Slow Cooker Super Bowl Spicy Velveeta Dip Recipes

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SLOW COOKER SUPER BOWL SPICY VELVEETA DIP



Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

  • Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
  • Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
  • Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
  • Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

SLOW COOKER BEEF DIP



Slow Cooker Beef Dip image

So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.

Provided by Elcowgirl

Categories     Meat

Time 4h10m

Yield 10 buns

Number Of Ingredients 7

2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast
boiling water
4 teaspoons beef bouillon powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon pepper
10 hamburger buns, split

Steps:

  • Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
  • Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
  • Remove roast.
  • Strain beef juice. Skim off any fat.
  • Add hot water to beef juice, if needed to make 3 cups.
  • Add bouillon powder, onion powder, salt and pepper. Stir.
  • Slice beef thinly. Insert slices into each bun.
  • Serve with a small bowl of beef juice for dipping.

Nutrition Facts : Calories 409.8, Fat 24.1, SaturatedFat 9.4, Cholesterol 78.2, Sodium 400.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 25

BIG GAME DIP



Big Game Dip image

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

Steps:

  • Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

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