EASY BRANDY ALEXANDER CHEESECAKE
Time 35m
Number Of Ingredients 17
Steps:
- For Cakes: Cream butter and cream cheese. Beat in eggs. Add sugar, flour, crème de cocoa, brandy, and whipping cream. Beat until well mixed. Line cupcake tins with 30 paper liners. Twist cookies apart and place half in each of the liners (filling side up). Fill with batter until almost full. Bake at 350° for 25-30 minutes or until lightly browned; cool. For Topping: Combine all Topping ingredients. Stir, and store in refrigerator for 10 minutes or longer. Remove from refrigerator, and beat until soft peaks form. Frost the cheesecakes with this mixture, and sprinkle with nutmeg. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
HOLIDAY BRANDY ALEXANDER CHEESECAKE
You can make this cheesecake ahead of time and freeze up to a month. To freeze up to one month, wrap springform pan tightly with foil, and slide into a zip-top plastic freezer bag. I got this recipe out of my Southern Living Holiday Magazine Allowing chill time for a cheesecake is important for developing texture and flavor.
Provided by CIndytc
Categories Cheesecake
Time 1h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Stir together crushed graham crackers, butter, and 1 T. sugar. Press mixture on bottom and halfway up sides of a 9-inch springform pan. Freeze 10 minutes.
- 2. Beat cream cheese, 1 1/4 cup sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add eggs 1 at a time, beating at low speed just until yellow disappears after each addition. Add 3 T. brandy and 3 T creme de cacao, and beat just until blended. Pour into prepared crust.
- 3. Bake at 325 degrees for 1 hour or just until center is almost set.
- 4. Duriing last 2 minutes of baking, stir together sour cream and remaing 1 T. sugar, 1 T. brandy and 1 T. creme de cacao.
- 5. Spread sour cream mixture over cheesecake. Bake at 325 degrees for 8 more minutes. Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours). Cover and chill 8 to 24 hours.
- 6. Remove sides of springform pan, and place cheesecake on a serving plate. Garnish, if desired.
- *Coffee liqueur may be substituted such as Kahlua instead of Creme de Cacoa.
Nutrition Facts : Calories 782.9, Fat 53.5, SaturatedFat 31.6, Cholesterol 223.8, Sodium 543.3, Carbohydrate 58.3, Fiber 0.8, Sugar 39, Protein 12.9
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
BRANDY ALEXANDER CHEESECAKE RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Stir together crushed graham crackers, butter, and 1 Tbsp. sugar. Press mixture on bottom and halfway up sides of a 9-inch springform pan. Freeze 10 minutes. Beat cream cheese, 1 1/4 cups sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add eggs, 1 at a time, beating at low speed just until yellow disappears after each addition. Add 3 Tbsp. brandy and 3 Tbsp. crème de cacao, and beat just until blended. Pour into prepared crust. Bake at 325° for 1 hour or just until center is almost set. During last 2 minutes of baking, stir together sour cream and remaining 1 Tbsp. sugar, 1 Tbsp. brandy, and 1 Tbsp. crème de cacao. Spread sour cream mixture over cheesecake. Bake at 325° for 8 more minutes. Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours). Cover and chill 8 to 24 hours. Remove sides of springform pan, and place cheesecake on a serving plate. Garnish, if desired. Note: To freeze up to one month, wrap springform pan tightly with aluminum foil, and slide into a zip-top plastic freezer bag.
APPLE BRANDY CHEESECAKE
If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and a cinnamon-brown sugar streusel is a delightful topping to this impressive dessert.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cracker crumbs, walnuts, butter and cinnamon. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the applesauce, cream, brandy, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet. Bake for 35 minutes., In a small bowl, combine topping ingredients until crumbly. Carefully sprinkle over hot cheesecake. Bake 25-30 minutes longer or until center is just set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Nutrition Facts : Calories 617 calories, Fat 42g fat (25g saturated fat), Cholesterol 187mg cholesterol, Sodium 380mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 10g protein.
BRANDY ALEXANDER
I have looked at all of the Brandy Alexanders on Zaar and none are exactly like this one. Smooth and yummy.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
- Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.
BRANDY ALEXANDER CHEESECAKE
Make and share this Brandy Alexander Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 1h20m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- In a food processor, pulse chocolate graham crackers until fine crumbs form.
- Add sugar and butter-pulse to moisten.
- Press into the bottom and up the sides of a 9-inch spring-form pan.
- Chill.
- In a large mixing bowl beat cream cheese for 1-2 minutes, or until smooth.
- Add sugar and cornstarch.
- Beat on medium speed until creamy, 2 to 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add the Brandy and Creme de Cacao.
- Beat until well incorporated and smooth.
- Pour into chilled crust.
- Bake for 60 minutes or until cheesecake is just set and center slightly jiggles.
- Transfer to a wire rack-run a knife around the inside of pan.
- Allow to cool completely at room temperature.
- Cover and refrigerate overnight.
- Center cheesecake on a serving plate, remove side of spring-form pan.
- Whip the heavy cream and sugar until stiff peaks are reached.
- Garnish cheesecake with whipped cream, scatter chocolate covered espresso beans.
- Serve.
Nutrition Facts : Calories 510.4, Fat 39.4, SaturatedFat 24.3, Cholesterol 187.6, Sodium 252.5, Carbohydrate 28.6, Sugar 24.6, Protein 8.1
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