Mandarinmartini Recipes

MANDARIN MARTINI

Mandarin Martini image

Got this recipe from my girlfriend who wrote it on a cocktail napkin.... The best drink recipes come on a cocktail napkin!

Provided by CIndytc

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 fluid ounce orange flavored vodka
1 fluid ounce watermelon, pucker
1 splash orange juice or 1 club soda

Steps:

put all ingredients into a shaker full of ice --
shake shake shake -- pour into a cold martini glass.
enjoy!

MANDARIN MARTINI

Mandarin Martini image

Provided by Food Network

Categories beverage

Time 5m

Yield one 8-ounce drink

Number Of Ingredients 5

Ingredients

Ice
1/3 cup strained, fresh squeezed mandarin orange juice or tangerine juice
2 ounces vodka
1-ounce orange liqueur
Small edible flowers, for garnish, optional

Steps:

Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.

BURNING MANDARIN MARTINI

Burning Mandarin Martini image

Make and share this Burning Mandarin Martini recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices fresh serrano peppers, thin slices, divided
1 1/2 ounces mandarin vodka (such as Absolut or Hangar One)
3/4 ounce fresh lemon juice
1/2 ounce fresh orange juice
1/2 ounce simple syrup
1/2 ounce cranberry juice
1 tablespoon granulated sugar
1 orange wedge

Steps:

Place 1 slice serrano pepper into a cocktail shaker and mash lightly with a muddler.
Add vodka, lemon juice, orange juice, simple syrup and cranberry juice. Fill shaker with ice.
Place a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10 times.
Run the orange wedge around the rim of an on-the-rocks glass and dip the glass into the sugar.
Strain the cocktail into the sugar-lined glass.
Coat the remaining slice of serrano with the remaining sugar; float on the liquid as a garnish.

Nutrition Facts : Calories 68.2, Fat 0.1, Sodium 0.8, Carbohydrate 17.7, Fiber 0.1, Sugar 16.1, Protein 0.2

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