Czech Crepes Filled With Berries And Cream Recipes

CZECH CREPES

Czech Crepes image

A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'

Provided by daniellev14

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup milk, or more as needed
2 eggs
2 tablespoons white sugar
pinch salt
1 tablespoon butter, melted
2 tablespoons vegetable oil
1 cup sliced fresh strawberries
½ cup plain yogurt
4 tablespoons strawberry jam, or to taste
1 tablespoon honey, or to taste
1 tablespoon cinnamon sugar
4 tablespoons whipped cream, or to taste

Steps:

Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g

CZECH CREPES WITH BERRIES AND CREAM RECIPE

Czech Crepes with Berries and Cream Recipe image

Grab a bite of these loaded Czech crepes for brunch today! It comes with an array of fresh berries and sweet whipped cream for a tasteful meal.

Provided by Layla Ortiz

Categories Pancakes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

For Crepes:
1 cup or white whole wheat flour all-purpose flour
1½ cup or milk of choice 1% milk
2 large eggs
1 tsp olive or grapeseed oil
non-stick spray
For Berries:
6 oz blackberries
6 oz raspberries
12 oz cut in quarters strawberries
12 tbsp of choice, or yogurt or cottage cheese light whipped cream
1 tsp for topping powdered sugar

Steps:

In a blender, blend the flour, milk, eggs and oil until smooth.
Heat a nonstick crepe pan on medium-low flame.
When hot, spray with cooking spray to coat bottom of the skillet.
Pour ¼ cup of the crepe mixture into the pan. Swirl the pan slightly to make crepe thin and smooth.
Cook for 1 minute or until the bottom of the crepe is light golden brown.
Flip, then cook for 30 seconds to 1 minute or until light golden brown.
Set aside on a plate, then repeat with the remaining crepe mixture.
Spoon 1 tablespoon of cream or desired filling into the center of each crepe.
Top with some blackberries, raspberries, and strawberries, then roll the crepes to cover.
Sprinkle lightly with powdered sugar and more berries on top, serve warm, and enjoy!

Nutrition Facts : Carbohydrate 30.69g, Cholesterol 69.61mg, Fat 4.96g, Fiber 5.04g, Protein 7.61g, SaturatedFat 1.84g, ServingSize 6.00, Sodium 52.55mg, Sugar 0.00, UnsaturatedFat 1.71g

MIXED BERRY CREPES

Mixed Berry Crepes image

You will love these crepes!

Provided by Seema

Categories Crepes and Blintzes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups mixed frozen berries
½ cup maple syrup
4 large eggs
1 ½ cups milk
1 cup all-purpose flour
1 ¼ tablespoons white sugar
¾ teaspoon salt
1 tablespoon unsalted butter, or as needed
¼ cup whipped cream, or to taste

Steps:

Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.

Nutrition Facts : Calories 143 calories, Carbohydrate 24 g, Cholesterol 67.9 mg, Fat 3.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 184.3 mg, Sugar 13.5 g

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