Fudgy Macadamia Nut Chippers Recipes
FUDGY NUT BROWNIES
I've prepared this special recipe for many an open house and potluck dinner. It came from an old roommate, who is now a grandmother. While in our early 20s, we never imagined we'd be sharing brownie recipes after all these years.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth. Add sugar and salt; stir until dissolved. Cool for 10 minutes. Stir in eggs, vanilla, flour and nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. , For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth. Spread over brownies. Melt white chocolate; cool slightly. Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe thin lines 1 in. apart widthwise. Beginning about 1 in. from a wide side, gently pull a toothpick through the lines to the opposite side. Wipe toothpick clean. Then pull toothpick through lines in opposite directions. Repeat over entire top at 1-in. intervals. Cut into bars.
Nutrition Facts : Calories 206 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 92mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY MACADAMIA NUT CHIPPERS
Categories Chocolate
Number Of Ingredients 6
Steps:
- Heat oven to 350. Place nuts onto ungreased jelly roll pan. Bake for 7-10 minutes or until lightly toasted.
- Combine cake mix, butter, sour cream and egg in large mixer bowl. Beat at low speed, scraping bowl occasionally, 1 minute. Increase speed to medium; beat 1 minute (the dough will be thick). Stir in nuts and baking chips.
- Drop by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 12-14 minutes or until set. Let stand 2 minutes; remove from cookie sheets. 4 dozen.
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