Grandmas Oatmeal Bars Recipes

GRANDMA'S RASPBERRY BARS

Grandma's Raspberry Bars image

Wonderful chewy Christmas cookie bars.

Provided by STACEY BILLER

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam
1 ½ cups rolled oats
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g

GRAMMA'S DATE SQUARES

Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

GRANDMA'S CHEWY OATMEAL APPLE BARS

Grandma's Chewy Oatmeal Apple Bars image

Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.

Provided by Grandpa and Grandma

Categories Bar Cookie

Time 25m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, presifted
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oatmeal
1 cup chopped walnuts
1 cup chopped apple

Steps:

Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2" x 2" bars.

Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4

GRANDMA'S OATMEAL BARS

Grandma's Oatmeal Bars image

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville, Indiana

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 pound pitted dates, quartered
1-1/2 cups water
1/2 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon almond extract
3/4 cup shortening
Whipped cream, optional

Steps:

Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.

Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDMA'S MISTAKE BARS

Grandma's Mistake Bars image

My Grandma used to make these every year for Christmas, and I thought I had lost the recipe but my mom found it the other day, so I thought I sould post it so I never lose it again!

Provided by starryangel777

Categories Bar Cookie

Time 40m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

1 cup oleo
1 cup brown sugar, firmly packed
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 cups oatmeal
1/2 cup oleo
1 (12 ounce) package chocolate chips
1 cup eagle brand sweetened condensed milk

Steps:

Cream together oleo and brown sugar, then add flour, salt, baking soda and oatmeal. Mix until it is crumbly. Put 1/2 the mixture into a greased 9x13 baking pan.
Melt 1 stick of oleo, chocolate chips and sweetened condensed milk together. Stir until smooth.
Pour chocolate mixture over oatmeal mixture, then drop spoonfuls of the rest of the oatmeal mixture on top. Bake at 350 for 25 minutes.

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