
cajun seasoning, etc (optional)

Steps:

  • Put cream cheese in mixer bowl to soften.
  • Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
  • Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
  • Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
  • Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
  • If you add shrimp, do it last, so they don't get too broken up.
  • Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
  • In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!

Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5

CREAMY GREEN ONION SPREAD



Creamy Green Onion Spread image

You need only a few basic ingredients to make this guaranteed party hit. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup (8 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
2 green onions with tops, chopped
1/4 cup crushed pineapple, drained, optional
Crackers

Steps:

  • In a small bowl, beat cream cheese and milk until smooth. Stir in onions and, if desired, pineapple. Serve with crackers.

Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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