Apple Spice Cake With Brown Sugar Frosting Recipes

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
• Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
• Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
• Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
• Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
• Remove from oven, and cool slightly on a wire rack.
• Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

BROWN SUGAR-SPICE CAKE WITH CARAMELIZED APPLES

Steps:

• Heat oven to 350°F. Spray bottom only of 9-inch square pan with baking spray with flour.
• In large bowl, beat butter, 1/2 cup brown sugar and the eggs with electric mixer on low speed until blended; beat on medium speed until well combined. On low speed, beat in flour, baking powder, baking soda, ginger, nutmeg, cloves, salt and sour cream until mixed; beat on medium speed 1 minute. Stir in chopped apple. Spoon batter evenly into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Run knife around pan to loosen cake. Remove cake to heatproof serving plate. Cool cake about 30 minutes.
• Meanwhile, in 12-inch skillet, cook sliced apples and 1 cup brown sugar over medium-high heat 20 to 25 minutes, stirring occasionally, or until apples are tender and caramelized.
• In chilled large deep bowl, beat whipping cream with electric mixer on low speed until cream begins to thicken. Gradually increase speed to high and beat just until soft peaks form. Spoon Caramelized Apples over cake. Top with dollops of whipped cream.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE

Steps:

• For cake:
• Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
• Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time. Mix in vanilla and lemon juice. Beat in flour mixture. Mix in grated apples. Transfer batter to prepared pan. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
• Meanwhile, prepare glaze:
• Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes. Serve warm or at room temperature.

SPICE CAKE WITH BROWN SUGAR FROSTING

Steps:

• Preheat oven to 350 degrees. Grease and lightly flour a 9-inch round or square cake pan.
• In a medium bowl whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves.
• In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly.
• Mix dry ingredients into wet ingredients until incorporated.
• Pour into prepared pan. Bake in preheated oven for 20-25 minutes until a toothpick inserted in the center comes out clean.
• Allow cake to cool at least 20 minutes before gently turning out onto a plate to cool completely. Once completely cooled, frost, sprinkle with cinnamon-sugar if desired. Cut, and serve or cover and store at room temperature up to three days or in the fridge in an airtight container up to 1 week.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE

Steps:

• Heat oven to 350 degrees.
• Butter a 9" spring form pan.
• Place all cake ingredients into bowl of mixer.
• Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
• This takes about 3 minutes.
• Pour batter into prepared pan and smooth the top.
• Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
• Let the cake cool slightly.
• Unmold and poke the top of the cake all over with a meat fork.
• Pour glaze over the warm cake, letting the excess run down the sides.
• Cake can be decorated with more chopped walnuts or pecans.
• To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
• Simmer until the sugar dissolves, about 1 minute.
• Let cool until slightly thickened- about 7- 10 minutes.

APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING

Steps:

• For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
• Set aside.
• In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
• Beat in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
• Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
• Spread in the prepared pan.
• Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
• Let cool in the pan on a rack.
• For the icing, melt the butter in a saucepan over medium heat.
• Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
• Boil just until blended, about 1 minute.
• Remove from the heat.
• Using a wooden spoon, stir the milk and vanilla into the butter mixture.
• Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
• Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.