Evelyns Original Roquefort Dressing Recipes

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ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

EVELYN'S ORIGINAL ROQUEFORT DRESSING



Evelyn's Original Roquefort Dressing image

For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.-Evelyn Skaggs, Nixa, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 pint.

Number Of Ingredients 10

1 cup sour cream
1/2 cup Miracle Whip
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sacue
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon hot pepper sauce
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine all ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 89 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ROQUEFORT DRESSING



Roquefort Dressing image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 5

1 tablespoon Dijon mustard
3 tablespoons champagne vinegar or white wine vinegar
4 ounces Roquefort cheese, crumbled
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.

RITZ-CARLTON ROQUEFORT DRESSING



Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

BIG-BATCH ROQUEFORT DRESSING



Big-Batch Roquefort Dressing image

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 64

Number Of Ingredients 9

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Steps:

  • Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Mixer     No-Cook     Low Carb     Vegetarian     Salad Dressing     Blue Cheese     Cottage Cheese     Sour Cream     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

Steps:

  • Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

ROQUEFORT DRESSING



Roquefort Dressing image

Make and share this Roquefort Dressing recipe from Food.com.

Provided by Marian Allen

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sour cream
2 tablespoons mayonnaise
2 tablespoons lemon juice
1/2 cup Roquefort cheese, crumbled
salt & pepper
1/2 teaspoon onion salt

Steps:

  • Stir sour cream with mayonnaise, lemon juice and Roquefort cheese.
  • Add onion salt, then salt and pepper to taste
  • Chill well overnight.

Nutrition Facts : Calories 56.8, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1.2, Sugar 1.1, Protein 0.6

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Condiment/Spread     Milk/Cream     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Lemon     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
5 ounces Roquefort, crumbled coarse (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

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