Flaming Irish Coffee Recipes

ORIGINAL IRISH COFFEE

Original Irish Coffee image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Steps:

Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

IRISH COFFEE

Irish coffee image

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
½ - 1 tsp brown sugar
pinch freshly grated nutmeg

Steps:

Lightly whip the cream just so it's very slightly thickened, then set aside.
Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

IRISH COFFEE

Irish Coffee image

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Provided by Jason Ring

Categories World Cuisine Recipes European UK and Ireland Irish

Time 2m

Yield 1

Number Of Ingredients 5

Ingredients

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

Steps:

In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g

FLAMING IRISH COFFEE

Flaming Irish Coffee image

This is a delicious blend for an after dinner coffee drink. Its also a bit of a sideshow with the flame during the preparation!

Provided by Annacia

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon Bacardi 151 rum
1/2 ounce Irish Mist liqueur
1/2 ounce Kahlua, liquer
1/2 ounce Baileys Irish Cream, liquer
1/4 onuce hazelnut-flavored liqueur
3 tablespoons sugar
whipped cream
water
hot coffee

Steps:

In a small plate pour 3 tablespoons of sugar in the center.
In a separate plate pour 1/4 cup of water.
Take a large wine glass that is fairly sturdy. DO NOT use a thin or expensive glass as it's possible that it could break from the heat.
Turn wine glass upside down and dip it in the water plate to wet the rim.
Immediately dip it in the sugar plate to coat the rim of the glass with sugar.
Set glass upright on countertop.
Pour a small splash ( about a teaspoon ) of Bacardi 151 into the wine glass.
Pick up glass and swirl the Bacardi 151 around to coat the inside of the glass. Put the glass down again.
Light a match in one hand and pick the glass up with the other hand. Carefully tip the glass at a 45 degree angle and bring lit match to the mouth of the glass. It will ignite quickly.
Turn the glass so that the fire evenly carmellizes the sugar on the rim of the glass. Do this for about 20-30 seconds.
Put glass down on countertop and cover with a plate to extinguish the flame.
Pour in 4 liquors and fill the remainder of the glass with coffee up to about a quarter inch from the top.
Top off with whipped cream.
Enjoy the best coffee drink that you have ever had!

Nutrition Facts : Calories 251.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 15.5, Carbohydrate 45.6, Sugar 45.4, Protein 0.5

THE TORONTO STAR'S IRISH COFFEE

The Toronto Star's Irish Coffee image

I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!

Provided by Lennie

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces Irish whiskey
2 tablespoons brown sugar (or to taste)
black coffee (hot and strong)
whipped cream

Steps:

In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn't look as good), pour in whisky, then add sugar, then pour in coffee up to within 1/2-inch of rim.
Stir well to dissolve sugar.
Fill to the brim with whipped cream.
Serve, enjoy, relax!

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