ONE POT CURRY & RICE
You expect curry powder to show up in a recipe for One Put Curry and Rice. But you probably didn't expect this classic dressing to show up!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings, about 1-1/2 cups each.
Number Of Ingredients 11
Steps:
- Mix dressing and curry powder; pour over chicken. Cover and refrigerate 10 minutes.
- Pour chicken mixture into large skillet. Add celery, carrots and onions; mix well. Cook on medium-high heat 2 minutes, stirring occasionally. Stir in chicken broth. Bring to boil. Cover skillet. Reduce heat to medium-low; simmer 5 minutes.
- Add rice, apricots, cashews and ginger; mix well. Remove from heat. Let stand, covered, 5 minutes. Stir before serving.
Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
ONE-PAN CHICKEN RICE CURRY
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
ONE-POT CURRIED CAULIFLOWER RICE
Rich-tasting curry powder gives a small amount of cream big flavor. Chickpeas add fiber and protein.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a Dutch oven or other heavy pot, heat 2 teaspoons oil over medium-high. Add cauliflower and cook, stirring frequently, until browned in spots. Transfer to a plate and season with salt and pepper. Add 2 teaspoons oil and onion to pot; cook, stirring occasionally, until onion is translucent, 5 minutes. Add rice, curry powder, and chickpeas and season with salt and pepper. Cook, stirring constantly, until rice is coated, about 2 minutes. Add broth and cream and bring to a boil. Scatter cauliflower over top (do not stir to combine). Cover and bake until rice is tender and liquid is absorbed, 15 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 419 g, Fat 12 g, Fiber 7 g, Protein 12 g, SaturatedFat 5 g
ONE-PAN COCONUT CURRY RICE WITH CHICKEN AND VEGETABLES
Baking rice is a fail-safe way to a fluffy bowl of grains - and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once. Feel free to swap out the carrots and broccoli for vegetables with similar cooking times, like sweet potato or snap peas. Drizzle your red curry rice with lime-spiked coconut milk for brightness just before digging in.
Provided by Ali Slagle
Categories dinner, weekday, grains and rice, poultry, vegetables, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. In a 9-by-13-inch/3-quart baking pan, combine 1 cup of the coconut milk with the red curry paste, peanut butter, fish sauce and garlic; whisk until blended. Season with salt and pepper. Add the chicken and carrots, then scatter the rice over everything. Add the boiling water, seal the pan tightly with foil, and bake until the rice is just tender, about 40 minutes.
- Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, then reseal with foil and bake for another 5 minutes, until the broccoli has steamed. Remove from the oven and let sit for 3 minutes.
- Meanwhile, stir the lime juice into the remaining coconut milk and season with salt and pepper. Fluff the rice with a fork and stir to mix. Serve with a drizzle of coconut sauce.
ONE-POT CHICKEN & CURRY RICE
Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side
Provided by Shivi Ramoutar
Categories Dinner
Time 1h
Number Of Ingredients 17
Steps:
- Heat the oil in a a large casserole dish (that has a lid) over a medium heat, then fry the onion, garlic and ginger until brown and fragrant, about 10 mins. Stir in the curry paste, turmeric, cardamom and cinnamon, and stir for a few minutes. Add the chicken and cook for another couple of minutes, stirring to colour on all sides.
- Add the rice, stir well, then stir in the stock, coconut milk, a generous pinch of seasoning, the veg and raisins. Bring to the boil, then reduce to a simmer, pop the lid on and cook for about 25-30 mins until the water has been absorbed, the chicken and rice are cooked through, and the veg is tender. Season to taste. Remove the cardamom and cinnamon stick, then scatter over the almonds and coriander. Serve with yogurt and mango chutney on the side.
Nutrition Facts : Calories 485 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 14 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
MUM'S ONE POT CURRY
Easy to cook and prepare, this is a one pot curry, just leaving you to cook a rice dish to go with it. My mother asked me to cook a curry one evening, I used what she had in the fridge. The result is wow. I cooked the veg from fresh added the egg (see photo) and some cold pork from the Sunday roast.
Provided by Brian Holley
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter and fry the onion and garlic for a few minutes Add the spices cook 2 minutes.
- Add the liquids and bring to the boil.
- Add the vegetables and the eggs in their shells. Cook till the vegetable are just tender, remove the eggs and shell and quarter them.
- Serve on a bed of plain rice garnished with the eggs and coriander leaves.
- Ps. I used potatoes, carrots, beans, bell pepper, broccoli and tomatoes.
Nutrition Facts : Calories 351.6, Fat 26.9, SaturatedFat 19.3, Cholesterol 136.1, Sodium 315.9, Carbohydrate 21.5, Fiber 5.8, Sugar 8.8, Protein 9
ONE-POT JAPANESE CURRY CHICKEN AND RICE
Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice. This recipe is not a traditional one, but rather an easy weeknight version, a one-pot meal featuring juicy chicken thighs, vegetables and rice. Instead of relying on store-bought or homemade instant curry roux, this dish relies on a few spices to mimic traditional Japanese curry flavors. Curry powder, ground nutmeg and Worcestershire sauce are combined and bloomed in butter to create the round and rich sauce. Onions, potatoes and carrots create the bulk of traditional Japanese curry, but sweet potatoes, cauliflower and peas would be great substitutions or additions. Serve the meal with any type of pickle you have on hand for a vinegary hit to contrast the rich curry.
Provided by Kay Chun
Categories dinner, grains and rice, one pot, poultry, vegetables
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Rub chicken with 1 tablespoon oil, and season with salt and pepper.
- In a large Dutch oven or heavy pot, heat remaining 1 tablespoon oil with 1 tablespoon butter over medium until butter is melted. Working in two batches, brown chicken 3 to 4 minutes per side, and transfer to a plate.
- Add onion to the pot, season with salt and pepper and cook, stirring, until softened, 2 minutes. Add curry powder, garlic, ginger, nutmeg and the remaining 2 tablespoons butter, and stir until butter is melted and spices are fragrant, 1 minute.
- Add rinsed rice and stir until evenly coated in spices. Add potato, carrots, broth and Worcestershire sauce, scraping bottom of pot to lift up any browned bits. Season broth generously with salt and pepper. Arrange chicken (and any accumulated juices) on top, skin-side up, and bring to a boil over high. Cover and bake for 20 minutes. Uncover and bake until most of the liquid is absorbed and chicken is golden and cooked through, about 10 minutes longer.
- Divide chicken and rice among bowls, and garnish with scallions. Serve with any combination of pickles, kimchi and hot sauce.
More about "one pot curry rice recipes"
ONE POT CURRY CHICKEN AND RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
4.8/5 (45)Total Time 30 minsCategory Main CourseCalories 538 per serving
- In a large, 2-inch deep skillet with a lid, heat oil. Add chicken, onions, and bell peppers, and saute 1 minute.
- Sprinkle with 1 tablespoon curry powder and 1/2 teaspoon salt and saute about 1 minute longer til golden brown on the outside. (Chicken will not be cooked through yet) Transfer to a dish and cover to keep warm.
- In the same pan, combine rice, broth, water, salt, sugar, and remaining 2 teaspoons curry powder. Stir well.
ONE POT CHICKEN CURRY & RICE - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
5/5 (4)Total Time 28 minsCategory DinnerCalories 499 per serving
- Add the onion, garlic and ginger and cook for 2-3 minutes until the onions have softened but haven't yet started to brown.
ONE POT CURRY CHICKEN AND RICE RECIPE
From chefdehome.com
Cuisine IndianCategory Curry, Main CourseServings 2-3Total Time 35 mins
CURRY CHICKEN RICE (INSTANT POT, PRESSURE COOKER) …
From chefdehome.com
ONE POT MUSHROOM RICE - DAMN DELICIOUS
From damndelicious.net
10 BEST ONE POT RICE RECIPES | YUMMLY
From yummly.com
QUICK AND EASY CURRY RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE POT CURRY CHICKEN WITH RICE RECIPE FROM H-E-B
From heb.com
ONE-POT CURRY CASHEW CHICKEN AND RICE - NOURISH AND …
From nourish-and-fete.com
ONE POT CURRY RICE & VEGGIES – LOTUS FOODS WEBSITE
From lotusfoods.com
5/5 (3)Category Main CourseServings 4
30+ FANTASTIC INDIAN DINNER RECIPES - PIPING POT CURRY
From pipingpotcurry.com
ONE-POT THAI CURRY CHICKEN AND RICE - ZENA'S KITCHEN
From zenaskitchen.com
ONE-POT CURRY CHICKEN THIGHS AND CILANTRO RICE RECIPE
From realsimple.com
20 EASY RICE COOKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE-POT GREEN CURRY CHICKEN AND JASMINE RICE RECIPE
From carolinarice.com
CHICKPEA CURRY RICE BOWL – ONE POT MEAL - HIP PRESSURE COOKING
From hippressurecooking.com
ONE POT VEGAN COCONUT CURRIED BROWN RICE WITH TOFU - AMBITIOUS …
From ambitiouskitchen.com
ONE-PAN COCONUT CURRY CHICKEN AND RICE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
THAI CURRY INSTANT POT - THERESCIPES.INFO
From therecipes.info
ONE POT COCONUT CHICKEN CURRY RICE | SLIMMING EATS
From slimmingeats.com
ONE-POT MEALS FOR RICE LOVERS | SOUTHERN LIVING
From southernliving.com
ONE-POT JAPANESE CURRY CHICKEN AND RICE - DINING AND COOKING
From diningandcooking.com
ONE-POT GREEN CURRY CHICKEN RECIPE WITH JASMINE RICE
From mahatmarice.com
CHICKEN CURRY {30 MINUTES, ONE POT} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
16 ONE-POT CURRY RECIPES TO BRING SOME FLAVOR TO YOUR …
From brit.co
ONE POT CURRY CHICKEN AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ONE POT THAI CHICKEN CURRY AND RICE RECIPE - OUR FARMER …
From ourfarmerhouse.com
ONE-POT CURRY AND RICE DINNER RECIPE LIST - SALEWHALE.CA
From salewhale.ca
THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE!)
From everydayeasyeats.com
ONE POT MUSHROOM RICE RECIPE (VIDEO) - CURRYTRAIL
From currytrail.in
{ONE POT} CURRY RICE WITH CAULIFLOWER - BELLY FULL
From bellyfull.net
ONE-POT CHICKEN RICE RECIPE - STAGE.DIYJOY.COM
From stage.diyjoy.com
CHICKEN AND RICE ONE-POT RECIPE | WAITROSE & PARTNERS
From waitrose.com
ONE PAN CHICKPEA CURRY AND RICE BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
ONE POT COCONUT CURRY CHICKEN AND RICE - FIT FOODIE FINDS
From fitfoodiefinds.com
ONE POT COCONUT CURRY CHICKEN AND RICE - AHEAD OF THYME
From fchampions.dedyn.io
ONE-POT RICE RECIPES FOR QUICK AND EASY MEALS - TASTY
From tasty.co
ONE POT CHICKEN CURRY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ONE-POT THAI CURRY CHICKEN RICE – BITE ME RECIPES
From bitemevancouver.com
ONE-POT CURRY NOODLES FROM OHMYVEGGIES.COM
From ohmyveggies.com
ONE POT PULLED CHICKEN AND CURRY WITH RICE RECIPE
From kumaknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love