SHRIMP BURGERS
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g
SHRIMP BURGERS WITH SEAWEED SALAD
Growing up near so many Japanese restaurants and markets, I've always loved the crunchy, bright flavor of seaweed salad. Speckled with sesame seeds, it's the perfect snack, and paired with a shrimp burger it's the perfect topping. The seaweed, shrimp and South Asian flavors in the burger go together beautifully. You could serve this without the bun as a main course, but I love it all piled high as an unexpected twist on the classic summer BBQ burger.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- For the patties: Toss all of the ingredients except for the shrimp, cornstarch and oil into a food processor and pulse until everything is finely chopped and integrated. Add the shrimp and cornstarch and pulse -- you don't want the machine running -- 5 to 10 times until a chunky paste forms. Form the shrimp mixture into 4 patties about 3/4 inch thick. Set aside on a sheet of wax paper.
- In a large skillet (or on a grill), coat heavily with the oil and heat over medium heat. Cook the patties until fully cooked through, 5 to 6 minutes per side.
- For serving: Combine the mayonnaise and sriracha in a small bowl and stir well. Spread on the split sides of the burger buns. Place a shrimp patty on each of the bottom buns, top with seaweed salad and sprinkle with the sesame seeds. Close the burgers and serve.
SHRIMP BURGERS RECIPE
Steps:
- Gather the sauce ingredients.
- Combine the mayonnaise, mustard, 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, 3/4 teaspoon of Old Bay, and the minced scallion. Stir to blend and refrigerate until serving time.
- Gather the shrimp burger ingredients.
- In a food processor, puree half of the shrimp with the garlic. Transfer the pureed shrimp to a large bowl.
- To the food processor bowl, add the 3 chopped scallions, red bell pepper, 3/4 teaspoon of Old Bay Seasoning, and 1 teaspoon of lemon zest. Pulse until the vegetables are finely chopped. Transfer the chopped vegetables to the bowl with the pureed shrimp.
- With a sharp knife, cut the remaining shrimp into 1/4-inch pieces. Add the chopped shrimp to the bowl with the pureed shrimp and chopped vegetables; mix until thoroughly blended. Shape the shrimp mixture into 4 patties and refrigerate for about 20 minutes, or until chilled.
- Heat the vegetable oil in a nonstick skillet over medium heat. Add the shrimp patties and sprinkle lightly with salt and pepper; cook for about 4 to 6 minutes on each side, or until thoroughly cooked.
- Assemble the shrimp patties on lettuce-lined buns with the sauce and other toppings, as desired.
Nutrition Facts : Calories 719 kcal, Carbohydrate 35 g, Cholesterol 376 mg, Fiber 2 g, Protein 46 g, SaturatedFat 7 g, Sodium 2581 mg, Sugar 5 g, Fat 43 g, ServingSize 4 burgers (4 servings), UnsaturatedFat 0 g
SHRIMP BURGER
This shrimp burger recipe has a perfect texture with no binding. Add Southern or Cajun spices for a fresh, healthy change to summer grilling!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- Preheat a grill to medium high (about 375 degrees F). In a food processor fitted with a steel blade, add 2/3 of the shrimp.
- Add the garlic, paprika, mustard, salt, seafood seasoning, and cayenne. Pulse a few times to begin to incorporate. Add 1/2 of the green onion and 1/2 of the bell pepper. Puree until fairly smooth, stopping to scrape down sides of bowl as needed. Transfer to a large mixing bowl.
- Finely chop the remaining shrimp, bell pepper, and green onion (you want the shrimp to bind with the burgers but still be a little chunky so that the burgers have texture). Add to the bowl and stir until evenly combined.
- Shape mixture into 6 patties that are about ¾-inch thick and 3 1/2 to 4 inches in diameter. Place in the refrigerator and chill for 15 minutes.
- Make sure your grill is very clean. Brush the outsides of the shrimp patties with oil. Place on the grill (clean it one more time for good measure-any debris can make the patties stick), close the lid, then cook on the first side without disturbing for 4 to 5 minutes, until the patties release easily. Flip and cook on the other side until the patties are cooked through, about 3 to 4 minutes more.
- If desired, in the last few minutes of cooking, place the buns on the grill, cut side down, and lightly toast.
- Serve the shrimp burgers on the toasted buns, topped with Greek yogurt, mustard, lettuce, tomato, and avocado as desired. Enjoy!
Nutrition Facts : ServingSize 1 of 6, Calories 168 kcal, Carbohydrate 3 g, Protein 32 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
SHRIMP BURGERS
You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest - along with the flavorings - just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim. No grill? Go ahead and pan-fry these burgers with a little bit of oil over medium-high heat.
Provided by Mark Bittman
Categories dinner, quick, project, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source.
- Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and purée, stopping machine to scrape down sides of container as necessary. Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely. Shape mixture into 4 patties. Chill for 15 to 20 minutes.
- Brush grill or patties lightly with oil and place them on grill. Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes. Turn and cook an additional 3 to 4 minutes on the other side. Serve on buns or not, as you like, with ketchup or lime juice as a condiment.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 967 milligrams, Sugar 1 gram, TransFat 0 grams
SHRIMP BURGERS WITH SLAW
A close cousin to your usualside of broccoli, cabbage brings many of the same cancer-fighting nutrients to your diet. It's also full of folate and vitamins A and C.
Provided by Martha Stewart
Categories Shrimp Recipes
Number Of Ingredients 12
Steps:
- Make the yogurt sauce: Mix yogurt, sour cream, chipotles, and lime juice and zest in a small bowl. (Add more chipotle for a spicier sauce.)
- Make the slaw: Mix mango, cabbage, avocado, and salt in a medium bowl. Toss with 1/4 cup yogurt sauce.
- Make the shrimp burgers: Preheat oven to 425 degrees. Pulse a third of the shrimp in a food processor until a thick paste forms. Transfer to a bowl. Gently fold in egg white and remaining shrimp and yogurt sauce. Fold in breadcrumbs (mixture will be loose).
- Scoop 1/2 cup shrimp mixture onto a baking sheet lined with a nonstick baking mat. Flatten into a 4-inch patty. Repeat. Bake until pink and firm, 8 to 10 minutes. Place 1 patty in each pita, top with slaw, and serve immediately.
Nutrition Facts : Calories 384 g, Cholesterol 178 g, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, Sodium 674 g
CLEAN EATING SHRIMP SALAD WITH WAKAME SEAWEED
Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal.
Provided by KateL
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute.
- Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl.
- Add celery, onions and wakame and combine.
- In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine.
- Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days.
Nutrition Facts : Calories 132, Fat 2.4, SaturatedFat 0.5, Cholesterol 220.8, Sodium 570.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.7, Protein 24.4
GRILLED SHRIMP IN SEAWEED
Make and share this Grilled Shrimp in Seaweed recipe from Food.com.
Provided by ellie_
Categories Very Low Carbs
Time 1h24m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Make small verical slashes on the underside of the shrimp and straighten shrimp.
- Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
- Prepare grill.
- Drain shrimp.
- Cut nori into small pieces with scissors and wrap tightly around each shrimp.
- Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.
Nutrition Facts : Calories 37.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 27.4, Sodium 278.9, Carbohydrate 0.9, Sugar 0.2, Protein 4.1
More about "shrimp burgers with seaweed salad recipes"
HOW TO MAKE SHRIMP BURGER - BEST RECIPE | CHARLESTON …
From charlestonmag.com
ALOHA TERIYAKI SHRIMP BURGERS - SKINNYTASTE
From skinnytaste.com
SHRIMP BURGERS WITH SEAWEED SALAD – FOOD NETWORK …
From foodnetwork.com
HERBED SHRIMP BURGER RECIPE - NEW ENGLAND TODAY
From newengland.com
CAJUN SHRIMP BURGERS | RICARDO
From ricardocuisine.com
CRISPY SHRIMP BURGERS - SLENDER KITCHEN
From slenderkitchen.com
SHRIMP BURGERS WITH HERBED AIOLI AND FRISEE SALAD
From williams-sonoma.com
SHRIMP BURGERS WITH JALAPEñO LIME SLAW RECIPE - LITTLE …
From littlespicejar.com
11 DELICIOUS SEAWEED RECIPES THAT AREN’T SUSHI - BRIT + CO
From brit.co
SHRIMP BURGERS RECIPE - PAIGE GRANDJEAN | FOOD & WINE
From foodandwine.com
10 BEST SHRIMP BURGERS RECIPES | YUMMLY
From yummly.com
SHRIMP BURGERS WITH WAKAME SLAW - THE KITCHY …
From thekitchykitchen.com
SHRIMP BURGERS WITH HERBED AIOLI AND FRISEE SALAD - WILLIAMS …
CAJUN SHRIMP BURGER RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
PERFECT SHRIMP BURGERS - JOY IN THE MEANTIME
From joyinthemeantime.com
SHRIMP BURGERS WITH WAKAME SLAW - THE KITCHY KITCHEN
From pinterest.com
WHAT TO SERVE WITH SHRIMP BURGERS - THE SHORT ORDER COOK
From theshortordercook.com
SHRIMP BURGER RECIPE: THE DELICIOUS AND JUICY HOMEMADE BURGER
From healthyrecipes101.com
RECIPE: SHRIMP AND SEAWEED SALAD STEP BY STEP WITH PICTURES
From handy.recipes
CRISPY GOLDEN SHRIMP BURGERS RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
RECIPE: SEAWEED AND SHRIMP SALAD STEP BY STEP WITH PICTURES
From handy.recipes
SHRIMP, CUCUMBER AND SEAWEED SALAD | OREGON STATE UNIVERSITY
From seagrant.oregonstate.edu
SHRIMP BURGERS - HOME SWEET SWEDEN
From homesweetsweden.com
12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES - ALLRECIPES
From allrecipes.com
SMASHED SHRIMP BURGER - GIRLS CAN GRILL
From girlscangrill.com
GRILLED WILD SHRIMP BURGERS™, OVER WARM SPINACH SALAD
From biglittleshrimp.com
SHRIMP BURGER SALAD - TRADER JOE'S
From traderjoes.com
SHRIMP BURGERS WITH HERB MAYONNAISE AND GREEN SALAD
From nevernothungry.com
SHRIMP BURGER RECIPE (ASIAN STYLE) - THIS IS HOW I COOK
From thisishowicook.com
SHRIMP BURGERS WITH JALAPENO REMOULADE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
GRILLED SHRIMP BURGERS - THE TASTY BITS
From thetastybits.com
SHRIMP BURGERS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SALMON BURGER WITH SEAWEED AND SLAW – GIMME HEALTH FOODS INC.
From gimmesnacks.com
SHRIMP BURGERS - YANKEE KITCHEN NINJA
From yankeekitchenninja.com
THE BEST SHRIMP BURGERS (WHOLE30 - PALEO - EVERY LAST BITE
From everylastbite.com
SHRIMP BURGERS WITH HERBY TARTAR SAUCE — ZESTFUL KITCHEN
From zestfulkitchen.com
SHRIMP BURGER RECIPE {WITH SPICY MAYO} - WELL SEASONED STUDIO
From wellseasonedstudio.com
SHRIMP SALAD AND SEAWEED - RECIPE
From en.edunclub.ru
CARIBBEAN SHRIMP BURGER RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love