Danish Braised Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DANISH CHRISTMAS RED CABBAGE



Danish Christmas Red Cabbage image

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

Provided by LILLELI

Categories     Side Dish     Vegetables

Time 1h30m

Yield 12

Number Of Ingredients 5

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 teaspoons salt
3 cups water

Steps:

  • Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g

DANISH BROWNED CABBAGE WITH CARAWAY



Danish Browned Cabbage With Caraway image

This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW

Provided by Bergy

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 3

4 tablespoons bacon drippings (or other veggie oil)
5 cups cabbage, coarsley chopped
1 teaspoon caraway seed

Steps:

  • Melt Bacon dripping in a saucepan (or heat oil).
  • Add cabbage.
  • cook on low heat for 30 minutes.
  • Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
  • Give the pot a stir every time you pass by the stove.
  • The cabbage will be golden brown when it is done.

DANISH BRAISED CABBAGE



Danish Braised Cabbage image

This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.

Provided by Millereg

Categories     Grains

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium red cabbage (about 2 pounds)
4 tablespoons butter, cut in small pieces
1 tablespoon sugar
1 teaspoon salt
1/3 cup water
1/3 cup vinegar
1/4 cup red currant jelly
2 tablespoons grated apples

Steps:

  • Preheat oven to 325 degrees.
  • Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
  • In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
  • Bring to a boil on the stove; add cabbage and toss well to coat.
  • Bring to a boil; cover casserole, and place in oven.
  • Bake for 2 hours.
  • Check occasionally and add some water if all the liquid has cooked away.
  • Ten minutes before cooking is finished, stir in jelly and apple; replace cover.

DANISH CABBAGE



Danish Cabbage image

This is a simple cabbage recipe with sour cream my grandmother taught me.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 34m

Yield 6

Number Of Ingredients 5

1 large head cabbage, cored and sliced thin
3 cups boiling water
1 cup sour cream
1 teaspoon caraway seeds
½ teaspoon salt

Steps:

  • Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g

More about "danish braised cabbage recipes"

DANISH RED CABBAGE (RøDKåL) - THE BEST AND TRADITIONAL RECIPE!
danish-red-cabbage-rdkl-the-best-and-traditional image
2018-12-23  · Hi my father was Danish. We ate many different Danish dishes. My mother was born in Canada with English heritage. She was the cook and she loved to cook. …
From nordicfoodliving.com
4.2/5 (4)
Category Side Dish
Cuisine Danish
Total Time 1 hr 20 mins
  • Step 1: Finely shred the red cabbage and make sure that the pieces are not too long. Put the shredded red cabbage in a large sauce pan.
  • Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan.
  • Step 3: Add the juice, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency. The consistency is basically up to you - the longer you cook it the softer you will get the red cabbage.
  • Step 4: Clean some glass jars using boiling water. This will kill all bacteria so that the red cabbage will last longer. Pour the red cabbage onto the jars and seal them right away. Keep the jars refrigerated.
See details »


RøDKåL ~ SCANDINAVIAN BRAISED RED CABBAGE
rdkl-scandinavian-braised-red-cabbage image
There’s something that’s just inherently comforting about Danish braised red cabbage with warm spices. Rødkål is a traditional Scandinavian Christmas dish, but to me, it …
From adamantkitchen.com
Estimated Reading Time 3 mins
  • Add all ingredients to a covered dutch oven or saucepan. Bring to a boil, then turn down heat to a simmer.
  • Simmer on low for at least an hour, but preferably 2 to 2 1/2 hours. Add water periodically to be sure the pot always has about 1/2 inch at the bottom.
  • Once the cabbage is cooked, remove the lid and turn up the heat. Cook without a lid until almost all the liquid has evaporated, about 20 to 30 minutes.
See details »


SUPER SIMPLE LOW-CARB BRAISED RED CABBAGE | KETODIET BLOG
super-simple-low-carb-braised-red-cabbage-ketodiet-blog image
2021-04-03  · Heat a large pot over medium heat and add the ghee. Once melted, add the onion and sauté for 3-4 minutes or until the onion has started to soften. While the …
From ketodietapp.com
4.6/5 (115)
Category Side, Cooked Vegetables, Vegetables
Cuisine British, Eastern Europe, International
Total Time 1 hr 15 mins
See details »


BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEISSKRAUT
best-german-braised-cabbage-recipe-omas-bavarian-weisskraut image
Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut by Oma Gerhild Fulson. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Although …
From quick-german-recipes.com
See details »


DANISH RED CABBAGE - FAVORITE FAMILY RECIPES
2018-02-14  · This Rødkål (Danish Red Cabbage) is a Danish recipe we love. It is a side dish similar to sauerkraut but a little sweeter. Danish Red Cabbage. If your taste buds are craving something a little …
From favfamilyrecipes.com
5/5 (4)
Total Time 1 hr 10 mins
Category Side Dish
Calories 408 per serving
See details »


DANISH BRAISED PORK ROAST - THE RELUCTANT GOURMET
2012-07-23  · Instructions. Slice the cabbage and you are ready to go. In a 6 quart soup or stock pot with a heavy bottom, brown the pork roast in the butter over medium high heat. Make sure to brown all …
From reluctantgourmet.com
Reviews 6
Servings 6-8
Cuisine Danish
Category Main Course
  • In a 6 quart soup or stock pot with a heavy bottom, brown the pork roast in the butter over medium high heat. Make sure to brown all sides including the ends.
  • Reduce the heat to medium-low, add cabbage, water, sugar, season with salt & pepper, cover and braise for about 1½ hours until the meat reaches an internal temperature of approximately 150º F - 165º F.
See details »


BRAISED RED CABBAGE - DIABETES STRONG
2015-12-21  · How to make braised red cabbage. This side dish is very easy to prep! You can cook it a few days in advance of a big holiday meal, or make it the same day and cook your other dishes while …
From diabetesstrong.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Side Dish
Calories 68 per serving
  • Allow it to simmer for 2-3 hours (depending on how firm you like your cabbage), stirring the pot every 30 minutes
See details »


SWEET AND SOUR BRAISED RED CABBAGE (SCANDINAVIAN STYLE ...
2018-09-16  · This is another Danish-inspired recipe, super easy and although in Denmark is served mainly on special occasions, like Christmas, I don’t see why not having it more often. I personally love cabbage, any type, and I welcome new ways of cooking it. What I love the most about this sweet and sour braised red cabbage is the amazing flavors given by the spices used, especially cinnamon and …
From creativeinmykitchen.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 4-5
See details »


BRAISED RED CABBAGE WITH GRAPE JELLY - THE HUNGRY BLUEBIRD
2020-04-01  · How to make braised red cabbage. Step 1: Shred cabbage and place in large pot, add water, cover and steam until tender. Step 2: Add oil, sprinkle with flour and cook a minute or two. Step 3: Add cinnamon, sugar and vinegar, stir to combine. Step 4: Add grape jelly and stir until jelly melts and sauce is thick. This delicious braised red cabbage ...
From thehungrybluebird.com
5/5 (1)
Category Side Dish
Cuisine German (I Think)
Total Time 30 mins
See details »


RøDKåL (SWEET AND SOUR BRAISED RED CABBAGE) - NORTH WILD ...
2016-12-07  · Sweet and sour red cabbage is the youngest dish on the Danish Christmas table and was first noted in a cookbook from 1902 by Fru Constanins Husholdnings. Before then, during the 1800s, it was usual to serve only a sour cabbage (minus the sugar and fruits) with vinegar, cumin, and salt. The introduction of sour, red cabbage as a Christmas dish in the 1800s is said to have been a result of a ...
From northwildkitchen.com
Reviews 8
Estimated Reading Time 6 mins
See details »


DANISH BRAISED CABBAGE RECIPE - CHRISTMAS.FOOD.COM ...
Feb 10, 2018 - This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
From pinterest.ca
See details »


DANISH BRAISED CABBAGE RECIPE - CHRISTMAS.FOOD.COM ...
Oct 20, 2017 - This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving. Oct 20, 2017 - This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor ...
From pinterest.com.au
See details »


DANISH BRAISED CABBAGE | RECIPES WIKI | FANDOM
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving. Danish Braised Cabbage. Ingredients [] 1 medium red cabbage (about 2 pounds)
From recipes.fandom.com
See details »


EASY DELICIOUS NORDIC CABBAGE RECIPES | FOOD RECIPES
2019-11-18  · This recipe for Danish Red cabbage is a traditional and very popular side dish for many different dishes. … It’s really simple to make and you only need it. I stumbled across a recipe for Rødkål in The Nordic Cookbook, and even. The red cabbage is braised for about 40 minutes with warm spices. Easy scandinavian side dishes. Preheat the oven to 400°F. Crush the juniper berries together ...
From brownricerecipes.org
See details »


BRAISED RED CABBAGE RECIPE - SWEET & SOUR BRAISED RED ...
Learn how to make a Braised Red Cabbage Recipe! - Visit http://foodwishes.blogspot.com/2012/04/braised-red-cabbage-that-is-all.html for over 675 additional o...
From youtube.com
See details »


DANISH BRAISED CABBAGE RECIPE - CHRISTMAS.FOOD.COM ...
Oct 26, 2014 - This red cabbage recipe is a tangy addition to meals, and its quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving. Oct 26, 2014 - This red cabbage recipe is a tangy addition to meals, and its quite easy to prepare. Note that the flavor deepens ...
From pinterest.ca
See details »


DANISH BRAISED CABBAGE | RECIPE | CABBAGE RECIPES, BRAISED ...
Aug 15, 2017 - This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
From pinterest.com
See details »


DANISH BRAISED CABBAGE | TECHTEAM QA 9 WIKI | FANDOM
Template:Wikifiedrecipe 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving. 1 medium red cabbage (about 2 pounds) 4 ...
From techteam-qa9.fandom.com
See details »


DANISH CABBAGE RECIPES
Danish Cabbage Recipes DANISH RED CABBAGE. Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas. Provided by nkkseattle. Categories Side Dish Vegetables. Time 1h20m. Yield 6. Number Of Ingredients 6. Ingredients; Nutrition ; 1 (2 pound) red cabbage: 2 tablespoons butter: ¼ cup distilled white vinegar: 1 cup cranberry ...
From tfrecipes.com
See details »


DANISH BRAISED CABBAGE RECIPE - WEBETUTORIAL
Danish braised cabbage is the best recipe for foodies. It will take approx 170 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make danish braised cabbage at your home.. The ingredients or substance mixture for danish braised cabbage recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details »


HOW TO MAKE DANISH RED CABBAGE RøDKAAL. HOMEMADE SIDE DISH ...
This side dish is a staple in all Danish homes. This is a perfect dish to make ahead. If you make enough Danish red cabbage, it is great as a left over food ...
From youtube.com
See details »


DANISH BRAISED CABBAGE - TFRECIPES.COM
DANISH BRAISED CABBAGE. This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving. Provided by Millereg. Categories Grains. Time 2h50m. Yield 4-6 serving(s) Number Of Ingredients 8. Ingredients; 1 ...
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #danish     #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #side-dishes     #eggs-dairy     #fruit     #vegetables     #scandinavian     #oven     #easy     #european     #potluck     #dinner-party     #heirloom-historical     #holiday-event     #vegetarian     #grains     #dietary     #christmas     #gluten-free     #low-calorie     #inexpensive     #free-of-something     #low-in-something     #pasta-rice-and-grains     #to-go     #equipment     #4-hours-or-less

Related Search