Impossibly Easy Spicy Ham Pie Recipes

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IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

IMPOSSIBLY EASY SPICY HAM PIE



Impossibly Easy Spicy Ham Pie image

Ham and cheese make a delicious main dish pie made using Bisquick Heart Smart® mix - a wonderful baked dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13

1 cup fat-free egg product
1 cup water
1/2 cup Bisquick Heart Smart® mix
1/2 cup instant nonfat dry milk
1/2 cup plain fat-free yogurt
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon ground mustard
1/4 teaspoon red pepper sauce
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
3/4 cup diced extra-lean reduced-sodium deli ham
1/2 cup chopped green onions
Quartered cherry tomatoes, if desired
Sliced green onions, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • In food processor or blender, place egg product, water, Bisquick mix, dry milk, yogurt, Parmesan cheese, mustard and pepper sauce. Cover; process 1 minute or until smooth. In medium bowl, stir egg product mixture, Cheddar cheese, ham and chopped onions until well blended. Pour into pie plate.
  • Bake 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Garnish with cherry tomatoes and sliced onions.

Nutrition Facts : Calories 202, Carbohydrate 14 g, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg

DEEP-DISH HAM PIE



Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

IMPOSSIBLY EASY HAM AND ASPARAGUS PIE



Impossibly Easy Ham and Asparagus Pie image

Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

Provided by Egg Farmers of Ontario

Categories     Egg Farmers of Ontario

Time 1h15m

Yield 8

Number Of Ingredients 7

2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
⅔ cup chopped green onion
2 cups diced asparagus
3 cups milk
1 ½ cups all-purpose baking mix (such as Bisquick®)
7 eggs, lightly whisked

Steps:

  • Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
  • Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
  • Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
  • Let cool for 5 minutes before slicing and serving.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 21.9 g, Cholesterol 194.3 mg, Fat 22.9 g, Fiber 1.3 g, Protein 23.9 g, SaturatedFat 10.3 g, Sodium 862.1 mg, Sugar 6.2 g

IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese are known for their compatibility. You can substitute colby-jack cheese for the Cheddar if you like.

Provided by Lorraine of AZ

Categories     Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded cheddar cheese (4 ounces)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup original Bisquick baking mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees F. Grease bottom and side of a 9-inch pie plate. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes in preheasted oven or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 273.9, Fat 16.9, SaturatedFat 8, Cholesterol 127.9, Sodium 309.9, Carbohydrate 11.8, Fiber 0.9, Sugar 3.5, Protein 18.2

IMPOSSIBLY EASY HAM AND ASPARAGUS PIE



Impossibly Easy Ham and Asparagus Pie image

Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

Provided by Egg Farmers of Ontario

Categories     Egg Farmers of Ontario

Time 1h15m

Yield 8

Number Of Ingredients 7

2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
⅔ cup chopped green onion
2 cups diced asparagus
3 cups milk
1 ½ cups all-purpose baking mix (such as Bisquick®)
7 eggs, lightly whisked

Steps:

  • Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
  • Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
  • Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
  • Let cool for 5 minutes before slicing and serving.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 21.9 g, Cholesterol 194.3 mg, Fat 22.9 g, Fiber 1.3 g, Protein 23.9 g, SaturatedFat 10.3 g, Sodium 862.1 mg, Sugar 6.2 g

IMPOSSIBLY EASY HAM & SWISS PIE



Impossibly Easy Ham & Swiss Pie image

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Provided by newspapergal

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
4 medium green onions, sliced
1/2 cup Bisquick baking mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400*.
  • Grease 9-inch pie plate.
  • Sprinkle ham, cheese& onions onto pie plate.
  • Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
  • Bake 35-40 minutes or until knife inserted into pie comes out clean.

Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3

IMPOSSIBLE HAM & CHEESE PIE RECIPE - (4.6/5)



Impossible Ham & Cheese Pie Recipe - (4.6/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 13

1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
3 tablespoons finely grated Parmesan cheese
2 cups Gruyère cheese, shredded
4 ounces thickly sliced deli ham, chopped
4 scallions, minced
1/2 cup (2 1/2 ounces) all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, lightly beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

  • Adjust oven rack to lowest position and heat oven to 350°F. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.

BREAKFAST PIE - IMPOSSIBLY EASY SAUSAGE RECIPE - (4.3/5)



Breakfast Pie - Impossibly Easy Sausage Recipe - (4.3/5) image

Provided by á-47256

Number Of Ingredients 10

(The picture looks like ham, not sausage.)
1 package (12 oz) bulk pork sausage save $
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup) save $
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

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